Eagle SGDI-6-240T6 72 Inch Hot Food Well Unit Drop-in Electric with Thermostatic Controls

The Eagle SGDI-6-240T6 Hot Food Well Unit Drop-in Electric is a professional-grade foodservice equipment designed for efficient temperature maintenance of individual food pans. Featuring a drop-in configuration, this unit accommodates (6) 12" x 20" pans and supports both wet and dry operation modes. Constructed with a stainless steel top and a galvanized exterior with fiberglass insulation, it provides durability and consistent thermal performance. Operating at 240V/60Hz/1-phase with a 9600W power capacity, it delivers precise thermostat control for targeted food temperature management, making it suitable for high-use commercial kitchens, cafeteria settings, and buffet lines. Its robust build and technical specifications support reliable daily operation in demanding foodservice environments.

Top Eagle SGDI-6-240T6 Features

The Eagle SGDI-6-240T6 Hot Food Well Unit offers precise thermostatic control and insulated construction for consistent food temperatures. Its stainless steel top ensures corrosion resistance, while the galvanized body promotes durability. Ease of installation and maintenance is supported by a drop-in design without drains, ideal for streamlined service lines. Suitable for moderate throughput foodservice operations, it integrates seamlessly into existing setups with expert-level performance reliability.

• Individual pan capacity: Six 12" x 20" pans for versatile foodholding
• Corrosion-resistant construction: Stainless steel top and galvanized exterior
• Precision thermostatic controls: Accurate temperature regulation for dry or wet operation
• Ease of maintenance: Drop-in design allows quick installation and cleaning
• Thermal insulation: Fiberglass insulation minimizes heat loss for energy efficiency

Ideal for cafeteria lines, catering, or buffet service requiring reliable hot food presentation.

SGDI-6-240T6 Technical Specs

The Eagle SGDI-6-240T6 operates on 240 volts at 60Hz with a single-phase connection, drawing 40.0 amps and consuming 9600W of power. Its construction features a stainless steel top and a galvanized exterior with fiberglass insulation, ensuring resistance to corrosion and thermal efficiency. The unit's weight is 131 pounds, with dimensions supporting fitment in standard drop-in applications. It maintains a safe operational temperature range suitable for holding hot foods without compromise, and the unit’s NSF and cULus certifications attest to its compliance with industry standards for food safety and electrical safety. Designed for rugged daily use, it is optimized for foodservice environments requiring dependable performance and straightforward maintenance.

• Electrical requirements: 240V, 60Hz, 1-phase, 40.0 amps, 9600W
• Construction materials: Stainless steel top, corrosion-resistant galvanized steel exterior
• Dimensions: Width: 72 inches, Depth: 20 inches, Height: specific to installation
• Weight: 131 lbs
• Temperature operating range: Designed for safe, high-temperature consistent food holding
• Inspection & maintenance: Drop-in ease, accessible thermostat controls, NSF and cULus listed

What is a commercial hot food well unit?

A commercial hot food well unit is a built-in or drop-in food warming device designed to hold hot foods at safe, consistent temperatures for service. It features multiple pans that accommodate various dishes, equipped with thermostatic controls for precise temperature adjustment. The Eagle SGDI-6-240T6 hot food well is installed into foodservice counters or islands, providing reliable, easy-to-maintain hot holding in restaurant, cafeteria, or catering environments, suitable for mid-volume operation needs.

Top Food Holding Equipment for Medium-Volume Foodservice Settings

Designed for moderate throughput operations, the Eagle SGDI-6-240T6 drop-in hot food well offers robust performance, durable construction, and precise temperature controls. It is ideally suited for installation in hospitality kitchens requiring dependable food presentation and easy integration into existing foodservice lines. Eagle’s model ensures professional-grade warming and holding with a compact footprint for versatile use.

• Operation type — supporting cafeteria and buffet service
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for hot food holding lines
• Workload qualifier — moderate throughput demands
• Use case — supports consistent hot food presentation during service

Why Choose Eagle SGDI-6-240T6?

Designed with a rugged stainless steel top and galvanized exterior, the Eagle SGDI-6-240T6 provides reliable, corrosion-resistant performance. Its thermostatic controls and fiberglass insulation deliver precise temperature regulation and energy efficiency, supporting consistent food presentation. The drop-in design ensures straightforward installation, maintenance, and integration into existing equipment setups, minimizing downtime and maximizing operational efficiency.

• Compact drop-in footprint enhances kitchen workflow
• Corrosion-resistant construction for long-term durability
• Multifunctional wet or dry operation support
• High-wattage heating with precise thermostat controls
• Ease of maintenance with accessible thermostats and disassembly