Eagle SDTR-72-16/4-SL-X 72 Inch Soiled Dishtable Straight Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTR-72-16/4-SL-X Soiled Dishtable is a commercial-grade stainless steel prep station designed for efficient handling of waste and pre-rinse tasks in foodservice environments. Built with a durable 16-gauge 430-series stainless steel top, it measures 72 inches wide by 30 inches deep with an overall height of 43-1/2 inches, featuring a straight design optimized for streamlined workflow. Equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain, it includes a deck-mounted faucet hole tailored for pre-rinse operations, making it suitable for high-volume kitchen settings. The unit incorporates raised rolled edges on the front and sides to contain spills and waste, while galvanized gussets, stainless steel legs, and side bracing ensure structural stability. Designed for right-to-left operation, it integrates seamlessly into busy food preparation stations, offering a robust solution for waste management and pre-rinsing in commercial kitchens.

Top Eagle SDTR-72-16/4-SL-X Features

The Eagle SDTR-72-16/4-SL-X Soiled Dishtable offers a high-performance solution for foodservice operators seeking durability and efficiency. Its 16-gauge stainless steel construction ensures long-term use under rigorous conditions, while the 430 series stainless steel top resists corrosion. The all-welded, straight design facilitates easy cleaning and maintenance in busy kitchen workflows. The integrated pre-rinse sink, with generous depth, optimizes workflow for waste removal and sanitation, supporting moderate to high-volume throughput in restaurants, cafeterias, and institutional settings. Designed for straightforward installation and durability, it enhances sanitation and operational speed with minimal downtime.

• Functionality: Supports efficient pre-rinse and waste handling tasks.
• Material Durability: 16-gauge 430 series stainless steel for corrosion resistance.
• Ease of Maintenance: Cleanable welded surfaces with rolled edges.
• Workflow Integration: Fits seamlessly into food prep lines with right-to-left operation.
• Construction: Stainless steel legs and galvanized gussets provide stability under heavy use.

Ideal for high-capacity food prep stations requiring durable waste management solutions.

SDTR-72-16/4-SL-X Technical Specs

The Eagle SDTR-72-16/4-SL-X features a self-contained, commercial-grade build with precise dimensions and high-quality materials. Constructed from 16-gauge 430 stainless steel, it offers exceptional corrosion resistance and strength, with a total weight of 91 lbs. The unit measures 72 inches wide, 30 inches deep, and stands at 43-1/2 inches high, equipped with adjustable stainless steel legs and side bracing for leveling. It operates in a standard foodservice environment with a splash height of 8 inches for spill containment. The design integrates a 20" x 20" x 5" deep pre-rinse sink with a basket drain, supporting moderate to high throughput workflows, ideal for busy commercial kitchens. Its NSF compliance ensures compatibility with sanitation standards, and the unit's robust construction promotes longevity and reliable performance in demanding foodservice settings.

• Dimensions: 72" W x 30" D x 43-1/2" H for optimal workspace fit.
• Material: 16 Gauge 430 stainless steel with NSF approval for sanitation.
• Weight: 91 lbs, with stainless steel legs and gussets for stability.
• Splash Height: 8 inches to contain spills during pre-rinse tasks.
• Installation: Requires proper clearance for drainage and access; rated for moderate to high usage environments.

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel prep station designed for waste collection and pre-rinse activities in professional kitchens. Installed in dishwashing and food prep areas, these units handle high volumes of waste and facilitate efficient sanitation processes. The Eagle SDTR-72-16/4-SL-X is configured with a durable stainless steel top, pre-rinse sink, and raised edges, making it suitable for busy restaurant, cafeteria, or institutional operations that require dependable waste management and sanitation flow management in moderate-volume environments.

Top Commercial Dishtables for Foodservice Settings

Built with durable stainless steel and designed for waste management, Eagle SDTR-72-16/4-SL-X supports efficient pre-rinse workflows in moderate-volume foodservice kitchens. Ideal for institutional and restaurant use, it features a robust construction and an integral pre-rinse sink, enabling seamless waste disposal and sanitation in busy environments.

• Operation Type — supporting moderate throughput kitchen workflows
• Kitchen Space — suited for compact commercial spaces
• Foodservice Category — ideal for cafeterias and full-service restaurants
• Workload Level — engineered for high-use daily operations
• Primary Use Case — waste removal and pre-rinse activities in busy kitchens

Why Choose Eagle SDTR-72-16/4-SL-X

Choosing the Eagle SDTR-72-16/4-SL-X ensures a durable, NSF-compliant soiled dishtable that provides reliable waste handling and sanitation support. Its high-quality stainless steel construction, combined with an efficient straight design and pre-rinse sink, enhances operational speed and hygiene in demanding foodservice environments. Features like galvanized gussets and adjustable legs boost stability and ease of installation, making it an optimal choice over comparable models that lack these robust features.

• Compact built with a 72" width for space-efficient setups
• Stainless steel construction offers enhanced durability and corrosion resistance
• Integrated pre-rinse sink improves workflow for moderate to high-volume use
• Designed with galvanized gussets and adjustable feet for stability and leveling
• Straight design supports streamlined waste management and sanitation flow