The Eagle SFN3242-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for foodservice environments requiring durable, large-capacity washing stations. Measuring 84 inches in width by 39 inches in depth, this unit features three spacious 14" wide x 32" front-to-back x 14" deep bowls, constructed from 14-gauge 304 stainless steel for optimal corrosion resistance and longevity. Equipped with 18-inch drainboards on each side and a 10-inch splash height backsplash, it supports high-volume meat processing, grocery deli operations, and other supermarket applications. The model includes stainless steel legs with side crossrails, adjustable bullet feet for stability, and pre-drilled faucet holes for convenient installation, making it a versatile, restaurant-ready solution for heavy-duty commercial kitchens.
Top Eagle SFN3242-3-18-14/3 Features
The Eagle SFN3242-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink offers three sizable, NSF-listed bowls with a robust 14-gauge stainless steel build, ideal for high-volume meat and produce processing. Its proportioned drainboards facilitate efficient workflow, while the leg and crossrail design enhances stability. Easy to disassemble for cleaning and maintenance, it supports continuous use in busy supermarket or butcher shops. Designed for integration into custom layouts, the sink ensures smooth operation for large-scale food prep and storage tasks.
- Heavy-duty 14-gauge stainless steel construction for durability
- Large three-compartment design supports high-volume processing
- Includes 3½" basket drains for efficient liquid removal
- 18" drainboards on each side improve workflow efficiency
- Legs with side crossrails and adjustable feet simplify installation
Ideal for supermarkets, butcheries, and high-capacity food prep facilities requiring sturdy, spacious washing stations.
SFN3242-3-18-14/3 Technical Specs
The Eagle SFN3242-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink is built with a robust 14-gauge 304 stainless steel top surface, providing corrosion resistance and easy maintenance for commercial use. It features three 14" wide x 32" front-to-back x 14" deep stainless steel bowls, each fitted with a 3½" basket drain for efficient runoff. The overall dimensions are 84" wide by 39" deep with an assembly height of 44.5 inches. The unit weighs approximately 331 pounds, indicating its heavy-duty construction suited for intensive foodservice operations. It includes pre-drilled faucet holes, with optional plumbing connections tailored for supermarket and deli settings. The NSF listing underscores its compliance with food safety standards, while its monitored splash height of 10 inches supports sanitation protocols. The unit's structural design incorporates stainless steel legs with side crossrails and adjustable bullet feet for secure installation. Maintenance involves routine cleaning of stainless surfaces and disassembly of legs for thorough sanitation. Additional optional accessories and replacement parts such as basket drains are available for ongoing operational integrity.
- Electrical Requirements: Not applicable (manual operation unit)
- Construction & Finish: 14 Gauge stainless steel, NSF listed
- Dimensions: 84" W x 39" D x 44.5" H
- Weight: 331 lbs net weight
- Drainboards: Left & right side with 18" width
- Compatibility: Bench-mounted with faucet mounting holes included
What is a commercial supermarket sink
A commercial supermarket sink is a high-capacity, industrial-grade washing station designed for food prep, meat processing, and produce cleaning in retail food environments. Constructed from durable stainless steel, these units often feature multiple bowls, integrated drainboards, and ample splash protection, such as splash heights around 10 inches. The Eagle SFN3242-3-18-14/3 Spec-Master® model is installed in foodservice establishments like supermarkets and butcher shops, supporting efficient operations for high-volume workloads and ensuring sanitation compliance. Its three compartments, large dimensions, and accessory compatibility make it suitable for large-scale food handling activities in professional environments.
Top Supermarket Sinks for Foodservice Environments
Built with durable stainless steel and designed for high-volume processing, the Eagle SFN3242-3-18-14/3 supermarket sink is ideal for large-scale food prep, meat processing, and deli operations. Its robust construction, spacious compartments, and large drainboards support effective workflow in commercial kitchens with moderate to high throughput.
- Medium-volume food processing in commercial kitchens
- Designed for grocery deli stations and butcher shops
- Built for high durability and corrosion resistance
- Optimized for efficient cleaning and sanitation workflows
- Supports large-scale operations with spacious compartments
Why Choose Eagle SFN3242-3-18-14/3
Compared to other supermarket sinks, the Eagle SFN3242-3-18-14/3 offers a larger, more resilient stainless steel design with comprehensive compartment space and integrated drainboards. Its sturdy legs, crossrails, and adjustable feet facilitate easy installation and stability. The model’s hefty construction and NSF listing promote sanitation and reliable high-volume performance, making it a practical choice for demanding foodservice environments seeking durable, restaurant-ready equipment.
- Enhanced load capacity for high-volume processing
- Stainless steel legs with adjustable feet for flexible installation
- Spacious three-compartment design supports versatile workflows
- Large drainboards improve drainage and workflow efficiency
- Corrosion-resistant 14-gauge stainless steel surface ensures longevity
