The Eagle SDTR-72-16/4-X Soiled Dishtable is a commercial-grade stainless steel foodservice equipment designed for efficient sanitation stations in busy kitchen environments. Measuring 72 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this straight-design dishtable features a durable 16/430 stainless steel top with galvanized legs for long-lasting performance. Its right-to-left operation and raised rolled edges optimize workflow and minimize spillage during dish handling, making it a vital component in restaurant, cafeteria, or institutional kitchens requiring reliable soiled dish collection and pre-rinse functionality.
Top Eagle SDTR-72-16/4-X Features
The Eagle SDTR-72-16/4-X serves as a primary sanitation station in high-traffic foodservice operations, offering a stainless steel surface with integrated pre-rinse capabilities and splash protection. Its robust construction with 16-gauge stainless steel ensures durability for heavy use, while the right-to-left layout streamlines dish flow processes. Designed for straightforward cleaning and maintenance, it incorporates galvanized legs with adjustable feet for stability in commercial kitchens. Its integrated pre-rinse sink and scrap block allow for efficient waste management, making it ideal for mid-volume dishwashing workflows or institutional foodservice settings.
- 16/430 stainless steel top: Ensures corrosion resistance and ease of cleaning for daily sanitation.
- Galvanized legs with adjustable feet: Facilitates stable setup on uneven flooring in commercial environments.
- Pre-rinse sink with basket drain: Supports efficient pre-washing and waste removal for high throughput.
- Raised rolled edges on front & side: Minimizes spillage and simplifies surface cleaning routines.
- Right-to-left operation: Optimizes dish flow in busy kitchen workflows, reducing handling time.
Designed for facilities requiring durable, straightforward dish station integration with optimal workflow support.
SDTR-72-16/4-X Technical Specs
The Eagle SDTR-72-16/4-X features a sturdy 16-gauge stainless steel construction from its top to its frame, with dimensions of 72 inches wide, 30 inches deep, and 43-1/2 inches in height. It is built with galvanized legs equipped with adjustable feet for secure placement on uneven floors. The unit includes a pre-rinse sink measuring 20"x20"x5" with a basket drain, supporting optimal dishwashing efficiency. Its splash height is 8 inches, providing splash protection while maintaining clearance for cleaning tasks. The dishtable operates in a right-to-left direction and is suitable for high-traffic kitchen environments, with a weight of 91 lbs and a maximum external width of 72 inches, designed for regular cleaning with stainless steel surface finishing. The NSF certification confirms compliance with sanitation standards for commercial foodservice use, ensuring safe cleaning and durability under frequent use.
- Electrical Requirements: Not applicable for this model, designed for manual operation.
- Construction & Finish: 16-gauge stainless steel, durable and corrosion-resistant for daily sanitation routines.
- Dimensions: 72" W x 30" D x 43-1/2" H with a weight of 91 lbs for stable, robust placement.
- Pre-rinse sink: 20" x 20" x 5" with basket drain supporting efficient dish pre-washing.
- Splash height: 8 inches, providing splash protection and workspace safety.
- Leg Type & Adjustability: Galvanized legs with adjustable feet for leveling on uneven flooring.
Installation considerations include proper clearance for front and side maintenance, adequate drainage for pre-rinse water, and sufficient workspace to facilitate safe handling and cleaning procedures. Cleanup routines involve stainless steel surface cleaning with standard food-safe solutions, and the unit's design promotes ease of disassembly for comprehensive sanitation.
- Placement Compatibility: Suitable for integration into dishwashing stations or food prep areas requiring durable soiled dish collection.
- Drainage and Plumbing: Pre-rinse sink with basket drain designed to connect with standard wastewater systems.
- Floor Clearance: Adequate leg height and adjustable feet support compliance with clearance standards for cleaning underneath.
- Space Requirements: Fits within a 72-inch width, facilitating efficient kitchen layout planning.
- Cleaning Routine: Easy-to-wipe stainless steel surfaces with minimal corners to reduce dirt accumulation.
What is a commercial soiled dish dishtable?
A commercial soiled dish dishtable is a piece of foodservice equipment used for organizing and pre-rinsing dirty dishes, utensils, and cookware in professional kitchens. It typically features stainless steel construction for durability, with integrated sinks or pre-rinse areas to facilitate efficient waste removal and workflow. The Eagle SDTR-72-16/4-X, built for high-traffic environments, provides a straight design with a pre-rinse sink and scrap block, making it well-suited for restaurant or institutional dishwashing stations aimed at streamlining cleaning processes and maintaining sanitation standards.
Top stainless steel soiled dishtables for high-volume foodservice kitchens
Constructed for durability and efficiency, the Eagle SDTR-72-16/4-X is ideal for high-throughput foodservice environments, offering a robust construction and integrated pre-rinse system designed for mid-volume dish handling and sanitation workflows. This model’s straight design and 16-gauge stainless steel surface support seamless operation in busy kitchens, especially in restaurant, cafeteria, or institutional settings requiring reliable, restaurant-ready equipment.
- Mid-volume dishwashing — optimized workflow for institutional kitchens
- Commercial kitchen equipment — robust, stainless steel construction
- Efficient sanitation processes — integrated pre-rinse and waste management
- Standardized dimensions — fits compact kitchen layouts effortlessly
- Operation mode — right-to-left to streamline dish processing
Why Choose Eagle SDTR-72-16/4-X ?
Why choose the Eagle SDTR-72-16/4-X over similar foodservice dishtable models? Its durable 16-gauge stainless steel top and galvanized legs ensure long-term reliability in demanding environments. The straight design with integrated pre-rinse sink and raised rolled edges facilitate efficient workflows and simplify maintenance, making it a streamlined solution for busy commercial dish stations. Its custom features and robust construction set it apart as a dependable, restaurant-ready choice for high-use kitchens requiring consistent sanitation and operational flow.
- Self-contained design with integrated pre-rinse sink enhances workflow efficiency
- Robust stainless steel build withstands frequent daily sanitation routines
- Galvanized legs with adjustable feet provide stability on uneven floors
- Straight, narrow profile maximizes limited kitchen space
- Reliable, durable construction suited for mid-volume foodservice operations
