Eagle SGDI-3-240T6-D 24 Inch Hot Food Well Unit Electric with Drain

The Eagle SGDI-3-240T6-D Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice equipment designed for precise temperature control and versatile operation. Featuring three 12" x 20" individual pans, this wet or dry type hot food well includes a stainless steel top surface and a galvanized steel body insulated for durability and energy efficiency. Equipped with a drain for easy cleaning and thermostatic controls for independent temperature adjustment, it supports seamless integration into various foodservice environments. With a power requirement of 240V, single-phase, 4800W, and 20.0 amps, this unit is engineered for reliable operation in high-demand commercial kitchens, hospital cafeterias, and catering setups. Its robust construction and precise temperature regulation make it an ideal choice for maintaining hot food quality during service hours.

Top Eagle SGDI-3-240T6-D Features

This hot food well facilitates efficient workflow with individually controlled pans, enabling quick temperature adjustments for different menu items. Its stainless steel top resists corrosion and simplifies cleaning, while the galvanized exterior ensures long-term durability. The drain system simplifies maintenance, supporting hygienic food holding. Designed for easy installation in drop-in configurations, it enhances operational flexibility and reduces setup time. The insulated body maintains consistent temperatures, optimizing energy use for moderate-volume operations.

• Precise thermostatic control with independent pan regulation
• Corrosion-resistant stainless steel surface for longevity and sanitation
• Galvanized steel exterior withstands commercial kitchen environments
• Integrated drain system supports quick cleaning and maintenance
• Drop-in installation design for rapid setup in foodservice counters

Ideal for foodservice venues requiring reliable hot food holding with easy maintenance.

SGDI-3-240T6-D Technical Specs

The Eagle SGDI-3-240T6-D is engineered for efficient operation with a 240V, 60Hz, single-phase power supply, consuming 4800 watts and 20.0 amps. Its stainless steel top surface combined with a galvanized exterior provides durability in busy commercial kitchens, while the insulated construction maintains consistent temperatures for hours. The unit weighs 71 pounds, supporting stable placement and ease of handling. Featuring a self-contained design, it includes a drain for straightforward cleaning, and thermostatic controls allow precise temperature management. Measuring approximately 24 inches in width, the unit fits seamlessly into standard drop-in foodservice setups and supports moderate workload throughput. Its compliance with NSF and cULus standards ensures safety and sanitation for commercial use.

• Electrical Requirements: 240V, 60Hz, single-phase, 20.0 amps, 4800W
• Construction Materials: Stainless steel top, galvanized exterior
• Weight: 71 lbs for stability and handling ease
• Dimensions: Approximately 24" W x 20" D x height as specified
• Renewable Energy Use: Meets standard commercial electrical requirements
• Drain System: Equipped with drain for effortless cleaning
• Temperature Range: Designed for precise hot food holding
• Material Safety: Food-safe stainless steel, corrosion resistant
• Compliance: NSF and cULus approved

• Electrical Compatibility: Suitable for standard 240V commercial outlets
• Drainage: Includes drain for hygiene and ease of maintenance
• Installation Space: Fits in standard drop-in openings, clearance required
• Workflow Integration: Compatible with prep counters and mobile food stations
• Cleaning Routine: Surface materials support straightforward disassembly and sanitation

What is a commercial hot food well unit

A commercial hot food well unit is a culinary equipment designed for holding hot foods at safe serving temperatures. These units are typically installed into foodservice counters or buffet lines, providing reliable heat distribution and ease of access for staff and customers. The Eagle SGDI-3-240T6-D model features a drop-in configuration with multiple pans, thermostatic controls, and a drain system, making it ideal for medium-volume restaurant service and catering operations. Its stainless steel surface and insulated body ensure durability and temperature stability, supporting efficient operation in fast-paced commercial kitchens.

Top foodservice hot food well units for moderate-volume restaurant operations

Built with durable stainless steel and featuring independent thermostatic controls, the Eagle SGDI-3-240T6-D offers reliable performance, precise temperature management, and flexible installation suited for restaurant kitchens, hospitals, and catering settings. This equipment supports moderate throughput with its three individual pans for efficient hot food presentation and maintenance.

• Operation Type — moderate-volume food service environments
• Kitchen Setup — suitable for undercounter and counter-integrated installations
• Foodservice Category— food holding and presentation
• Workload Qualifier — ideal for moderate throughput demands
• Use Case — supports buffet lines and plate service

Why Choose Eagle SGDI-3-240T6-D

Compared to similar units, the Eagle SGDI-3-240T6-D offers a balanced combination of robust construction, precise thermostatic controls, and easy installation features. Its stainless steel surface ensures sanitation and longevity, while the insulated body enhances energy efficiency. Its integrated drain streamlines maintenance, supporting hygienic operation and consistent food quality. Designed for reliable performance, this hot food well improves workflow efficiency in busy commercial kitchens and foodservice operations.

• Self-contained unit with drop-in installation reduces setup time
• Corrosion-resistant stainless steel surface enhances sanitation
• Independent thermostatic controls optimize temperature accuracy
• Insulated design maintains consistent food temperatures
• Built with durable galvanized exterior for long-term operation