The Eagle SDTR-96-14/3 Spec-Master® Soiled Dishtable Straight Design is a commercial-grade stainless steel dishtable engineered for optimal efficiency in foodservice operations. Measuring 96 inches wide by 30 inches deep and standing at 43-1/2 inches high, this model features a durable 14/304 stainless steel top with a straight configuration tailored for busy kitchen environments. Designed for right-to-left workflow, it incorporates an 8-inch backsplash to contain spills, alongside a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole for ultimate sanitation and ease of operation. Built with stainless steel legs and side bracing, this dishtable ensures stability and longevity, making it suitable for high-demand establishments requiring seamless dish station integration. Its robust construction and technical features support efficient workflow and reliable performance in demanding commercial kitchen settings.
Top Eagle SDTR-96-14/3 Features
The Eagle SDTR-96-14/3 Spec-Master® Soiled Dishtable offers a high-capacity, corrosion-resistant design with precise measurements for professional kitchen environments. Its 14-gauge stainless steel top ensures durability under heavy use, while the straight layout facilitates streamlined workflow. The pre-rinse sink includes a basket drain for hygiene, and the raised rolled edges simplify cleaning. Easy-to-maintain stainless steel legs and adjustable feet allow quick adjustments, fitting seamlessly into various kitchen setups. Ideal for high-volume foodservice settings, it enhances sanitation and labor efficiency by consolidating dishwashing tasks into one reliable unit.
- Functionality: Designed for efficient soiled dish management with integrated pre-rinse sink
- Durability: Crafted with 14-gauge 304 series stainless steel for long-term use
- Ease of Maintenance: Rounded edges and stainless steel construction facilitate cleaning
- Application: Suitable for busy commercial dish stations in high-demand kitchens
- Workflow Optimization: Straight design supports streamlined dishwashing processes
Ideal for restaurant dishwashing areas requiring durable, high-capacity soiled dish management.
Eagle SDTR-96-14/3 Technical Specs
The Eagle SDTR-96-14/3 Spec-Master® Soiled Dishtable features a robust 14-gauge stainless steel top, ensuring resilience against heavy use in commercial kitchens. It measures 96 inches in width, 30 inches in depth, and has an overall height of 43.5 inches. The unit is equipped with stainless steel legs and side bracing for stability, with adjustable feet to accommodate uneven flooring. The dishtable is powered by a straightforward right-to-left operation, suitable for seamless integration into existing dishwashing workflows. The pre-rinse sink measures 20 inches by 20 inches with a 5-inch depth, including a basket drain for enhanced sanitation and ease of drainage. Constructed entirely of durable stainless steel, it manages high-volume dish processing safely and efficiently, with a total weight of approximately 223 lbs. The model is NSF certified for safety and hygiene standards, emphasizing its suitability for demanding foodservice environments.
- Width: 96 inches to fit large dishwashing stations
- Construction: 14-gauge 304 stainless steel for durability
- Height: 43-1/2 inches for ergonomic workspace
- Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
- Legs: Stainless steel with adjustable feet for stability
- Electrical Requirements: No electrical components, manual operation only
- Material Safety & Finish: Food-safe stainless steel finish for sanitation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for the collection and pre-rinsing of used dishes and utensils in high-volume foodservice settings. It typically features integrated sinks, splash guards, and durable construction to withstand frequent cleaning cycles. The Eagle SDTR-96-14/3 model specifically facilitates efficient workflow with a straight layout, 14-gauge stainless steel top, and a pre-rinse sink equipped with basket drain, making it ideal for restaurant dish stations, cafeterias, and catering operations requiring reliable, sanitary dish handling. Its design supports fast turnaround times and maintains hygiene standards crucial in professional kitchens.
Top Foodservice Dishtable for Mid-Volume Kitchen Workflow
The Eagle SDTR-96-14/3 is built for medium-duty dishwashing areas requiring durable construction and efficient operation. It measures 96 inches wide and 30 inches deep, with a straight layout optimized for moderate throughput in restaurant or institutional kitchens. Designed with 14-gauge stainless steel, it ensures longevity and ease of cleaning, supporting streamlined workflow during busy service periods. The right-to-left operation and integrated pre-rinse sink make it suitable for food preparation zones, whether in cafes or medium-sized dining facilities. Eagle's dependable design enhances operational productivity and sanitation in demanding foodservice environments.
- Operation Type — optimized for moderate dishwashing throughput
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — supports medium-volume daily dish management
- Use Case — effective in streamlining manual dish sanitation processes
Why Choose Eagle SDTR-96-14/3?
Remanufactured with high-grade 14-gauge stainless steel, the Eagle SDTR-96-14/3 combines durability, functionality, and efficient workflow support. Its straight design maximizes space utilization, and the integrated pre-rinse sink enhances sanitation. Unlike some competitors, this dishtable offers a robust, NSF-certified build that ensures longevity in demanding environments, improving operational safety and productivity. Its stainless steel construction provides corrosion resistance with minimal maintenance, making it suitable for busy commercial kitchens seeking reliable dish management solutions.
- Reliable stainless steel build for longevity and corrosion resistance
- Straight layout maximizes space in compact kitchens
- Integrated pre-rinse sink supports hygiene standards
- Heavy-duty 14-gauge material endures high-volume use
- Adjustable stainless steel legs for precise leveling
