Eagle SDTR-96-16/4-SL-X 96 Inch Soiled Dishtable with Pre-rinse Sink and Backsplash

The Eagle SDTR-96-16/4-SL-X Soiled Dishtable is a commercial-grade straight-design unit engineered for efficient sanitation workflows in foodservice environments. Featuring a durable 16-gauge, 430 series stainless steel top with a width of 96 inches, a depth of 30 inches, and an overall height of 43-1/2 inches, it is designed to handle high-volume dish handling. Its right-to-left operation facilitates seamless integration into busy kitchen lines, while an 8-inch splash height enhances spill containment. Equipped with a pre-rinse sink measuring 20" x 20" x 5" deep, including a basket drain and a deck-mount faucet hole, the dishtable optimizes warewashing processes directly adjacent to dishwashers or prep stations.

Top Eagle SDTR-96-16/4-SL-X Features

This dishtable combines a robust stainless steel surface with practical design elements suited for commercial foodservice use. The unit’s construction ensures long-term durability under constant use, while its straight shape and right-to-left operation streamline workflows. The 16-gauge stainless steel top offers excellent corrosion resistance, and the raised rolled edges prevent spillage loss. The unit’s galvanized gussets, stainless steel legs, and side bracing provide stability, and adjustable plastic bullet feet simplify height adjustments for level installation. The included scrap block aids waste management, making it ideal for high-demand kitchens requiring efficient dish handling and sanitation.

• Functionality: Stainless steel pre-rinse sink with basket drain for quick warewashing
• Durability: 16-gauge, 430 series stainless steel surface resists corrosion
• Ease of Maintenance: Galvanized gussets and removable parts simplify cleaning
• Workflow Integration: Right-to-left operation supports seamless kitchen line flow
• Structural Stability: Stainless steel legs with leveling adjustable plastic feet

Designed for commercial dishwashing stations and prep lines in high-volume foodservice establishments.

SDTR-96-16/4-SL-X Technical Specs

This Eagle dishtable features a straightforward, commercial-grade construction with dimensions of 96 inches in width, 30 inches depth, and 43-1/2 inches height, suitable for compact yet efficient workspace configuration. It is built from 16-gauge, 430 series stainless steel, offering durability and corrosion resistance suitable for heavy use. The unit’s weight is approximately 119 lbs, supporting stable installation on stainless steel legs with galvanized gussets. It operates as a right-to-left dishtable with an integrated 8” splash height, and includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, along with one deck-mount faucet hole. The design adheres to NSF standards, facilitating compliance with commercial sanitation requirements. It ships typically within 1 to 2 days, ready for installation in prep stations, warewashing areas, or foodservice dish processing zones.

• Dimensions: 96"W x 30"D x 43-1/2"H
• Material: 16-gauge 430 series stainless steel
• Weight: Approximate 119 lbs
• Construction: Galvanized gussets, stainless steel legs, side bracing
• Electrical Requirements: Not applicable
• Operating Range: Designed for standard kitchen environments with maximum durability
• Food Safety: Commercial-grade stainless steel suitable for sanitation and cleaning
• Shipping Time: Typically ships in 1 to 2 days

Usage Compatibility: Compatible with warewashing equipment, suitable for prep and dishwashing stations

Installation: Requires proper clearance for leveling and access for maintenance

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work station designed for handling and organizing dirty dishware in foodservice establishments. This unit features a durable, NSF-certified 16-gauge stainless steel surface with integrated pre-rinse sinks, facilitating efficient warewashing workflows. Installed in prep or dishwashing areas, the dishtable like the Eagle SDTR-96-16/4-SL-X supports high-volume sanitation tasks in restaurants, cafeterias, or hospitality venues, ensuring smooth and sanitary dish management in medium-volume foodservice settings.

Top Dishtables for Foodservice Operations

Building quality, function, and durability, the Eagle SDTR-96-16/4-SL-X is ideal for mid-volume warewashing and prep environments. Its heavy-duty stainless steel construction and right-to-left operation support efficient workflows in commercial kitchens with moderate throughput needs.

• Operation Type — suitable for dishwashing and prep stations
• Kitchen Setting — ideal for foodservice venues and commercial kitchens
• Foodservice Category — particularly for warehousing and sanitation zones
• Workload Qualifier — designed for moderate throughput environments
• Use Case — facilitating warewashing and pre-rinsing tasks in kitchens

Why Choose Eagle SDTR-96-16/4-SL-X?

Designed with durability and functionality in mind, the Eagle SDTR-96-16/4-SL-X features a robust 16-gauge stainless steel top, galvanized gussets, and adjustable plastic feet for stability. Its straight design with a pre-rinse sink optimizes workflow efficiency, making it a reliable choice for commercial dishwashing and sanitation line applications. This model’s construction enhances operational longevity and ease of maintenance compared to similar units, supporting high-volume foodservice environments with demanding sanitation standards.

• Compact 96-inch width fits tight kitchen spaces
• Heavy-duty 16-gauge stainless steel surface resists corrosion
• Integrated pre-rinse sink with basket drain improves workflow
• Galvanized gussets and stainless steel legs ensure stability
• Designed for commercial dishwasher and warewashing routines