The Eagle SFN3052-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade three-compartment countertop sink designed specifically for meat processing and preparation environments. Constructed from durable 14-gauge 304 stainless steel, this sink features three spacious bowls—two measuring 32 inches wide by 14 inches front-to-back by 14 inches deep, and one 30 inches wide by 20 inches front-to-back by 14 inches deep—optimized for efficient meat handling. The unit includes 18-inch drainboards on each side for effective drainage and workspace organization, a 10-inch splash height backsplash for splash control, and conveniently located 8-inch OC splash mount faucet holes. Its robust stainless steel legs with side crossrails and adjustable bullet feet provide stability and ease of leveling, making it suitable for high-use foodservice operations requiring reliable sanitation and strength. The model is NSF certified, ensuring compliance with food safety standards, while its technical features support seamless integration into busy meat departments and grocery store deli sections.
Top Eagle SFN3052-3-18-14/3 Features
The Eagle SFN3052-3-18/3 Spec-Master® Supermarket Meat Platter Sink offers triple-compartment functionality with expansive stainless steel bowls designed for meat processing workflows. Its 14-gauge 304 stainless steel construction guarantees durability and corrosion resistance during daily commercial use. The unit simplifies cleaning and maintenance with seamless surfaces and accessible basket drain fittings. Its sizeable drainboards support workflow efficiency by providing ample space for meat trimming and handling, while the sturdy leg base and adjustable feet facilitate secure installation on uneven flooring. Designed for high-volume meat departments, it integrates seamlessly with food prep and sanitation routines for supermarket and butcher shop applications.
- Compartments: Three spacious stainless steel basins for meat handling
- Construction: 14-gauge 304 stainless steel for durability and corrosion resistance
- Drainboards: 18-inch drainage areas on each side for workflow efficiency
- Legs & Feet: Stainless steel legs with adjustable bullet feet for stability
- Faucet Compatibility: 8-inch OC splash mount faucet holes for easy setup
Ideal for supermarket deli sections or meat processing stations requiring durable, NSF-certified workstations with ample compartment and drainage capacity.
SFN3052-3-18-14/3 Technical Specs
The Eagle SFN3052-3-18/3 Spec-Master® Supermarket Meat Platter Sink features a contemporary 92-inch width and 37-inch depth, built entirely from 14-gauge 304 stainless steel, ensuring long-term durability in demanding foodservice environments. The sink includes three large stainless steel bowls with precise dimensions: two at 32 inches wide by 14 inches deep, and one 30 inches wide by 20 inches deep, all with a splash height of 10 inches. The unit’s weight is approximately 210 lbs, supported by stainless steel legs with side crossrails and adjustable bullet feet for secure installation. The splash height and overall construction comply with NSF standards for food safety and sanitation. Power and electrical requirements are not applicable; the unit is designed for kitchen countertop installation. Its stainless steel finish resists corrosion and facilitates cleaning, supporting hygienic food prep. Dimensions provide ample workspace, with drainboards on each side for efficient workflow. The model supports typical ground-floor installation and requires proper drainage connections. The heavy-duty, self-supporting frame ensures stability and longevity in commercial meat processing operations.
- Dimensions: 92" W x 37" D x 44.5" H; weighs 210 lbs
- Material: 14-gauge 304 stainless steel with NSF certification
- Compartments: (3) large bowls tailored for meat handling
- Drainboards: 18" drainboards on each side for workflow management
- Base Construction: Stainless steel legs with side crossrails and adjustable bullet feet
- Drain Fittings: Includes three 3-1/2" basket drains for efficient waste removal
What is a commercial supermarket sink?
A commercial supermarket sink is a heavy-duty, food-safe plumbing fixture designed for high-volume food processing environments, such as grocery store delis and meat departments. It typically features multiple stainless steel compartments for meat separation, prep, or sanitation activities, accompanied by practical drainage and workspace elements. The model Eagle SFN3052-3-18/3 Spec-Master® Supermarket Meat Platter Sink serves precisely these functions, with three spacious basins, durable construction, and integrated drainboards. Installed in busy foodservice settings, this type of sink facilitates efficient meat handling, sanitation, and workflow optimization, making it ideal for supermarket meat departments and deli sections requiring robust, NSF-certified equipment.
Top Commercial Sinks for Meat Processing in Foodservice Settings
Top commercial supermarket sinks like the Eagle SFN3052-3-18/3 provide durable, NSF-certified solutions for meat departments and grocery store delis. Built with heavy-duty stainless steel, they support medium-volume workflows, ensuring sanitation and operational efficiency in commercial kitchens.
- Operation Type — Suitable for meat processing stations and deli sections
- Kitchen Type — Designed for grocery store and supermarket environments
- Foodservice Category — Ideal for meat handling and preparation
- Workload Qualifier — Supports moderate throughput during daily operations
- Use Case — Streamlines workflow in meat departments and deli counters
Why Choose Eagle SFN3052-3-18-14/3 for Commercial Meat Departments?
Designed for durability and efficiency, the Eagle SFN3052-3-18/3 stands out among commercial sinks with its robust 14-gauge stainless steel construction, extensive compartment space, and integrated drainboards. Its NSF certification ensures compliance with sanitation standards, while the sturdy leg frame and adjustable feet facilitate secure installation. The unit’s detailed dimensions and features optimize workflow, reduce cross-contamination risks, and support consistent sanitation routines, surpassing typical competitor models in reliability and build quality for high-demand meat processing stations.
- Built with 14-gauge 304 stainless steel for maximum corrosion resistance
- Large compartments to accommodate meat processing tasks efficiently
- Includes ample drainboard space for workflow organization
- Designed for easy cleaning and maintenance with seamless surfaces
- Supports NSF standards for food safety and sanitation compliance
