Eagle SDTR-96-16/3 96 Inch Soiled Dishtable with Pre-Rinse Sink and Galvanized Legs

The Eagle SDTR-96-16/3 Soiled Dishtable Straight Design is a commercial-grade foodservice equipment piece engineered for efficient dish management in professional kitchens. Crafted from durable 16-gauge 304 stainless steel, it features a spacious 96-inch width with a 30-inch depth and stands at 43-1/2 inches high, optimized for high-volume washing stations. Designed with a right-to-left operation flow, it enhances workflow by streamlining dish circulation in busy foodservice environments, such as restaurants and institutional kitchens. Its integrated 8-inch splash backsplash minimizes overspray, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain supports high-throughput pre-rinsing tasks. Equipped with a deck mount faucet hole, this model simplifies plumbing integration, offering a robust solution for efficient dish handling and sanitation in commercial food prep areas.

Top Eagle SDTR-96-16/3 Features

This soiled dishtable is tailored for restaurant kitchens requiring durable, high-capacity dishwashing support. Its 16-gauge stainless steel top ensures longevity and ease of maintenance, with a seamless straight design that facilitates workflow and sanitation. The galvanized legs and side bracing provide stability, while adjustable feet allow for level setup on uneven floors. The integrated pre-rinse sink enhances operational efficiency, making it ideal for high-volume establishments. The unit's construction promotes quick cleaning and corrosion resistance, suitable for continuous commercial use.

• Designed for heavy-duty dish circulation in commercial kitchens
• Constructed with 16-gauge 304 stainless steel for longevity
• Galvanized legs with adjustable feet for stable setup
• Includes a 20" x 20" x 5" pre-rinse sink with basket drain
• Straight design with raised rolled edges for sanitation and containment

Ideal for high-volume dishwashing stations in restaurants or institutional foodservice facilities.

SDTR-96-16/3 Technical Specs

The Eagle SDTR-96-16/3 features a robust stainless steel construction with a 16-gauge 304 series surface, providing high durability for continuous commercial operation. It measures 96 inches wide, 30 inches deep, with an overall height of 43-1/2 inches, making it suitable for ergonomic workflow. The unit is supplied with galvanized side bracing and adjustable leveling feet to accommodate uneven flooring. Its integrated pre-rinse sink measures 20 inches by 20 inches with a 5-inch depth, equipped with a basket drain for efficient waste disposal. The dishtable operates with right-to-left flow, supporting rapid dish processing. Electrical specifics are not applicable, but plumbing includes a deck mount faucet hole for pre-rinse connection. Weighing approximately 223 lbs, the unit is designed for easy installation and maintenance with smooth, corrosion-resistant surfaces. Dimensions and material specifications support consistent performance in high-demand kitchen environments, while the NSF-compliant design enhances sanitation.

• Dimensions: 96" W x 30" D x 43-1/2" H overall
• Material: 16-Gauge 304 stainless steel
• Construction: Galvanized legs with adjustable feet for stability
• Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
• Flow Direction: Right to left operational flow
• Weight: 223 lbs for durable installation

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty kitchen fixture designed to support dishwashing workflows by providing a dedicated surface for stacking and pre-rinsing dirty items. Installed in institutional and restaurant kitchens, the Eagle SDTR-96-16/3 model supports high-volume throughput with its durable stainless steel construction, integrated pre-rinse sink, and optimized flow direction. With precise dimensions tailored for efficient operation, it facilitates sanitation and workflow organization, making it ideal for mid-volume foodservice environments requiring reliable dish management.

Top Dishtables for Moderate-Volume Foodservice Settings

The Eagle SDTR-96-16/3 is a robust, commercial-grade dishtable designed for moderate-throughput dishwashing stations. Built with high-quality stainless steel and featuring a straight layout, it supports efficient workflow in busy kitchens. Its pre-rinse sink enhances productivity, while galvanized legs ensure stability. Ideal for institutional kitchens or restaurants performing consistent dish processing, this model improves sanitation and operational efficiency.

• Operation type: high-capacity dish handling in restaurants
• Kitchen type: commercial kitchens with moderate throughput
• Foodservice category: institutional and restaurant dishwashing
• Workload qualifier: suited for continuous dish pre-rinsing tasks
• Use case: streamlining dish management and sanitation workflow

Why Choose Eagle SDTR-96-16/3

Designed for durability and functional efficiency, the Eagle SDTR-96-16/3 offers a straight stainless steel dishtable with a comprehensive pre-rinse setup, optimized for high-volume dish stations. Its corrosion-resistant materials, stable galvanized legs, and integrated workflow features set it apart from competitors, enhancing sanitation and operational productivity in commercial kitchens.

• Self-contained design promotes efficient dish handling workflows
• Constructed from 16-gauge 304 stainless steel for long-term durability
• Includes an integrated pre-rinse sink for high-volume tasks
• Galvanized legs and adjustable feet for secure installation
• Supports optimal workflow flow with right-to-left operation