Eagle SGDI-1-240T6 12 Inch Hot Food Well Unit Electric Drop-in with Thermostat Controls

The Eagle SGDI-1-240T6 Hot Food Well Unit Drop-in Electric is a commercial-grade foodservice equipment component designed for precise hot food holding in professional kitchens. Engineered with stainless steel top and corrosion-resistant exterior, it features a (1) 12" x 20" individual pan configuration, suitable for wet or dry operation without drain. Powered by 240V single-phase electrical supply, it delivers 1600W of power and includes a control panel with independent thermostat controls, enabling accurate temperature regulation for optimal food maintenance. This high-performance hot food well is ideal for buffet lines, cafeteria stations, and catering setups where reliable heat retention and ease of service are essential.

Top Eagle SGDI-1-240T6 Features

The Eagle SGDI-1-240T6 hot food well unit offers independent thermostatic controls for precise temperature management, with a stainless steel top for durability and ease of cleaning. Its insulated construction maintains consistent heat, suitable for continuous operation in busy foodservice environments. Designed for drop-in installation, it integrates seamlessly into custom counters, supporting both wet and dry food holding needs. With a robust galvanized body and NSF and cULus approval, it ensures hygiene and safety across high-volume operations.

• Independent thermostat controls for precise temperature regulation
• Durable stainless steel top for longevity and easy cleaning
• Insulated construction to maintain consistent heat
• Drop-in installation for seamless countertop integration
• Supports wet or dry operation without drain

Ideal for mid-volume restaurant service, catering, and cafeteria food holding setups.

SGDI-1-240T6 Technical Specs

The Eagle SGDI-1-240T6 hot food well unit features a self-contained electric heating system operating on 240V/60Hz, single-phase power supply with an amperage of 6.7A and a wattage of 1600W. Its construction includes a stainless steel top and corrosion-resistant galvanized body insulated for efficient heat retention. The unit weighs 21 lbs and measures in compliance with NSF and cULus standards, making it suitable for demanding commercial kitchen environments. Its design supports both wet and dry food holding without drainage, facilitating versatile use cases. Maintenance involves straightforward cleaning of the stainless top and thermostat adjustments, with disassembly requiring basic tools.

• Electrical Requirements: 240V/60Hz, single phase, 6.7A, 1600W
• Construction & Finish: Stainless steel top, galvanized exterior, insulated for thermal efficiency
• Dimensions: Precise size details are specified for installation planning
• Food Safety & Cleaning: Corrosion-resistant surface compatible with standard cleaning routines
• Usage Compatibility: Supports wet or dry food holding, suitable for drop-in countertop installation

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized equipment component designed for holding and serving hot foods in professional foodservice environments. Typically installed into countertops, these units facilitate efficient food presentation and temperature maintenance within buffet lines, cafeteria stations, and catering setups. The Eagle SGDI-1-240T6 model specifically features independent thermostatic controls and robust stainless steel construction, supporting both wet and dry operation modes. It is optimized for medium-volume throughput, making it suitable for institutions and restaurants seeking reliable hot holding solutions.

Top Foodservice Hot Food Well Units for Cafeteria and Buffet Settings

Designed for reliable heat retention and efficient operation, the Eagle SGDI-1-240T6 hot food well unit features sealed thermostatic controls and durable construction, ideal for medium-volume foodservice operations such as cafeterias and buffets. Its compact drop-in design ensures seamless integration into counters, supporting versatile holding needs with steady performance for institutional use. Eagle SGDI-1-240T6 excels in maintaining food quality in busy commercial kitchens.

• Operation Type — optimized for medium-volume cafeteria and buffet applications
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category— supporting hot food holding and buffet service
• Workload Qualifier — capable of moderate throughput in busy establishments
• Use Case — ideal for maintaining hot food at safe serving temperatures

Why Choose Eagle SGDI-1-240T6

Distinctive for its rugged stainless steel construction, precise thermostatic controls, and versatile wet/dry operation, the Eagle SGDI-1-240T6 offers a dependable solution for high-volume foodholding. Its drop-in design simplifies countertop integration, enhancing workflow efficiency and sanitation in professional kitchens. This model's robust build and advanced insulation outperform many competitors, supporting sustained performance in demanding foodservice environments.

• Self-contained electric heating for streamlined setup
• Robust stainless steel top supports demanding use
• Drop-in configuration for rapid installation
• Weather-resistant galvanized exterior for longevity
• Independent thermostat controls for consistent temperatures