Eagle SGDI-5-240T6-D 60 Inch Hot Food Well Unit Electric with Drain

The Eagle SGDI-5-240T6-D Hot Food Well Unit, Drop-in, Electric, is a commercial-grade foodservice equipment designed for precise temperature management and versatile insertion within catering or buffet applications. This electric food well features five 12" x 20" individual pans, suitable for wet or dry holding, equipped with a drain for efficient cleanup. Its thermostatic controls allow for independent adjustment of each well, ensuring optimal food quality and safety in high-volume environments. Built with a stainless steel top and galvanized body with fiberglass insulation, it combines durability and thermal retention, making it ideal for busy institutional kitchens and hospitality operations requiring reliable hot holding solutions at 240V/60Hz single-phase power, with a maximum power of 8000W and a current draw of 33.4 amps.

Top Eagle SGDI-5-240T6-D Features

This hot food well unit is engineered for high-performance food service, with independent thermostat controls for precise temperature regulation and stainless steel surfaces that resist corrosion. Its wet or dry operation adaptability enhances versatility for various holding needs. The insulated construction ensures energy efficiency and consistent heat retention, while the integrated drain simplifies cleaning. Designed for seamless drop-in installation, it supports efficient workflow in medium-volume catering kitchens and foodservice establishments.

• Individual thermostats: Precise temperature control for each pan
• Durable construction: Stainless steel top with corrosion-resistant galvanized exterior
• Easy maintenance: With drain for straightforward cleaning and sanitation
• Flexible operation: Wet or dry heat options for various food types
• Compact drop-in design: Facilitates quick installation in existing counters

Ideal for mid-volume catering and buffet stations requiring reliable food holding with precise temperature control.

SGDI-5-240T6-D Technical Specs

The Eagle SGDI-5-240T6-D operates on 240V/60Hz, single-phase electrical supply, with a power consumption of 8000W and a current draw of 33.4 amps, supporting seamless integration into standard restaurant electrical systems. Its construction features a stainless steel top coupled with a galvanized outer shell, insulated to improve energy efficiency and promote consistent food holding temperatures. The unit weighs 111 lbs and features five individual pans measuring 12" x 20", compatible with wet or dry operation modes. The product is designed for easy disassembly for cleaning and maintenance, with NSF and cULus approvals indicating it meets commercial sanitation and safety standards. Supporting quick, flush-mount drop-in installation, it fits into standard openings with adequate clearance for airflow and drainage.

• Electrical requirements: 240V, 60Hz, single-phase, 33.4A, 8000W
• Construction materials: Stainless steel top, galvanized exterior with fiberglass insulation
• Dimensions: Width: 60", Depth: 20", Height: 10"
• Weight: 111 lbs for the unit
• Operating range: Designed for 200°F–212°F temperature range
• Drain feature: Included for drainage and sanitation benefits

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized heating appliance used to hold and display hot food items in foodservice environments such as cafeterias, buffets, and catering setups. Designed to maintain specified temperatures, these units typically feature multiple pans for flexibility and efficient multi-item presentation. The Eagle SGDI-5-240T6-D Warm Food Well incorporates five insulated pans with thermostatic controls, suitable for both wet and dry operation, dedicated to continuous food safety and presentation in moderate to high-volume establishments, particularly ideal for buffet lines, catering, and institutional kitchens requiring reliable hot holding solutions.

Top Commercial Food Service Hot Food Wells for Moderate-Volume Operations

The Eagle SGDI-5-240T6-D hot food well unit features robust stainless steel construction and independent thermostatic controls, making it suitable for moderate-volume foodservice setups. Designed for drop-in installation, it supports efficient workflow in buffet lines and catering service. This model is built for durability, operational reliability, and precise temperature regulation, ideal for institutions and restaurants engaging in continuous hot food presentation, with performance optimized for medium throughput environments.

• Operation Type — suitable for catering and buffet stations
• Kitchen Type — designed for commercial foodservice environments
• Foodservice Category — mid-volume hot food holding and display
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for buffet line food preservation

Why Choose Eagle SGDI-5-240T6-D?

The Eagle SGDI-5-240T6-D distinguishes itself in the market through its durable stainless steel top and galvanized exterior that resist corrosion while maintaining thermal performance. Its independent thermostats, ease of cleaning with a drain, and versatile wet or dry operation provide operational efficiency and food safety advantages. Designed for straightforward drop-in installation, it offers a reliable, restaurant-ready solution optimized for varied foodholding needs beyond standard commercial equipment models.

• Compact drop-in design enhances installation flexibility
• Durable stainless steel top ensures long-term sanitation
• Independent thermostats facilitate precise temperature regulation
• Corrosion-resistant exterior withstands demanding foodservice environments
• Supports wet or dry operation for menu flexibility