Eagle SFN3242-3-14/3 51 Inch Three Compartment Sink with 14 Gauge Stainless Steel
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- Constructed from durable 14/304 stainless steel for longevity.
- Supports high throughput with three spacious, 14" wide bowls.
- Designed for efficient workflows in meat processing environments.
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The Eagle SFN3242-3-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Crafted from durable 14/304 stainless steel, it measures 51 inches in width by 39 inches in depth, providing ample workspace and separation for meat processing and other food preparation tasks. Each of the three bowls measures 14 inches wide by 32 inches front-to-back and 14 inches deep, ideal for meat handling, storage, and sanitation. The unit includes a 10-inch backsplash and features eight-inch on-center splash mount faucet holes, facilitating easy installation of commercial faucets. Equipped with stainless steel legs, side crossrails, and adjustable bullet feet, the sink ensures stability and customizable height. Its NSF approval confirms compliance with industry standards for sanitation and operational safety. Technical focus on robust construction and precise dimensions make this unit suitable for supermarket delis, meat processing stations, and large-scale foodservice operations.
The Eagle SFN3242-3-14/3 Supermarket Meat Platter Sink offers multiple expert-level features tailored for commercial kitchens, including a three-compartment layout optimized for meat and food handling workflows. Constructed with 14-gauge stainless steel, it ensures long-term durability under rigorous sanitation demands. The unit's modular design simplifies cleaning and maintenance, with sturdy legs and crossrails for enhanced stability. Its 51"W x 39"D footprint fits efficiently into compact preparation areas, supporting high throughput with excellent workflow integration. The 10" splash height minimizes spills while maintaining easy access to each bowl, ideal for high-volume foodservice settings.
Designed for medium-volume meat preparation and foodservice operations requiring durability and sanitation.
The Eagle SFN3242-3-14/3 Spec-Master® Supermarket Meat Platter Sink is engineered for reliable performance in demanding commercial kitchens. Its construction from 14-gauge stainless steel ensures corrosion resistance and longevity. The unit measures 51 inches wide by 39 inches deep with a height of 44.5 inches, providing ample workspace. It features three bowls, each 14 inches wide, with a front-to-back dimension of 32 inches and a depth of 14 inches. The unit weighs approximately 254 lbs, with NSF certification confirming compliance for sanitation standards. The splash height is 10 inches, and the base type includes legs with side crossrails, accommodating easy leveling and stability. The sink operates within typical commercial kitchen parameters with a durable, food-safe steel finish, designed for ease of cleaning and maintenance, and is suitable for installation in meat processing stations, deli countertops, and supermarket food prep areas.
A commercial supermarket meat platter sink is a heavy-duty stainless steel sink designed specifically for meat processing, storage, and sanitation in foodservice settings. Typically featuring multiple compartments to facilitate efficient workflow, these sinks are installed in deli counters, meat departments, or large-scale kitchens. The Eagle SFN3242-3-14/3 model, with its three spacious bowls and robust construction, serves as an ideal component for high-volume meat handling and sanitation stations, supporting operational efficiency in supermarket or deli environments. Its precise dimensions and NSF certification ensure it meets industry standards for sanitation and safe food handling in demanding foodservice applications.
The Eagle SFN3242-3-14/3 Supermarket Meat Platter Sink is a high-quality, durable fixture tailored for meat processing areas. Designed with commercial-grade stainless steel and a three-compartment layout, it supports efficient workflow in supermarket delis and large cafeterias. Its robust build and precise dimensions make it suitable for medium-volume operations requiring reliable sanitation and operational flexibility. Eagle’s SFN3242-3-14/3 excels in supporting food safety standards and workflow integration in busy foodservice facilities.
Why choose the Eagle SFN3242-3-14/3 Spec-Master® Supermarket Meat Platter Sink over similar models? Its superior 14-gauge stainless steel construction ensures long-lasting durability in high-use environments. The unit's three spacious compartments optimize workflow for meat and food prep, while the robust legs and crossrails provide excellent stability. The inclusion of a splash mount faucet setup and adjustable feet enhances installation flexibility and user convenience. Its NSF approval guarantees compliance with industry sanitation standards, making it a reliable choice for busy foodservice operations seeking efficient, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
