The Eagle SDTR-96-16/4 Soiled Dishtable is a commercial-grade, straight-design prep station engineered for efficient waste management in high-capacity foodservice environments. Constructed with a 16-gauge, 430-series stainless steel top, this dishtable offers durability and corrosion resistance suitable for intensive use. Measuring 96 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, it provides ample workspace for bulk food preparation and station management. Designed for right-to-left operation, it features an 8-inch splash height for splash control and a 20" x 20" x 5" pre-rinse sink with basket drain, optimized for efficient dish handling. The unit includes a deck mount faucet hole for pre-rinse compatibility, galvanized legs, side bracing, and adjustable leveling feet to ensure stability and easy installation in busy kitchen layouts. With NSF compliance, this dishtable is tailored for commercial kitchens requiring robust sanitation standards and workflow integration. Key features include a high-capacity work surface with raised rolled edges, making it ideal for hospitals, catering, and large-scale food production facilities.
Top Eagle SDTR-96-16/4 Features
This Eagle SDTR-96-16/4 Soiled Dishtable excels in supporting efficient workflow with its 96-inch stainless steel surface, durable galvanized legs, and a built-in pre-rinse sink tailored for fast dish processing. Its straight design facilitates seamless integration into busy kitchen layouts, providing durability with 16-gauge stainless steel and easy maintenance through corrosion-resistant materials. Suitable for high-volume foodservice operations, it enhances sanitation and workflow efficiency by combining ample workspace with splash control features.
- High-capacity stainless steel top: 96-inch work surface for bulk tasks.
- Durable 16-gauge stainless steel: Resistance to corrosion and heavy use.
- Galvanized legs with adjustable feet: Ensure stability on uneven floors.
- Integrated pre-rinse sink: 20" x 20" x 5" with basket drain for efficient dish handling.
- Easy-to-clean design: Raised rolled edges facilitate sanitation and maintenance.
Ideal for large-scale food prep, catering, and hospital kitchens needing durable, efficient dishwashing stations.
SDTR-96-16/4 Technical Specs
The Eagle SDTR-96-16/4 Soiled Dishtable features a 16-gauge, 430-series stainless steel construction with a 96-inch width, 30-inch depth, and a height of 43-1/2 inches. It is designed with right-to-left operation and includes galvanized legs with adjustable leveling feet for stability. The unit incorporates an 8-inch splash height to contain splashes and a built-in pre-rinse sink measuring 20" x 20" x 5", equipped with a basket drain. Powering the dishwashing workflow, the dishtable’s corrosion-resistant stainless steel ensures long-term durability and ease of cleaning, suitable for continuous commercial use. Its NSF compliance underscores sanitation standards required in professional kitchens. The unit weighs approximately 223 lbs, with shipping weight matching its robust steel construction. Dimensions support versatile placement in various kitchen configurations, while the 16-gauge gauge ensures resilience against high-volume use. Overall, the dishtable's design maximizes workspace efficiency, facilitates cleaning routines, and supports demanding foodservice operations.
- Electrical requirements: Not applicable; standard plumbing for pre-rinse.
- Construction: 16-gauge stainless steel, 430 Series, NSF approved.
- Dimensions: 96" width x 30" depth x 43-1/2" height.
- Weight: 223 lbs (product) for durability and transport.
- Assembly: Requires standard installation; includes galvanized legs and adjustable feet.
- Drainage: Integrated basket drain for efficient waste removal.
- Usage compatibility: Suitable for setup with storefront or wall-mounted pre-rinse units.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for handling dirty dishes, sourced from high-end brands like Eagle Group. This unit is equipped with a durable 16-gauge 430-series stainless steel top, providing a robust surface for pre-rinse and dish accumulation. It is installed in large-scale kitchens such as hospitals, cafeterias, and catering facilities, primarily used for the collection, pre-rinsing, and temporary storage of soiled ware. The Eagle SDTR-96-16/4 model, in particular, features a straight layout, a pre-rinse sink, and compatibility with standard plumbing connections, making it a key component of efficient dishwashing workflows in demanding foodservice environments. Its heavy-duty construction ensures longevity and compliance with sanitation standards essential for maintaining food safety and operational hygiene, especially suited for mid-volume to high-volume facilities.
Top commercial dishtable for hospital and large-scale foodservice operations
The Eagle SDTR-96-16/4 is a robust, straight-design dishtable built for comprehensive dirty dish management in large kitchens, supporting high-volume workflow and sanitation. Featuring 16-gauge stainless steel construction and a pre-rinse sink, it optimizes dish throughput in hospital cafeterias, catering, and institutional settings. Designed for right-to-left operation, this model ensures reliable performance in demanding foodservice environments, making it ideal for intensive dish collecting and pre-washing tasks.
- Operational in large kitchen facilities with high workflow demands
- Designed for commercial kitchens with heavy dish handling needs
- Supports institutional foodservice environments like hospitals and cafeterias
- Suitable for moderate to high throughput warewashing workflows
- Optimized for pre-rinse and dish collection in busy kitchen stations
Why Choose Eagle SDTR-96-16/4
Eagle SDTR-96-16/4 stands out with its durable 16-gauge stainless steel construction, extensive width, and efficient pre-rinse sink, offering superior longevity and workflow integration compared to competitors. Its straight design and galvanized legs provide stability and seamless placement in demanding commercial kitchens. With features tailored for high-volume dishing, it enhances operational efficiency and sanitation standards, making it a dependable choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- More durable than lightweight stainless options for intensive use
- Wider workspace supports large dish batches efficiently
- Galvanized legs ensure stability in high-traffic kitchens
- Pre-rinse sink with basket drain improves workflow speed
- Designed for easy cleaning and maintenance in commercial settings
