The Eagle SGDI-1-240T6-D Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice equipment designed for precise temperature control and durable performance in high-demand settings. This drop-in unit features a stainless steel top and galvanized steel body with fiberglass insulation, ensuring corrosion resistance and reliable insulation. Its primary function is to maintain hot food temperatures using individual 12" x 20" pans, making it suitable for buffet lines, cafeteria stations, and self-service areas. With a 240V single-phase power supply, 1600W of power, and thermostatic controls, this unit offers consistent temperature regulation, ideal for medium-volume food operation within busy foodservice environments.
Top Eagle SGDI-1-240T6-D Features
The Eagle SGDI-1-240T6-D Hot Food Well Unit enables precise temperature management with its separate thermostat controls for each pan, supporting both wet or dry operation. Constructed with corrosion-resistant stainless steel and featuring a drain for effortless cleaning, it delivers durability in commercial kitchen environments. Its insulated design ensures energy efficiency, while easy access for maintenance reduces downtime. Specifically designed for insertion into foodservice counters, it integrates seamlessly into existing hot prep stations, supporting workflow continuity and rapid service. The unit’s technical setup supports medium throughput applications, making it a reliable choice for cafeteria, hotel, or institutional food service operations.
- Functionality: Individual pans with thermostatic controls support precise food temperature management
- Durability: Constructed with stainless steel top and corrosion-resistant galvanized steel body
- Ease of maintenance: Drain included for straightforward cleaning and inspection
- Usage fit: Drop-in mounting for quick installation in commercial counters
- Workflow benefits: Supports medium-volume operation, ideal for cafeteria lines and buffet setups
Designed for foodservice professionals seeking reliable hot food holding with precise temperature control and ease of maintenance in busy commercial kitchens.
SGDI-1-240T6-D Technical Specs
The Eagle SGDI-1-240T6-D operates on 240 volts, single-phase electrical supply at 60Hz with a power draw of 1600W and a current of 6.7 amps. Its construction comprises a stainless steel top with corrosion-resistant steel exterior, featuring an insulated body for energy efficiency. This unit includes a drain for efficient cleaning and maintenance. It weighs approximately 21 pounds and is built to withstand frequent use, with dimensions optimized for drop-in installation. The product supports wet or dry operation modes, controlled via thermostatic controls for precise temperature regulation. It is compliant with NSF and cULus standards, ensuring safety and sanitation in professional settings. Its maximum operating temperature is compatible with hot food holding requirements, making it suitable for medium-volume applications in restaurants, cafeterias, and institutional dining areas.
- Electrical Requirements: 240V, 60Hz, single-phase, 6.7A, 1600W
- Construction: Stainless steel top, corrosion-resistant exterior, with fiberglass insulation
- Dimensions: Designed for drop-in installation with precise fit for 12" x 20" pans
- Drain: Integrated for easy cleaning and sanitation
- Operational modes: Wet or dry with thermostatic controls for temperature precision
- Weight: 21 lbs for manageable installation and servicing
- Electrical compatibility: Requires 240VAC, single-phase power supply
- Drain setup: Needs proper drainage connection for routine cleaning
- Clearance: Adequate airflow around the unit for safe operation and cooling
- Installation environment: Suitable for built-in counters with flush mounting
- Maintenance access: Access panels facilitate periodic cleaning and servicing
What is a commercial hot food well unit
A commercial hot food well unit is a foodservice equipment designed to keep prepared foods at safe serving temperatures in professional kitchens and catering environments. The Eagle SGDI-1-240T6-D model features a drop-in design with individual pans that support flexible portioning and temperature control, ideal for cafeteria lines, buffet setups, and self-service stations. It is typically installed into counters to streamline workflow and enhance food presentation, supporting medium-volume throughput in restaurant, institutional, and hospitality settings. Its construction and control features ensure consistent operation, making it a reliable component in food holding systems.
Top Electric Hot Food Well Units for Medium-Volume Foodservice Settings
Constructed with durable stainless steel, the Eagle SGDI-1-240T6-D facilitates reliable hot food holding in busy foodservice environments. It supports precise temperature management with thermostatic controls, suitable for medium-volume applications such as cafeterias, hotels, and institutional kitchens. Designed for drop-in installation, it offers seamless integration and efficient operation, making it optimal for steady throughput food service operations.
- Catering to medium-volume foodservice — ideal for cafeteria lines and buffets
- Built-in thermostatic controls support consistent temperature regulation
- Corrosion-resistant stainless steel construction ensures durability
- Drop-in style with drain simplifies installation and maintenance
- Supports wet or dry operation modes for versatile use cases
Why Choose Eagle SGDI-1-240T6-D ?
The Eagle SGDI-1-240T6-D stands out among commercial hot food well units with its robust construction, precise thermostatic controls, and efficient, insulated design. Unlike typical models, it features a corrosion-resistant steel exterior with a stainless steel top, ensuring longevity and sanitation. Its drop-in installation offers seamless integration into existing counters, enhancing workflow. The drain and easy-access panels facilitate hygiene and maintenance, supporting operational efficiency and sanitation standards throughout demanding foodservice operations.
- Compact footprint optimized for built-in counter installation
- High-quality stainless steel top for durability and presentation
- Corrosion-resistant exterior supports long-term use
- Independent thermostat controls for precise temperature management
- Supports medium throughput in cafeteria, hotel, and institutional settings
