Eagle SDTR-96-16/4-X 96 Inch Soiled Dishtable Stainless Steel Right to Left

The Eagle SDTR-96-16/4-X Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient dishware handling in professional foodservice environments. Featuring a straight, right-to-left operation, this 96-inch-wide by 30-inch-deep dishtable is constructed from durable 16-gauge 430 series stainless steel, ensuring longevity and corrosion resistance. Its integrated 8-inch backsplash and raised rolled edges facilitate sanitation and workflow, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink with basket drain enhances throughput. Equipped with a deck mount faucet hole, the unit supports pre-rinse tasks, streamlining warewashing operations. Galvanized legs with adjustable feet provide stability and ease of leveling, ideal for busy commercial kitchens seeking to optimize dish handling and sanitation.

Top Eagle SDTR-96-16/4-X Features

This Soiled Dishtable offers a 96"W x 30"D stainless steel top with a straight design and right-to-left workflow, ideal for high-demand dishwashing stations. It incorporates galvanized legs for durability, an 8" splash height for splash containment, and a pre-rinse sink with basket drain, facilitating efficient warewashing. The unit's construction supports heavy daily use, with low-maintenance features suitable for fast-paced environments. Designed for seamless integration with existing foodservice equipment, it improves operational efficiency in institutional kitchens and commercial restaurants.

• Stainless Steel Top: 16-gauge 430 series for corrosion resistance and durability
• Dimensions: 96"W x 30"D x 43-1/2"H for ample workspace
• Galvanized Legs: Adjustable for stability on uneven floors
• Pre-Rinse Sink: 20" x 20" x 5" deep with basket drain for efficient ware pre-rinsing
• Backsplash and Raised Edges: 8" splash height with rolled front and side edges for sanitation and safety

Ideal for high-volume warewashing in institutional or commercial kitchens requiring reliable, easy-to-maintain soiled dishtable solutions

SDTR-96-16/4-X Technical Specs

The Eagle SDTR-96-16/4-X is engineered for durability and performance in demanding foodservice settings. Made from 16-gauge stainless steel from the 430 series, it offers a robust construction for intensive daily use. The overall dimensions are 96 inches wide, 30 inches deep, and 43-1/2 inches in height, with a weight of approximately 223 lbs. The unit supports a right-to-left workflow with galvanized legs that include adjustable feet for precise leveling. The splash height is 8 inches, promoting splash containment and cleanliness. The attached pre-rinse sink measures 20 inches by 20 inches with a depth of 5 inches and includes a basket drain, supporting efficient ware pre-rinsing. The unit is NSF-certified, ensuring compliance with sanitation standards, and can be installed with a deck mount faucet hole for a pre-rinse faucet. The structure features raised rolled edges on the front and sides for safety and sanitation, and the unit's freight class is 175, typically shipping within 1 to 2 days.

• Electrical Requirements: Not applicable (manual unit)
• Construction & Finish: 16-gauge stainless steel, NSF certified
• Dimensions: Width 96", Depth 30", Height 43-1/2"
• Weight: 223 lbs for the assembled dishtable
• Leg Type: Galvanized with adjustable feet for stability

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel workstation designed for handling dirty dishware during warewashing processes. Typically installed in busy kitchens, it provides a dedicated area for pre-rinsing, sorting, and staging used items before washing. The Eagle SDTR-96-16/4-X model, with its durable construction and integrated pre-rinse sink, is suited for institutional settings, restaurants, and large-scale foodservice operations where efficient sanitation workflow is essential. It supports high-volume dish handling while maintaining safety and cleanliness standards.

Top foodservice dishtable for medium-volume operations in hospitality

The Eagle SDTR-96-16/4-X stands out as a robust, commercial kitchen equipment piece for medium-volume warewashing, featuring a durable stainless steel build and integrated pre-rinse sink for enhanced workflow efficiency. This unit is ideal for institutional kitchens, restaurants, and cafeterias with moderate throughput, supporting sanitary handling and quick turnaround between wash cycles.

• Operation Type — suitable for institutional dishwashing stations
• Kitchen Type — ideal for medium-sized commercial foodservice environments
• Foodservice Category — designed for warewashing and pre-rinse applications
• Workload Qualifier — supports moderate, high-demand dish handling
• Use Case — enhances workflow efficiency for large-scale dish processing

Why Choose Eagle SDTR-96-16/4-X

Designed with heavy-duty stainless steel and thoughtful features, the Eagle SDTR-96-16/4-X offers superior durability and sanitation advantages compared to standard models. Its straight design with a pre-rinse sink, raised edges, and galvanized legs ensure long-lasting performance, ease of maintenance, and seamless integration into busy commercial kitchens—improving operational flow and sanitation standards.

• Self-contained and built for intensive daily use
• Stainless steel construction guarantees corrosion resistance
• Galvanized legs with adjustable feet simplify leveling
• Integrated pre-rinse sink boosts dishwashing efficiency
• Designed for optimal workflow in high-demand settings