The Eagle SDTR-72-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel work surface designed for efficient sanitation in foodservice environments. Measuring 72 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, it features a durable 16/430 stainless steel top with a straight configuration tailored for streamlined workflow. Equipped with an 8-inch high backsplash and right-to-left operation, this dishtable facilitates optimal organization of soiled dishes and prep stages in busy kitchens or cleaning stations. Its construction includes galvanized legs and side bracing for stability, with adjustable feet for precision leveling. The unit incorporates a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck mount faucet hole, addressing pre-wash needs effectively while maintaining hygienic standards through ease of cleaning and corrosion-resistant materials.
Top Eagle SDTR-72-16/4 Features
The Eagle SDTR-72-16/4 Soiled Dishtable offers a robust stainless steel surface with a straight design, ideal for high-throughput foodservice settings. Its 16-gauge, NSF-listed top provides durability for demanding cleaning tasks, while galvanized legs and adjustable feet ensure stability on uneven floors. The integrated pre-rinse sink enhances workflow efficiency, supporting manual dishwashing processes. Designed for right-to-left operation, it seamlessly fits into commercial kitchen layouts, optimizing sanitation and workflow management.
- Heavy-duty 16-gauge stainless steel top for rigorous use
- Galvanized legs and side bracing for enhanced durability
- Includes a 20" x 20" x 5" deep pre-rinse sink with basket drain
- Adjustable feet facilitate precise leveling and stability
- 8" backsplash minimizes water spillage and splash hazards
Ideal for restaurant dishwashing stations and warewashing prep areas requiring reliable sanitation and workflow efficiency.
SDTR-72-16/4 Technical Specs
The Eagle SDTR-72-16/4 Soiled Dishtable is constructed from 16-gauge, 430 series stainless steel, ensuring long-term resistance to corrosion and wear in high-traffic environments. It features a 72-inch width, 30-inch depth, and a height of 43-1/2 inches, with a weight of 91 lbs for solid stability. The model includes a right-to-left configuration with galvanized legs and side bracing for robust support. The NSF-listed surface enhances food safety, complemented by a splash height of 8 inches for splash mitigation. The unit is designed for easy cleaning and maintenance, with a pre-rinse sink, deck mount faucet hole, and raised rolled edges on the front and sides for spill containment. The dimensions and heavy-duty materials make it compatible with busy commercial dishwashing operations, supporting efficient workflow and sanitation standards.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge, NSF-listed stainless steel
- Dimensions: 72" W x 30" D x 43.5" H
- Weight: 91 lbs for stable installation and durability
- Replacement parts: Gaskets, seals, included accessories
- Assembly required: Yes, tools included
- Usage: Suitable for manual pre-rinse and dish handling
- Temperature resistance: Suitable for standard kitchen cleaning temperatures
- Electrical compatibility & plumbing: Follow local codes for water supply and drainage connections
- Drainage setup: Compatible with standard pre-rinse drain fittings
- Clearance: Requires sufficient workspace for installation and maintenance
- Airflow & ventilation: Not applicable
- Cleaning routine: Manual cleaning with non-abrasive cleaners, disassembly for deeper sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for handling and processing dirty dishes and utensils in high-volume foodservice operations. It features durable construction, integrated sinks—such as pre-rinse units—and splash guards to facilitate efficient cleaning routines. The Eagle SDTR-72-16/4 soiled dishtable, installed in dishwashing stations or prep areas, supports heavy-duty sanitation workflows and streamlines compartmentalized cleaning processes in restaurants, cafeterias, and institutional kitchens, making it suitable for moderate to high throughput environments requiring reliable, hygienic surfaces and pre-rinse capabilities.
Top commercial dishtables for high-volume foodservice environments
Designed for high-demand kitchens, the Eagle SDTR-72-16/4 provides a durable stainless steel surface with integrated pre-rinse sink for efficient warewashing workflows, ideal for commercial dishwashing stations. Its robust construction and straight configuration make it well-suited for busy restaurant, cafeteria, and institutional environments supporting moderate throughput operations.
- Operation type — efficient dish handling in busy kitchens
- Kitchen setup — ideal for compact commercial prep spaces
- Foodservice category — suited for institutional dishwashing areas
- Workload qualifier — optimized for moderate throughput workflows
- Use case — manual pre-rinse and soiled dish processing
Why Choose Eagle SDTR-72-16/4 Soiled Dishtable
Compared to standard dishtables, the Eagle SDTR-72-16/4 features a straight, NSF-listed stainless steel top with a 16-gauge gauge that provides enhanced durability and corrosion resistance. Its galvanized legs and adjustable feet simplify installation on uneven surfaces, while the integrated pre-rinse sink optimizes workflow efficiency. The unit's design supports thorough sanitation practices and structural stability, making it a reliable choice for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances operational productivity.
- Compact 72-inch width for efficient kitchen layout use
- Heavy-duty 16-gauge stainless steel surface for longevity
- Galvanized legs with adjustable feet for stability
- Integrated pre-rinse sink streamlines dishwashing tasks
- Right-to-left operation optimizes workflow in busy kitchens
