The Eagle SGDI-2-240T-D Hot Food Well Unit Drop-in Electric is a commercial-grade food holding solution designed for precise temperature control and versatile operation in professional foodservice environments. Constructed with a stainless steel top and corrosion-resistant exterior, this unit features (2) 12" x 20" individual pans capable of supporting wet or dry operations with an integrated drain. Equipped with thermostatic controls for independent pan temperature adjustment, the SGDI-2-240T-D ensures efficient heat retention and consistent food presentation. Operating on 240V single-phase power at 2400W, it delivers reliable performance suitable for moderate-volume operations such as catering, cafeterias, and buffet setups, offering an optimized flow in high-demand settings.
Top Eagle SGDI-2-240T-D Features
The Eagle SGDI-2-240T-D hot food well unit caters to commercial foodservice environments by providing tailored heat management through thermostatic controls per pan. It offers durability with stainless steel construction, facilitating ease of cleaning and long-term resistance to corrosion. Its drop-in style simplifies installation, fitting seamlessly into counters or workstations. Suitable for both wet and dry food holding, it accommodates various hot food items efficiently, while drain integration ensures swift maintenance. Designed for medium-volume workflows, this unit enhances operational efficiency in cafeterias, catering, and buffet lines by maintaining precise temperatures and supporting simplified workflow management.
- Capacity: (2) 12" x 20" individual pans for flexible food holding
- Construction: Stainless steel top with corrosion-resistant exterior for sanitation and durability
- Operation: Thermostatic controls enable independent, precise temperature adjustments
- Design: Drop-in installation ensures straightforward integration into existing counter spaces
- Drain: Equipped with an effective drainage system for easy cleaning and maintenance
Ideal for moderate-volume foodservice facilities requiring reliable hot food presentation and straightforward maintenance capabilities.
SGDI-2-240T-D Technical Specs
The Eagle Group SGDI-2-240T-D hot food well operates at 240V with a single-phase power supply, drawing 10.0 amps and consuming 2400W of power. Its construction includes a durable stainless steel top and a corrosion-resistant exterior, supporting consistent sanitation and easy cleaning routines. The unit is insulated to maintain optimal food temperatures within a safe operating range, and features thermostatic controls for precise temperature regulation. It weighs 51 lbs, facilitating installation and service, with dimensions optimized for seamless drop-in integration in commercial counters. Its NSF and cULus approval attest to its suitability for demanding foodservice environments. The drain system simplifies sanitation and ongoing maintenance, while the insulated design supports reliable performance in moderate-volume settings.
- Electrical Requirements: 240V, 60Hz, single-phase, 10.0 amps, 2400W
- Construction: Stainless steel top with corrosion-resistant steel exterior
- Dimensions: Width x Depth x Height as per product specifications for proper installation
- Weight: 51 lbs for ease of handling and installation
- Temperature Range: Supports safe food holding for wet/dry applications within operational limits
- Material Safety: Food-safe, sanitation-friendly surfaces, compliant with industry standards
- Electrical Compatibility: Requires 240V single-phase power supply, compatible with standard commercial outlets
- Drain Connection: Must be integrated with drainage plumbing for optimal sanitation
- Clearance: Adequate ventilation and access clearance required for maintenance
- Installation: Drop-in mounting into counters, with support for custom dimensions
- Cleaning Routine: Requires disassembly for thorough cleaning, with compatible sanitizing procedures
What is a commercial hot food well unit
A commercial hot food well unit is a professional foodservice appliance used to keep cooked foods at safe serving temperatures. Designed with durable materials and precise thermostatic controls, these units are installed in restaurant, cafeteria, or buffet settings to facilitate efficient food display and service. The Eagle SGDI-2-240T-D hot food well specifically functions as a drop-in electric model supporting two individual pans, supporting moderate-volume service environments such as cafeterias or catering operations, and features built-in drainage for ease of maintenance.
Top drop-in hot food wells for moderate-volume foodservice settings
Designed for precise temperature control and reliable operation, the Eagle SGDI-2-240T-D drop-in hot food well offers durable stainless steel construction—all essential for commercial kitchen equipment. It supports medium-volume operations, providing independent pan thermostats for consistent food quality and seamless integration into counters. This unit is suited for restaurant and catering applications requiring efficient food holding with straightforward maintenance routines.
- Operation — suitable for mid-volume cafeterias and catering stations
- Kitchen Type — compatible with built-in counter installations in commercial spaces
- Foodservice Category — ideal for hot food presentation and service lines
- Workload Qualifier — supports moderate throughput daily
- Use Case — ensures reliable holding for freshly cooked foods in busy environments
Why Choose Eagle Eagle SGDI-2-240T-D
Why Choose the Eagle SGDI-2-240T-D Hot Food Well Unit Drop-in Electric over similar models? Its stainless steel construction ensures long-term durability and sanitation. The independent thermostatic controls for each pan enhance temperature precision, optimizing food safety and presentation. Its drop-in design facilitates easy integration into existing counters, reducing installation complexity, while the drain system simplifies cleaning processes—features that improve operational workflows compared to non-insulated or non-drain models.
- Compact footprint supports space-efficient kitchen layouts
- Durable stainless steel top withstands frequent cleaning and use
- Supports both wet and dry holding modes for menu flexibility
- Independent thermostats enable temperature customization per pan
- Drop-in installation accelerates setup, minimizing downtime
