The Eagle SFN3052-3-14/3 Spec-Master® Supermarket Meat Platter Sink is a commercial-grade three-compartment sink designed specifically for meat processing and retail environments. Constructed from 14/304 stainless steel, it measures 59 inches wide by 37 inches deep, featuring a robust top gauge of 14 and high-performance components suitable for medium-volume foodservice operations. The sink includes two 32-inch wide x 14-inch front-to-back x 14-inch deep bowls and one 30-inch wide x 20-inch front-to-back x 14-inch deep bowl, optimized for meat and produce handling. Equipped with a 10-inch splash height backsplash, stainless steel legs, side crossrails, and adjustable bullet feet, it ensures durability and stability in demanding commercial kitchens. The unit includes three 3-1/2 inch basket drains and 8-inch OC splash mount faucet holes for efficient workflow. Its NSF certification confirms compliance with sanitation standards, making it ideal for processing, butchering, and retail meat display in supermarket, butcher shop, and foodservice settings.
Top Eagle SFN3052-3-14/3 Features
The Eagle SFN3052-3-14/3 Spec-Master® Supermarket Meat Platter Sink provides three spacious, stainless steel compartments designed for efficient meat processing workflows. Its durable 14-gauge, 304 series stainless steel construction ensures longevity in high-use environments. The unit supports easy cleaning with accessible baskets and model-specific dimensions, facilitating quick maintenance. Its integration with standard splash mount faucet holes enhances ease of use during meat prep. Suitable for retail and foodservice operations, it streamlines workflow with ample compartment capacity and robust construction for demanding applications.
- Three compartments with precise dimensions for meat processing
- 14-gauge 304 stainless steel for superior durability and corrosion resistance
- Includes (3) 3-1/2" basket drains for efficient liquid management
- 10" splash height backsplash minimizes splashes and contamination risks
- Stainless steel legs with side crossrails and adjustable bullet feet ease installation and maintenance
Ideal for supermarket meat departments, butcher shops, and retail foodservice operations requiring durable, easy-to-clean stainless steel sinks.
SFN3052-3-14/3 Technical Specs
The Eagle SFN3052-3-14/3 Spec-Master® Supermarket Meat Platter Sink features a 14/304 stainless steel construction with a top gauge of 14, ensuring robust durability for busy meat processing environments. Its dimensions include a width of 59 inches, a depth of 37 inches, and a height of 44.5 inches, with a weight of 164 lbs. The three compartments comprise two 32-inch wide x 14-inch front-to-back x 14-inch deep bowls and one larger 30-inch wide x 20-inch front-to-back x 14-inch deep bowl, suitable for handling substantial quantities of meat. The unit includes multiple 8-inch on-center splash mount faucet holes, supports self-contained operation, and is NSF certified for food safety compliance. It operates entirely in a commercial environment with straightforward cleaning and setup, demonstrating high resistance to corrosion and wear. The unit is shipped with stainless steel legs, side crossrails, and adjustable feet for secure placement in diverse kitchen layouts. It is intended for moderate throughput establishments such as supermarket meat departments and retail butcher counters.
- Electrical requirements: Not applicable; designed for manual water connections
- Dimensions: 59" W x 37" D x 44.5" H
- Compact footprint suitable for mid-volume meat processing
- Constructed from 14-gauge 304 stainless steel for corrosion resistance
- Includes three 3-1/2" basket drains for effective liquids management
- Height: 44.5 inches supports ergonomic access for operators
What is a commercial supermarket meat platter sink
A commercial supermarket meat platter sink is a large, durable stainless steel sink designed for multi-compartment meat processing environments. It features multiple bowls and strong construction, facilitating efficient washing, rinsing, and preparation of meat products in retail foodservice facilities. Installed in butcher shops and supermarket departments, it supports high-volume workflows and sanitation standards, making it suitable for meat handling and display in busy food environments.
Top supermarket sinks for meat processing in retail settings
The Eagle SFN3052-3-14/3 offers a robust, medium-volume solution tailored for retail meat operations and supermarket departments. Its stainless steel build ensures longevity and sanitation, supporting efficient workflow during meat prep and processing. Designed specifically for commercial kitchen environments, it provides dependable performance in foodservice settings where durability and hygiene are critical.
- Medium-volume operation suited for retail meat departments
- Ideal for compact commercial kitchens with space considerations
- Designed for meat processing and display applications
- Supports moderate throughput with durable stainless steel construction
- Suitable for decentralized meat prep in supermarket environments
Why Choose Eagle SFN3052-3-14/3 ?
Unlike standard commercial sinks, the Eagle SFN3052-3-14/3 features a three-compartment layout with heavy-duty 14-gauge stainless steel, optimized for meat processing workflows. Its sturdy construction and precise compartment sizes improve operational efficiency while maintaining sanitation standards. The design supports easy maintenance, reducing downtime in high-use foodservice environments, making it a boilerplate choice for grocery stores and butcher shops seeking reliable kitchen equipment.
- Three compartment configuration for efficient meat handling
- Heavy-duty 14-gauge stainless steel for enhanced durability
- Robust construction with stainless steel legs and adjustable feet
- Sized for moderate throughput in supermarket settings
- Designed for easy cleaning and maintenance in commercial kitchens
