Eagle SGDI-1-240T-D 12 Inch Hot Food Well Unit Electric with Drain Stainless Steel

The Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric is a commercial-grade food service appliance designed for precise heat retention in high-volume catering, buffet lines, and cafeteria settings. This drop-in hot food well features a stainless steel top and corrosion-resistant exterior, with insulated construction for consistent temperature control. It accommodates one 12" x 20" pan, supporting wet or dry operation modes, equipped with a drain for efficient cleaning. The unit operates on 240V single-phase power, with a 1200W heating element and individual thermostat controls for accurate temperature management across multiple zones. Its robust construction and technical specifications make it suitable for environments requiring reliable, built-in heating solutions to maintain food temperature and presentation during service periods.

Top Eagle SGDI-1-240T-D Features

The Eagle SGDI-1-240T-D hot food well provides precise thermostatic control for consistent food temperatures, featuring durable stainless steel top and corrosion-resistant steel exterior. Its insulated design ensures energy-efficient operation, while the integrated drain simplifies cleaning routines. Designed for fitment into custom counters, this unit supports high-volume foodservice workflows and easy maintenance. Ideal for restaurants, cafeterias, and catering operations, it enhances workflow efficiency and food presentation at point-of-service.

• Individual thermostat controls: Precise temperature management for multi-zone operation
• Stainless steel top: Corrosion-resistant, durable surface for heavy use
• Insulated construction: Minimizes heat loss, boosts energy efficiency
• With drain feature: Facilitates quick cleaning and drain maintenance
• Supports 12" x 20" pans: Compatible with standard food pans for versatile use

Ideal for hospitality and institutional foodservice settings requiring reliable heat retention and easy cleaning for medium-volume service throughput.

SGDI-1-240T-D Technical Specs

The Eagle SGDI-1-240T-D hot food well is engineered for dependable operation in commercial environments. It runs on 240V single-phase power with a 1200W heating element, drawing 5.0 amps. Its insulated stainless steel construction ensures consistent temperature control, housed in a corrosion-resistant steel exterior. The unit weighs approximately 21 lbs and supports a single 12" x 20" pan, with a drain included for convenience. Designed for installation into foodservice counters, it maintains a safe operational temperature range suitable for holding hot foods and supports efficient workflow integration. Its compact footprint is ideal for space-constrained kitchens and self-contained operation enhances sanitation and ease of maintenance.

• Electrical Requirements: 240V / 60Hz / 1-ph / 1200W / 5.0 amps
• Construction & Finish: Stainless steel top, corrosion-resistant exterior
• Dimensions: Fits standard cutouts for 12" x 20" pans, exact dimensions vary based on installation
• Weight: Approximately 21 lbs
• Drain: Integrated for efficient cleaning and maintenance
• Temperature Range: Designed for safe food holding, specific operating temperature varies by thermostat setting

• Electrical connection: Needs compatible 240V single-phase outlet with sufficient clearance for ventilation and drainage setup
• Installation clearance: Adequate space around sides for maintenance and airflow
• Drain setup: Must be connected to suitable drainage system for proper sanitation
• Power requirements: Ensures dedicated circuit to handle 1200W load
• Placement: Compatible with counters supporting drop-in installation, requiring precise cutout dimensions

What is a commercial hot food well unit?

A commercial hot food well unit is a built-in food holding appliance used within foodservice operations to maintain cooked foods at safe serving temperatures. These units are typically installed into counters or prep stations, featuring insulated heating elements, precise temperature controls, and drainage systems for sanitation. The Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric exemplifies a durable, reliable model with adjustable thermostats and a stainless steel top suitable for medium-volume kitchens, cafeteria lines, and catering. Designed to support standard pan sizes and constructed for easy cleaning, it’s ideal for environments requiring robust heat retention solutions during service hours.

Top commercial hot food warming solutions for institutional foodservice

Reliable, durable, and engineered for dependable operation, the Eagle SGDI-1-240T-D supports consistent food temperature maintenance for medium-volume kitchens, cafeterias, and catering services, featuring rugged stainless steel construction and precise thermostatic controls. Designed for operation in busy foodservice environments requiring efficient heat retention and sanitation.

• Operation Type — suitable for cafeteria lines and buffet stations
• Kitchen Setting — ideal for institutional and hospitality environments
• Foodservice Category — effective for hot food holding and service
• Use Case — maintains optimal food temperatures during high-volume service periods

Why Choose Eagle SGDI-1-240T-D?

Choosing Eagle SGDI-1-240T-D offers a robust, self-contained drop-in hot food well with durable stainless steel construction and precise thermostatic control. Its insulated design ensures energy efficiency, while the integrated drain simplifies cleaning. Compared to standard models, this unit’s corrosion-resistant exterior and reliable heating system improve operational longevity and sanitation, supporting consistent food presentation during service shifts.

• Compact footprint fits standard counter cutouts for seamless integration
• Corrosion-resistant steel exterior enhances durability in busy kitchens
• Insulated construction improves energy efficiency and temperature stability
• Separate thermostats allow precise temperature adjustments for different food types
• Drain system simplifies cleaning and maintenance to ensure sanitation standards