The Eagle SDTR-84-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel surface tailored for intensive foodservice operations. Constructed from durable 16-gauge 430 series stainless steel, it features an 84-inch width and a 30-inch depth, with an overall height of 43-1/2 inches. Its right-to-left operation and straight configuration facilitate seamless workflow integration in high-demand kitchen environments, such as cafeteria or hospital food stations. Equipped with an 8-inch splash backsplash and a 20x20x5-inch pre-rinse sink with basket drain, this dishtable supports efficient dish handling and sanitation. The unit's design includes raised rolled edges for safety and spill prevention, galvanized legs with adjustable feet for stability, and a deck mount faucet hole for pre-rinse setup. Its NSF compliance ensures suitability for commercial kitchens requiring durable, easy-to-clean surfaces that optimize productivity and sanitation standards.
Top Eagle SDTR-84-16/4 Features
This dishtable offers a robust 16-gauge stainless steel top designed for high-volume dish-handling workflows. Its galvanized legs provide structural stability, while the raised rolled edges facilitate spill containment and ease cleaning. The integrated 8-inch splash back enhances sanitation control, and the pre-rinse sink with a basket drain supports streamlined warewashing. Designed for quick maintenance, the unit's smooth stainless surface resists corrosion and simplifies cleaning, making it ideal for busy commercial kitchens handling large dish volumes. Its right-to-left operation fits compact kitchen layouts—maximizing workspace efficiency and workflow.
- Capacity: Supports high-volume dishwashing and prep workflows
- Material Grade: 16-gauge 430 series stainless steel for durability
- Ease of Maintenance: Flat, welded surface simplifies cleaning routines
- Workflow Optimization: Designed for seamless integration in fast-paced foodservice settings
- Construction: Galvanized legs with adjustable feet provide stability on uneven surfaces
Best suited for large-scale foodservice operations requiring durable, easy-to-maintain dish handling solutions.
SDTR-84-16/4 Technical Specs
The Eagle SDTR-84-16/4 dishtable features a robust 16-gauge stainless steel construction within a 400 series corrosion-resistant finish, measuring 84 inches wide, 30 inches deep, and 43-1/2 inches high. It is designed with a right-to-left operation, complemented by galvanized legs with adjustable feet for stability and level setup. The top includes an 8-inch splash backsplash for enhanced sanitation, and a 20x20x5-inch pre-rinse sink equipped with a basket drain supports warewashing efficiency. The unit weighs approximately 173 pounds, making it suitable for installation on durable surfaces without additional support. With NSF compliance, it meets hygiene and durability standards for commercial kitchen environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF certified
- Dimensions: 84\" W x 30\" D x 43-1/2\" H
- Material: 430 Series stainless steel
- Weight: 173 lbs
- Leg Type: Galvanized with adjustable feet
- Splash Height: 8 inches
- Operation: Right-to-left workflow
- Suitable for: Installed in large commercial kitchens and dishwashing stations
- Drainage: Basket drain in pre-rinse sink for efficient waste removal
- Cleaning Method: Smooth, welded surfaces Permit straightforward sanitation
- Installation Requirement: Clear access for height and stability adjustments
- Compatibility: Suitable with deck mount pre-rinse faucets
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed specifically for dishwashing and ware handling in high-volume foodservice environments. It provides a durable, easy-to-clean surface equipped with integrated sinks, splash guards, and functional features to support efficient warewashing workflows. The Eagle SDTR-84-16/4 is a straight-model dishtable with a large stainless steel top, pre-rinse sink, and operational features optimized for busy kitchens such as cafeterias, hospitals, or institutional dining facilities. This model, with its robust construction and tailored dimensions, ensures long-term performance in supporting heavy dish throughput and sanitation standards common in commercial kitchens.
Top Commercial Dishtables for High-Volume Foodservice Environments
Constructed by Eagle, the SDTR-84-16/4 dishtable delivers a superior combination of durability, function, and size for medium-volume warewashing in busy kitchens. Its straight design supports streamlined workflows, ideal for institutional or cafeteria foodservice. Eagle SDTR-84-16/4 excels in environments requiring heavy-duty stainless steel surfaces, integrated pre-rinse sinks, and stable support for ongoing dish handling tasks during peak hours.
- Operation Type — Designed for complex warewashing workflows
- Kitchen Type — Suitable for large-scale institutional kitchens
- Foodservice Category — Perfect for cafeteria and hospital food stations
- Workload Qualifier — Ideal for moderate throughput operations
- Use Case — Supports efficient dish handling and sanitation
Why Choose Eagle SDTR-84-16/4
The Eagle SDTR-84-16/4 stands out among commercial dishtables for its heavy-duty 16-gauge stainless steel construction and right-to-left operational design. Its large 84-inch width and integrated pre-rinse sink maximize workspace and workflow efficiency, surpassing competitors with similar models' durability and features. Engineered for long-term performance, this unit enhances sanitation and operational productivity in demanding foodservice settings.
- Compact footprint combined with extensive work surface
- Solid stainless steel build resists corrosion and damage
- Galvanized legs with adjustable feet ensure stability
- Integrated pre-rinse sink enhances warewashing efficiency
- Designed for seamless workflow integration in busy kitchens
