The Eagle SFN3052-3-18L-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade, three-compartment sink designed for foodservice environments requiring durable, precise meat handling and sanitation. Crafted from 14-gauge, 300 series stainless steel, it features a total width of 75-1/2 inches and a depth of 37 inches, with three spacious bowls—two measuring 32 inches wide by 14 inches front-to-back by 14 inches deep, and one 30 inches wide by 20 inches front-to-back by 14 inches deep. An 18-inch drainboard on the left facilitates efficient workstation cleaning and meat processing workflows. Integral to its design are NSF compliance attributes suitable for high-volume commercial kitchens, such as supermarkets, meat processing, and prepared foods operations. Its heavy-duty construction emphasizes corrosion resistance, ease of maintenance, and seamless integration into demanding foodservice environments.
Top {app.brand} {app.aq_mfg_number} Features
The Spec-Master® Supermarket Meat Platter Sink offers precise compartment sizes with corrosion-resistant stainless steel, facilitating sanitary meat processing and cleanup. Its robust 14 gauge top gauge ensures durability against high-volume use, while side crossrails stabilize the unit during active workflows. Designed for easy disassembly and cleaning, it supports a hygienic environment. The left-hand drainboard optimizes workflow by providing ample workspace for meat prep and drainage. The three compartment configuration is ideal for separating different stages of meat handling, improving operational efficiency in busy supermarkets and butcheries.
- Three spacious compartments support multi-stage meat processing workflows
- 14 gauge stainless steel durability withstands high-volume kitchen tasks
- Legs with crossrails provide stability and ease of cleaning
- Left drainboard design enhances workflow efficiency and workspace
- NSF compliant construction ensures sanitation and long-term reliability
Ideal for commercial meat preparation, supermarket deli, and foodservice setups requiring durable, multi-compartment sinks.
{app.brand} {app.aq_mfg_number} Technical Specs
This Spec-Master® Supermarket Meat Platter Sink models a total width of 75-1/2 inches, a depth of 37 inches, and a height of 44-1/2 inches, constructed from 14-gauge stainless steel in the 300 series finish. It includes three compartments—two measuring 32 inches wide by 14 inches deep, and one measuring 30 inches wide by 20 inches deep—each with a 14-inch depth for versatile meat handling. The sink features an 18-inch drainboard on the left, with side crossrails and stainless steel legs for stability and ease of cleaning. The splash height is 10 inches, and it accommodates 8-inch OC splash mount faucet holes. Overall weight is approximately 294 lbs. To meet commercial kitchen standards, it is designed for fixed installation with provisions for plumbing and drainage. This unit is NSF listed, demonstrating compliance with sanitation requirements for food prep environments. Electrical requirements are not applicable; focus on plumbing and drainage compatibility.
- Width: 75-1/2 inches for extensive workspace
- Material: 14-gauge, 300 series stainless steel
- Compartments: Three, including two 32" x 14" and one 30" x 20"
- Drainboard: Left side for efficient workspace management
- Finish: Commercial-grade stainless steel for corrosion resistance
- Installation: Floor-mounted with adjustable bullet feet and side crossrails
- Drop-in fit: Compatible with standard plumbing and drainage configurations
What is a commercial supermarket meat platter sink?
A commercial supermarket meat platter sink is a heavy-duty, three-compartment stainless steel unit designed for high-volume meat processing and sanitation in foodservice and retail environments. Typically installed in butcher shops, delis, and grocery stores, it features multiple oversized bowls for meat handling, drainage, and cleaning. The SFN3052-3-18L-14/3 model includes instrumented features such as an left drainboard and NSF compliance, making it suitable for efficient workflow management in demanding commercial kitchens. Its construction from durable stainless steel ensures longevity and hygiene during frequent use, supporting meat prep, separation, and sanitation tasks in foodservice settings requiring reliable and sanitary equipment.
Top supermarket sinks for foodservice operations in retail
Designed for high-volume meat processing and sanitation, the SFN3052-3-18L-14/3 from Eagle Group offers durable stainless steel construction and three compartments for efficient workflow in supermarket and butcher shop environments. Ideal for mid-volume foodservice kitchens requiring multiple work zones, this unit supports productive meat handling with its stable design and large capacity, enhancing operational hygiene and workflow integration.
- Operation Type — ideal for supermarket meat departments
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — optimized for retail meat processing
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for meat separation and sanitation tasks
Why Choose Eagle SFN3052-3-18L-14/3?
The Eagle SFN3052-3-18L-14/3 stands out for its robust stainless steel build, NSF compliance, and versatile three-compartment design. Its durable 14 gauge construction offers long-lasting performance in demanding commercial environments. The unit’s spacious bowls and comprehensive drainage options improve workflow efficiency, sanitation, and meat processing accuracy, setting it apart from standard single-compartment models.
- Compact footprint for efficient use in limited spaces
- Heavy-duty stainless steel withstands high-volume use
- Three-compartment configuration optimizes workflow stages
- Left drainboard simplifies meat prep and cleanup
- NSF listed ensures compliance with sanitation standards
