Eagle SGDI-5-240T-D 12 Inch Hot Food Well Unit Drop-in with Drain Electric

The Eagle SGDI-5-240T-D Hot Food Well Unit is a commercial-grade drop-in electric food warming solution designed for versatile foodservice operations. Featuring five 12" x 20" individual pans, this unit supports both wet and dry heating modes with an integrated drain. Its thermostatic controls facilitate precise temperature adjustments, ensuring optimal food holding conditions. Constructed with a stainless steel top and corrosion-resistant steel exterior, the unit provides durability and ease of cleaning, making it suitable for high-traffic catering, buffet lines, and cafeteria installations. Operating on 240V/60Hz/1-phase, with a power output of 6000W and a current draw of 25.0 amps, it reliably handles continuous service in demanding environments.

Top Eagle SGDI-5-240T-D Features

The Eagle SGDI-5-240T-D hot food well features five independent 12" x 20" pans for flexible food presentation, supported by thermostatic controls for precise temperature management. Its stainless steel top ensures sanitation and durability under frequent use, while the galvanized steel body with fiberglass insulation maintains heat efficiency. The unit’s drain facilitates quick liquid removal, simplifying maintenance workflows. Designed for drop-in installation, it integrates seamlessly into various foodservice setups, offering efficient heat retention and reliable performance in mid-volume operations.

• Independent pan design: Enables customizable food holding zones for diverse dishes.
• Corrosion-resistant construction: Ensures long-term durability in busy kitchens.
• Thermostatic controls: Allow precise temperature adjustments for different food types.
• Drop-in installation: Facilitates quick setup in countertops or foodservice counters.
• Drain included: Simplifies liquid management and cleaning routines.

Ideal for medium-volume foodservice settings requiring customizable, reliable hot food presentation.

SGDI-5-240T-D Technical Specs

The Eagle SGDI-5-240T-D features a robust stainless steel top with galvanized steel exterior, offering corrosion resistance and ease of maintenance. It operates on a 240V, 60Hz, single-phase electrical connection with a power consumption of 6000W and a current draw of 25.0 amps. The unit comes with five individual pans measuring 12" x 20", supporting both wet and dry heating modes. It weighs 111 lbs and includes a drain for efficient liquid removal. The product conforms to NSF and cULus standards, ensuring safety and sanitation in commercial applications. Its insulated construction maintains consistent temperature and energy efficiency during prolonged use. Dimensions are optimized for retrofit and new installations, supporting seamless integration into various kitchen configurations.

• Electrical requirements: 240V, 60Hz, 1-phase, 25.0 amps, 6000W
• Construction: Stainless steel top, corrosion-resistant exterior, fiberglass insulation
• Capacity: Five 12" x 20" pans for flexible food storage
• Installation considerations: Drop-in mounting with drainage compatibility
• Dimensions: Width and depth designed for standard countertop cutouts; weight 111 lbs
• Material safety: Constructed from food-safe, easy-to-clean steels

Electrical compatibility & plumbing: Requires 240V power connection with proper drainage setup

Clearance & airflow: Adequate space around unit required for ventilation and maintenance access

Drainage system: Integrated drain piping for efficient liquid removal

Cleaning routine: Remove pans for thorough cleaning; stainless surface resists corrosion

Installation environment: Suitable for countertop cutouts in commercial kitchens

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice equipment designed to hold prepared foods at safe serving temperatures. Installed in buffets, catering lines, or cafeteria setups, these units feature heat-retentive construction and independent pans to accommodate various dishes. The Eagle SGDI-5-240T-D hot food well is a drop-in model equipped with thermostatic controls, stainless steel surfaces, and a drain system to facilitate efficient operation and maintenance, making it suitable for mid-volume restaurant and catering environments that require flexible food presentation and temperature control.

Top Food Holding Equipment for Medium-Volume Foodservice Settings

This high-quality, drop-in electric hot food well from Eagle SGDI-5-240T-D exemplifies robust construction and precise temperature control, ideal for mid-volume kitchen operations requiring reliable food presentation. Its modular design supports diverse menu needs and efficient workflow in restaurant kitchens and catering venues.

• Operation Type — suitable for cafeteria, buffet, catering kitchens
• Kitchen Type — designed for built-in installation in commercial counters
• Foodservice Category — ideal for hot food holding and presentation
• Workload Qualifier — supports moderate throughput for consistent service
• Use Case — enhances workflow in mid-volume foodservice environments

Why Choose Eagle SGDI-5-240T-D?

Compared to similar models, the Eagle SGDI-5-240T-D hot food well offers superior durability with corrosion-resistant steels, precise thermostatic control, and ease of maintenance. Its stainless steel construction and integrated drain streamline sanitation processes, while the reliable electric operation ensures consistent heat retention, making it a top choice for commercial kitchens seeking restaurant-ready, compact, and efficient foodwarming solutions.

• Self-contained unit with integrated thermostatic controls for quick adjustments
• Corrosion-resistant materials extend lifespan in demanding environments
• Drop-in design simplifies installation and upgrades existing counters
• Designed for medium-volume operations with reliable heating performance
• Compact footprint suitable for space-constrained kitchens