The Eagle SFN3242-3-18R-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade, three-compartment stainless steel sink designed specifically for supermarket and foodservice applications. Constructed from durable 14/304 stainless steel, this unit measures 67-1/2 inches wide by 39 inches deep and features three spacious 14-inch wide by 32-inch front-to-back by 14-inch deep bowls. An 18-inch drainboard is positioned on the right side to optimize workflow, complemented by a 10-inch splash height backsplash for added sanitation and spill control. The model includes three 3-1/2 inch basket drains and mounting provisions for 8-inch OC splash mount faucets, making it suitable for high-volume meat processing, deli counters, and food prep stations requiring multiple zones for meat handling and sanitation. Its robust construction and precise dimensions facilitate seamless integration into commercial kitchen setups, supporting efficient throughput and logistical reliability.
Eagle SFN3242-3-18R-14/3 Features
The Eagle SFN3242-3-18R-14/3 supermarket meat platter sink offers three spacious, corrosion-resistant stainless steel bowls tailored for meat processing and ingredient segregation. Its heavy-duty construction supports prolonged commercial use, with easy-to-clean surfaces and robust legs with side crossrails for stability. The integrated drainboard streamlines workflow, while the precise drain and splash height contribute to sanitation and ease of maintenance. Designed for versatile installation, it ensures efficient workflow in high-volume settings such as supermarkets and butcheries, accommodating multiple food prep tasks with durable, NSF-compliant specifications.
- Three large, stainless steel compartments enhance processing efficiency.
- 14-gauge stainless steel ensures long-term durability in commercial environments.
- Easy-to-clean design supports hygienic food processing routines.
- Optimized size fits standard supermarket and deli settings.
- Includes mounting options for 8\" OC splash mount faucets for convenience.
Ideal for supermarket meat departments or food prep areas requiring multiple, durable work zones.
SFN3242-3-18R-14/3 Technical Specs
The Eagle SFN3242-3-18R-14/3 is engineered for demanding foodservice environments, featuring a straightforward installation with 14-gauge 300 Series stainless steel construction. It measures 67-1/2 inches wide, 39 inches deep, and 44.5 inches high, with a weight of 175 pounds for stability during daily operation. It includes three 14-inch wide by 32-inch front-to-back by 14-inch deep bowls, combined with an 18-inch right-side drainboard for added workspace. The sink's splash height is 10 inches, promoting spill containment and sanitation. Designed for operator convenience, it features legs with side crossrails and adjustable bullet feet for leveling on uneven floors. The unit's NSF compliance supports sanitary standards, while the included basket drains facilitate quick waste removal. Dimensions and materials support consistent performance in high-use environments such as meat processing, deli counters, and large-scale prep stations.
- Electrical Requirements: Not applicable, designed for standard water connection for plumbing compatibility.
- Construction & Finish: 14-gauge stainless steel with seamless, hygienic surface.
- Dimensions: 67.5" W x 39" D x 44.5" H, 175 lbs weight.
- Usage Compatibility: Suitable for connection to standard floor plumbing with 8\" OC faucet mounts.
- Maintenance & Cleaning: Disassembly facilitated for routine cleaning with durable, corrosion-resistant surfaces.
- Capacity: Three compartments for separate meat or ingredient zones.
- Material: 14/304 stainless steel for durability and sanitation.
- Installation: Legs with side crossrails and adjustable feet support stable installation.
- Drainage: Includes three basket drains for efficient waste removal.
- Workflow: Integrated right-hand drainboard streamlines meat handling and cleaning processes.
What is a commercial supermarket sink?
A commercial supermarket sink is a heavy-duty stainless steel fixture designed for meat processing, ingredient segregation, and food prep in large-scale foodservice facilities. Equipped with multiple compartments, large work surfaces, and drainage features, these sinks support hygienic operations in supermarket deli departments, butcheries, and institutional kitchens. The Eagle SFN3242-3-18R-14/3 model specifically features three spacious bowls, an integrated drainboard, and robust construction to withstand rigorous daily use, making it ideal for high-volume meat handling and sanitation in professional settings.
Top supermarket sinks for meat processing and prep
Top supermarket sinks for meat processing and prep provide durable, large-capacity stainless steel solutions suited for high-volume retail environments, with features optimized for efficiency, sanitation, and reliable operation, including Eagle SFN3242-3-18R-14/3 for versatile commercial kitchen workflows.
- Operation Type — ideal for supermarket and deli departments
- Kitchen Type — designed for large-scale commercial food prep spaces
- Foodservice Category — suited for meat departments and middle-volume processing
- Workload Qualifier — supports moderate-to-high throughput operations
- Use Case — facilitates multiple simultaneous meat processing tasks
Why Choose Eagle SFN3242-3-18R-14/3?
Offering a robust 14-gauge stainless steel construction and a spacious three-compartment design, the Eagle SFN3242-3-18R-14/3 stands out among supermarket sinks for its durability, ease of maintenance, and integration capabilities. Its combination of large work zones and a functional drainboard enhances workflow efficiency and sanitation standards, supporting high-volume meat processing without compromise.
- Compared to smaller or less durable models, it provides significantly larger compartments.
- Built with 14-gauge stainless steel for superior longevity in demanding settings.
- Includes an expansive drainboard for added workspace and cleaning convenience.
- Designed with NSF compliance supporting sanitary workflow and food safety.
- Features sturdy legs with side crossrails and adjustable feet for stability and leveling.
