Eagle SDTR-96-16/3-SL-X 96 Inch Soiled Dishtable 16 Gauge Stainless Steel with Pre-Rinse

The Eagle SDTR-96-16/3-SL-X Soiled Dishtable Straight Design is a commercial-grade stainless steel prep station designed for efficient waste and utensil management in high-volume foodservice environments. Constructed from durable 16-gauge 304 stainless steel, this unit features a spacious 96-inch width with a 30-inch depth and an overall height of 43-1/2 inches, optimized for back-of-house workflows. Its right-to-left operation enhances station ergonomics, facilitating seamless wash and prep processes. Key specifications include an 8-inch backsplash for spill containment, a 20" x 20" x 5" pre-rinse sink equipped with a basket drain, and a deck-mounted faucet hole tailored for pre-rinse equipment, making it ideal for busy commercial kitchens requiring robust and reliable dishtable infrastructure.

Top Eagle SDTR-96-16/3-SL-X Features

The Eagle SDTR-96-16/3-SL-X Soiled Dishtable combines a sturdy stainless steel top with a straight design, optimized for high-volume dish and utensil handling. Its 16-gauge 304 stainless steel ensures corrosion resistance and longevity in demanding kitchen environments. The layout supports efficient workflow integration, with raised rolled edges for spill control and galvanized gussets for structural stability. The unit’s adjustable plastic bullet feet provide easy leveling, accommodating uneven flooring and simplifying maintenance. Designed for heavy use, it supports multiple pre-rinse tasks and waste disposal, improving sanitation and operational efficiency for commercial foodservice operations.

• Functionality and durability: 16-gauge stainless steel top resists corrosion and staining
• Constructed from high-grade materials: All stainless steel legs and side bracing ensure longevity
• Ease of maintenance: Raised rolled edges simplify cleaning routines
• Workflow integration: Supports right-to-left operation for smooth dish handling
• Heavy-duty performance: 8"H backsplash contains splashes, minimizing cleanup

Ideal for commercial dishwashing stations and prep areas requiring durable stainless steel construction.

SDTR-96-16/3-SL-X Technical Specs

The Eagle SDTR-96-16/3-SL-X Soiled Dishtable features a professional stainless steel build with a 16-gauge wall thickness, ensuring lasting resilience in demanding environments. Its dimensions include a width of 96 inches, a depth of 30 inches, and an overall height of 43-1/2 inches, making it suitable for standard commercial kitchen setups. The unit weighs 119 pounds, with galvanized gussets offering structural stability. Powered solely by manual operation, it does not require electrical connections, and its construction supports high-volume dishwashing workflows. The 8-inch splash height enhances spill containment, while the pre-rinse sink measures 20" x 20" x 5" for efficient cleaning station setup. The unit’s food contact surfaces are made from corrosion-resistant stainless steel, compatible with common cleaning agents and easy to maintain.

• Dimensions: Width 96", depth 30", height 43-1/2"
• Material: 16 gauge 304 stainless steel
• Weight: 119 lbs
• Construction: Galvanized gussets and stainless steel legs
• Splash height: 8" high backsplash
• Operational setup: Supports right-to-left workflow

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable stainless steel work station designed to handle the cleaning and pre-rinse of tableware and utensils in high-traffic foodservice settings. It typically features a large workspace, splash containment elements, and integrated sinks suited for pre-rinse tasks. Installed in back-of-house dishwashing stations or prep areas, the Eagle SDTR-96-16/3-SL-X is optimized for moderate to high-volume restaurant or catering operations, providing a robust solution for efficient warewashing workflows and sanitation processes.

Top stainless steel dishtables for high-volume foodservice environments

Designed for back-of-house dishwashing and utensil cleaning, the Eagle SDTR-96-16/3-SL-X offers a high-quality, durable construction suitable for moderate workflow demands. Its straight design supports efficient workflow, with a stainless steel top supporting busy commercial kitchens requiring reliable and hygienic equipment. Ideal for restaurant, cafeteria, and catering use, this model ensures longevity and ease of maintenance, supporting continuous operations with high sanitation standards.

• Operation Type — suitable for busy restaurant dish stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — efficient warewashing in institutional kitchens
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances sanitation during pre-rinse processes

Why Choose Eagle SDTR-96-16/3-SL-X?

Compared to standard dishtables, the Eagle SDTR-96-16/3-SL-X offers a combination of high-quality corrosion-resistant stainless steel, a straight design for streamlined workflow, and a reinforced structure with galvanized gussets. Its spacious 96-inch width supports comprehensive pre-rinse and waste management tasks, reducing the need for additional stations. The unit’s robust construction and ergonomic features improve operational efficiency and sanitation, making it a superior choice for demanding commercial kitchen environments requiring reliable, long-lasting dishwashing solutions.

• Extra-wide 96-inch stainless steel top enhances productivity
• Galvanized gussets provide structural support for high usage
• Support for right-to-left workflow optimizes station ergonomics
• 8-inch splash height contains spills, simplifying cleanup
• Heavy-duty stainless steel legs ensure stability in busy kitchens