Eagle SDTR-84-14/3 84 Inch Straight Soiled Dishtable with Pre-Rinse Sink 14 Gauge Stainless Steel

The Eagle SDTR-84-14/3 Spec-Master® Soiled Dishtable with straight design is a commercial-grade foodservice workstation designed for efficient dishware and utensil handling in professional kitchens. Constructed with a 14-gauge, 304 stainless steel top, it measures 84 inches wide, 30 inches deep, and stands at 43-1/2 inches height, providing a durable surface optimized for high-volume operation. The unit features an 8-inch high backsplash to contain water and debris, a 20" x 20" x 5" deep pre-rinse sink with basket drain for quick utensil cleaning, and a deck mount faucet hole tailored for pre-rinse use. Its right-to-left operation facilitates smooth workflow integration in busy kitchens. Key technical details include stainless steel legs with side bracing and adjustable feet for stability, all contributing to robust performance in commercial dishwashing areas.

Top Eagle SDTR-84-14/3 Features

Designed for high-capacity dish handling, this Spec-Master® Soiled Dishtable combines durable 14/304 stainless steel construction with a straight layout for streamlined workflow. The pre-rinse sink with integrated basket drain enhances sanitation efficiency, while raised rolled edges simplify cleaning and prevent spills. Its right-to-left operation ensures compatibility with various kitchen designs, supporting seamless integration into busy foodservice stations. The stainless steel legs and adjustable feet facilitate easy leveling and stability for demanding environments.

• High-capacity 20" x 20" pre-rinse sink with basket drain for efficient utensil cleaning
• 304 stainless steel top with 14-gauge construction for exceptional durability
• Straight design enhances workflow in compact, high-volume kitchens
• 8" splash height with raised rolled edges for safety and ease of cleaning
• Stainless steel legs with side bracing and adjustable feet for stability and custom leveling

Ideal for large-scale foodservice facilities requiring reliable pre-rinse and dish handling stations.

SDTR-84-14/3 Technical Specs

The Eagle SDTR-84-14/3 Spec-Master® Soiled Dishtable features a robust 14-gauge 304 stainless steel top with a 73 to 84-inch adjustable width to accommodate varied kitchen layouts. It operates with a 43.5-inch height and 30-inch depth, supporting ergonomic workflow for dishwashing staff. The unit is equipped with stainless steel legs and side bracing, including adjustable feet for stability. Its splash height of 8 inches contains water and debris effectively while maintaining safety. The unit weighs 173 pounds, ensuring stability in demanding environments. It has a dedicated pre-rinse sink with a 20" x 20" x 5" deep basin, designed with an integrated basket drain for sanitation. The overall construction supports frequent cleaning and maintenance, with a deck-mount faucet hole included for pre-rinse purposes. The unit is NSF certified, ensuring food safety compliance, and is built to withstand high-volume commercial dishware processing.

• Electrical Requirements: Not specified (manual operation)
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 84" W x 30" D x 43-1/2" H
• Weight: 173 lbs (product only)
• Temperature Resistance: Suitable for wash and rinse temperatures typical in commercial kitchens
• Cleaning & Maintenance: Easier via raised rolled edges and disassembly options
• Storage Features: Designed for stable placement with adjustable feet
• Usage Compatibility: Compatible with standard pre-rinse and dishwashing workflows
• Ergonomics & Safety: Rounded corners, anti-slip feet enhance safety

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty kitchen workstation used in foodservice operations to efficiently contain, pre-rinse, and sort dirty dishware and utensils. It typically features stainless steel construction, integrated pre-rinse sinks, and ergonomic design elements suitable for high-volume environments. The Eagle SDTR-84-14/3 model is installed in dishwashing stations to support quick cleaning cycles in restaurants, cafeterias, and catering facilities, making it ideal for high-capacity dish handling and sanitation workflows.

Top Dishwashing Dishtables for High-Volume Foodservice

Constructed with durable stainless steel and designed for efficiency, the Eagle SDTR-84-14/3 supports medium- to high-volume kitchen dishwashing workflows. Its straight layout maximizes workspace and integrates seamlessly into busy foodservice settings, making it ideal for institutions with moderate throughput needs.

• Medium-workload — suited for commercial kitchens with steady dish volume
• Compact footprint — optimized for space-constrained foodservice environments
• Straight operation — simplifies workflow and minimizes movement
• Robust stainless steel construction — withstands heavy daily use
• Integrated pre-rinse sink — enhances sanitation and efficiency

Why Choose Eagle SDTR-84-14/3?

Choosing the Eagle SDTR-84-14/3 ensures a reliable, high-quality soiled dishtable built with 14-gauge stainless steel for longevity and performance. Its straightforward design streamlines dish handling and cleaning processes, reducing labor and maintenance costs in demanding commercial kitchens. Its robust construction and practical features support consistent, sanitation-focused workflow operations.

• Self-contained structure supports easy installation and maintenance
• Large pre-rinse sink enables quick utensil sanitation with basket drain
• Robust stainless steel build ensures long-term durability in high-use environments
• Straight design improves workflow efficiency in small and medium kitchens
• Adjustable feet with side bracing enhance stability on uneven surfaces