The Eagle SDTR-96-16/3-X Soiled Dishtable Straight Design is a commercial-grade stainless steel unit designed for efficient dishware and utensil handling in busy foodservice environments. Measuring 96 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this dishtable features a durable 16-gauge 304 stainless steel top with a seamless straight profile optimized for streamlined workflow. Its right-to-left operation facilitates ergonomic access for staff, making it suitable for high-volume dishwashing stations in restaurants, cafeterias, and institutional kitchens. The unit includes an 8-inch splash back, a 20" x 20" x 5" deep pre-rinse sink with a basket drain, and a deck mount faucet hole for convenient pre-rinse tasks. Galvanized legs and side bracing ensure stability, while adjustable feet accommodate uneven flooring. Designed for extended durability and functionality, this model provides a robust solution for soil handling and pre-rinsing needs in commercial foodservice settings.
Top Eagle SDTR-96-16/3-X Features
The Eagle SDTR-96-16/3-X Soiled Dishtable offers precise functionality tailored for commercial dishwashing operations. Its 16-gauge stainless steel surface provides corrosion resistance and easy cleaning, while the integrated pre-rinse sink supports efficient soil removal. The straight design ensures ergonomic workflow, and galvanized legs with adjustable feet simplify installation on uneven surfaces. Ideal for high-capacity dish stations, this dishtable seamlessly integrates into busy restaurant kitchens. Designed to sustain demanding use, it enhances sanitation and productivity through durable materials and thoughtfully engineered features.
- Stainless steel top: Corrosion-resistant for long-term durability
- Pre-rinse sink: 20" x 20" x 5" deep for soil pre-washing
- Galvanized legs & bracing: Stable support with adjustable leveling
- Straight design: Facilitates efficient workflow and ergonomic access
- Right-to-left operation: Optimized for tailored kitchen layouts
Ideal for high-capacity dishwashing stations in commercial kitchens requiring reliable soil handling.
Eagle SDTR-96-16/3-X Technical Specs
The Eagle SDTR-96-16/3-X is constructed from 16-gauge 304 stainless steel, ensuring corrosion resistance and longevity suitable for demanding foodservice environments. It measures 96 inches wide, 30 inches deep, with an overall height of 43.5 inches. Its NSF approval underscores compliance with industry standards for sanitation and safety, and it features galvanized legs with adjustable leveling feet for precise installation. The unit incorporates a 20" x 20" x 5" pre-rinse sink equipped with a basket drain and one deck-mount faucet hole, supporting efficient soil pre-washing. Weighing approximately 223 pounds, this dishtable is designed for stability and durability in high-volume workloads. Its splash height reaches 8 inches, facilitating splash containment during washing operations. The unit operates in right-to-left orientation, with a stainless steel top that simplifies cleaning and maintenance. Perfectly suited for dish stations in busy restaurants, cafeterias, and institutional kitchens.
- Electrical Requirements: None—manual operation
- Construction & Finish: 16 gauge stainless steel with NSF compliance
- Dimensions: 96"W x 30"D x 43-1/2"H
- Weight: 223 lbs
- Leg Type: Galvanized with adjustable feet
- Splash Height: 8" splash guard included
- Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
- Facility Integration: Requires plumbing for pre-rinse faucet connection
- Mounting/Placement: Designed for easy installation on level floors
- Drainage: Includes basket drain compatible with standard plumbing
- Cleaning & Maintenance: Stainless steel surface simplifies sanitation routines
- Work Environment Compatibility: Suitable for high-volume dishwashing zones
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel surface designed for handling and pre-rinsing soiled dishware in high-volume foodservice settings. It typically features a durable top surface, integrated sinks, and drainage components to support efficient soil removal and workflow. The Eagle SDTR-96-16/3-X is configured with a straight layout, a pre-rinse sink, and specified height for ergonomic operation. Installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, it supports quick soil management and enhances sanitation processes for moderate to high workloads, ensuring operational efficiency in demanding foodservice environments.
Top Soiled Dishtables for Moderate-Volume Foodservice Settings
Reliable and robust, the Eagle SDTR-96-16/3-X dishtable is built for efficient soil handling in busy commercial kitchens. Its durable construction supports moderate throughput in restaurant dish stations, providing seamless integration with pre-rinse and washing workflows. Designed for ergonomic operation, it ensures sanitation and workflow efficiency in catering and institutional environments. Eagle’s brand reputation guarantees performance in high-demand foodservice applications.
- Operation Type — suited for high-throughput dish stations
- Kitchen Type — ideal for large restaurant kitchens and cafeterias
- Foodservice Category — optimized for soil pre-rinsing and handling
- Workload Qualifier — tailored for moderate throughput environments
- Use Case — effective in busy warewashing areas demanding durability
Why Choose Eagle SDTR-96-16/3-X?
Why choose the Eagle SDTR-96-16/3-X Soiled Dishtable over similar models? Its reinforced 16-gauge stainless steel top ensures long-lasting durability and easy sanitation, while the straight design facilitates efficient workflow. The galvanized legs with adjustable feet simplify installation on uneven floors, and the integrated pre-rinse sink adds convenience for soil removal. Its robust construction supports demanding dishwashing operations, making it well-suited for restaurant, cafeteria, and institutional kitchen environments requiring reliable soap and soil management with a compact footprint.
- Self-contained design minimizes installation complexity
- Heavy-duty 16-gauge stainless steel enhances sanitation and longevity
- Optimized for moderate to high-volume dishwashing workflows
- Galvanized, adjustable legs ensure stability on uneven floors
- Right-to-left operation supports diverse kitchen layouts
