The Eagle SDTR-84-16/3 Soiled Dishtable Straight Design is a commercial-grade stainless steel workstation designed for efficient waste management in foodservice environments. Constructed with 16-gauge 304 series stainless steel, this 84-inch-wide unit features a durable, easy-to-clean surface optimized for handling soiled dishes and cookware. Its right-to-left operation enhances workflow in busy kitchens, incorporating a spacious 20” x 20” x 5” deep pre-rinse sink with basket drain and a deck mount faucet hole for pre-rinse functionalities. With an 8-inch splash height backsplash, galvanized legs, side bracing, and adjustable feet, this dishtable ensures stability and longevity in demanding commercial applications. Designed for high-volume sanitation, it effectively integrates into prep, dishwashing, or pot wash stations in institutional or restaurant kitchens, providing a precise technical solution for waste disposal and post-use cleaning routines.
Eagle SDTR-84-16/3 Features
The Eagle SDTR-84-16/3 Soiled Dishtable offers a robust, corrosion-resistant stainless steel top with an 84-inch width and a straight configuration suitable for continuous workflow. The unit’s galvanized legs with side bracing ensure structural integrity under high-volume usage, while the 8-inch splash height backsplash minimizes spillage. The integrated pre-rinse sink with basket drain supports efficient dish sanitation. Its right-to-left operation aligns with typical kitchen layouts, facilitating ergonomic handling of soiled items. Designed for ease of maintenance, the stainless steel surface resists corrosion and can be quickly sanitized daily. Perfect for large-scale dish stations, it supports high throughput with durable construction and practical features that reduce downtime and enhance workflow in commercial foodservice spaces.
- Exact Dimensions: 84\"W x 30\"D x 43-1/2\"H for optimal workspace
- Corrosion-Resistant Material: 16-gauge 304 stainless steel surface
- Structural Durability: Galvanized legs with side bracing for reliability
- Ease of Maintenance: Seamless stainless steel finish simplifies cleaning and sanitation
- Pre-Rinse Integration: 20” x 20” x 5” deep sink with basket drain supports efficient dish sanitation
Ideal for high-volume dishwashing stations in commercial kitchens requiring durable, easy-to-maintain sanitation equipment
SDTR-84-16/3 Technical Specs
The Eagle SDTR-84-16/3 dishtable features a 16-gauge 300 series stainless steel construction with overall dimensions of 84 inches in width, 30 inches in depth, and 43-1/2 inches in height. Its right-to-left operation streamlines workflow in busy foodservice settings, complemented by galvanized legs and side bracing for stability. The unit includes an 8-inch splash height backsplash and a 20” x 20” x 5” deep pre-rinse sink with basket drain, supporting high-volume dish sanitation. It weighs 173 pounds, ensuring durability and stability during daily use. The unit is NSF listed, designed for use in commercial operations, and features easy-to-clean surfaces compatible with standard sanitization procedures. The dishtable’s robust build supports demanding workloads, making it suitable for large-scale dishwashing or warewashing stations in institutional kitchens. No electrical requirements are specified, aligning with its purely mechanical operation for ease of maintenance and installation.
- Electrical Compatibility: No electrical requirements specified; mechanical operation
- Construction & Finish: 16-gauge stainless steel, NSF listed, corrosion-resistant
- Dimensions: Width 84", depth 30", height 43-1/2" in inches
- Weight: 173 lbs for stability and durability in high-volume use
- Mounting & Installation: Galvanized legs with adjustable feet; detailed setup needed for optimal clearance and airflow
- Food Safety & Maintenance: Designed for straightforward cleaning; seamless surface resists buildup and facilitates sanitation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for handling and sorting dirty dishes and cookware in high-volume foodservice environments. It typically includes features such as a stainless steel surface, pre-rinse sinks, and splashbacks, facilitating efficient waste management and sanitation processes. The Eagle SDTR-84-16/3 Soiled Dishtable is installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens. It supports medium to high throughput operations, streamlining workflow by providing a dedicated area for handling soiled items before cleaning, thus ensuring hygiene and operational efficiency in demanding foodservice settings.
Top Dishtables for Foodservice Settings
Designed for medium-volume dishwashing workflows, this Eagle dishtable offers durable construction with a focus on sanitation efficiency. Its robust stainless steel build and innovative design make it suitable for high-demand kitchens, including institutional and restaurant environments. Built for right operation, it optimizes sanitation and workflow in foodservice facilities requiring reliable, large-capacity waste handling solutions.
- Operation Type — suitable for high-demand dishwashing stations
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — best for warewashing or pot wash stations
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — enhances dish sanitation and waste efficiency
Why Choose Eagle SDTR-84-16/3?
Choosing the Eagle SDTR-84-16/3 ensures a combination of durable stainless steel construction, practical configuration, and reliable performance. Its straight design with galvanized legs and NSF listing makes it a resilient, hygienic solution for demanding foodservice environments. This dishtable improves workflow efficiency by offering a spacious setup with a pre-rinse sink, supporting strenuous dish sanitation routines and minimizing downtime for cleaning and maintenance.
- Compact footprint optimizes kitchen space for efficient workflow
- All-stainless steel construction resists corrosion and simplifies cleaning
- Galvanized legs and side bracing provide long-term stability
- Designed for high-volume, high-demand dish sanitation tasks
- Pre-rinse sink with basket drain supports cleaning efficiency
