Eagle SGDI-6-240T-D Electric Hot Food Well Unit Drop-In 12 Inch Pans with Drain

The Eagle SGDI-6-240T-D Hot Food Well Unit, Drop-In Electric is a commercial-grade food holding solution designed for optimal heat retention and ease of use in foodservice environments. Featuring a stainless steel top and corrosion-resistant exterior, this unit provides durable construction for daily operation. It incorporates six 12" x 20" individual pans, suitable for both wet and dry heat modes, with a drain for flexible moisture management. The electric configuration operates at 240V, with a power output of 7200W and a control panel with adjustable thermostats for precise temperature regulation. Its insulated body ensures energy efficiency and consistent product presentation, making it ideal for hospitality, catering, and institutional settings requiring reliable hot food holding with quick access and straightforward maintenance.

Top Eagle SGDI-6-240T-D Features

The Eagle SGDI-6-240T-D Hot Food Well Unit offers precise temperature control with individual thermostats per pan, facilitating tailored heat retention. Its stainless steel top and corrosion-resistant exterior ensure durability, while the independent pans provide versatile food service options. The drain feature simplifies cleaning, and the insulated construction reduces energy consumption. Designed for drop-in installation, it integrates seamlessly into buffet and serving line setups, supporting efficient workflow in medium-volume foodservice operations.

• Individual thermostats: Enable precise temperature control per pan.
• Corrosion-resistant steel exterior: Ensures long-term durability in busy kitchens.
• Easy drain access: Simplifies cleaning and maintenance routines.
• Drop-in design: Facilitates quick installation in existing foodservice counters.
• Insulated body: Provides energy-efficient operation with stable heat retention.

Suitable for medium-volume catering services, cafeteria lines, and buffet setups requiring reliable hot food holding.

SGDI-6-240T-D Technical Specs

The Eagle SGDI-6-240T-D hot food well unit is engineered for commercial performance, operating at 240 volts and 60Hz with a single-phase power supply. Its 7200W wattage supports consistent heat output across six insulated, individual pans, each measuring 12" x 20". Constructed from stainless steel on the top and corrosion-resistant steel exterior, it ensures durability and ease of cleaning. The unit weighs 131 lbs and includes thermostatic controls to maintain precise temperatures. Its drain feature allows for quick removal of excess moisture, and the unit is designated for both wet and dry cooking environments. Designed for drop-in installation, it offers a flexible configuration for various culinary applications, including medium-volume foodholding in hospitality settings. It is equipped with NSF and cULus approvals for commercial foodservice compliance.

• Electrical Requirements: 240V, 60Hz, single-phase, 30.0 amps, 7200W
• Construction: Stainless steel top, corrosion-resistant steel exterior, with fiberglass insulation
• Product Dimensions: Width varies by pan configuration; overall compatible with standard drop-in openings
• Drain Integration: Includes drain for easy moisture management and sanitation
• Temperature Range: Adjustable thermostats support operation across typical hot food holding temperatures
• Operation Type: Wet or dry mode, suited for versatile kitchen environments

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized appliance designed to maintain hot food temperatures in restaurant, catering, and institutional settings. These units typically feature multiple pans or compartments, thermostatic controls, and insulation for energy efficiency. The Eagle SGDI-6-240T-D is installed in buffet lines, serving stations, and cafeteria setups, providing adjustable heat for various food items, making it suitable for mid-volume foodservice operations requiring reliable product presentation and ease of maintenance.

Top food holding solutions for hospitality environments

Designed for medium-volume foodservice settings, the Eagle SGDI-6-240T-D offers robust construction, precise thermostatic control, and easy integration into existing food lines. Built for operation in commercial kitchens, it is optimal for buffet lines, catering setups, and cafeterias requiring consistent hot holding. Eagle's model SGDI-6-240T-D delivers dependable performance tailored to restaurant and institutional needs.

• Operation in moderate workload environments supporting consistent output
• Suitable for compact commercial spaces with drop-in installation
• Ideal for cafeteria lines and buffet stations
• Supports efficient workflow with individual pan controls
• Prepared for use in diverse foodservice applications requiring precise heat management

Why Choose Eagle SGDI-6-240T-D?

Compared to standard hot food wells, the Eagle SGDI-6-240T-D features durable stainless steel construction, customizable thermostatic controls, and a drop-in design that simplifies installation and maintenance. Its insulated body reduces energy costs while providing even heat distribution across six independent pans. This model's reliability and versatility enhance operational efficiency in diverse commercial kitchen environments.

• Self-contained design: Facilitates quick installation without additional components
• Energy-efficient insulation: Maintains consistent temperatures while reducing power use
• Corrosion-resistant materials: Ensures longevity under rigorous daily use
• Multiple pans with independent control: Supports varied menu items without cross-contamination
• Versatile wet or dry operation: Accommodates different holding needs in foodservice operations