Eagle SDTR-72-16/3-X 72 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTR-72-16/3-X Soiled Dishtable is a commercial-grade, straight-design foodservice prep station engineered for high-efficiency sanitation and workflow in professional kitchens. Featuring a robust 16-gauge 304 series stainless steel top measuring 72 inches wide by 30 inches deep and an overall height of 43-1/2 inches, this unit offers optimal durability for demanding foodservice environments. Equipped for right-to-left operation, it includes an 8-inch backsplash to contain spills and a 20” x 20” x 5” deep pre-rinse sink with basket drain that enhances cleaning workflows. The unit’s galvanized legs with adjustable feet facilitate stable installation, while the raised rolled edges ensure spill containment and ease of cleaning. Designed for high-volume dishwashing and prep areas, the Eagle SDTR-72-16/3-X integrates seamlessly into restaurant and institutional kitchens aimed at maximizing sanitation efficiency and operational throughput.

Top Eagle SDTR-72-16/3-X Features

This Eagle dishtable features a durable stainless steel top with a 16 gauge construction, ensuring long-term resistance to corrosion and heavy use. The straight design optimizes workspace flow in compact kitchen layouts, while the pre-rinse sink with basket drain streamlines dish and utensil cleaning. Galvanized legs with adjustable feet provide stable installation with minimal maintenance, and raised rolled edges help contain spills effectively. Ideal for high-demand dishwashing stations, this unit improves workflow efficiency and sanitation processes in professional foodservice environments.

• Heavy-duty 16-gauge stainless steel top withstands commercial use
• Designed for right-to-left workflow integration in busy kitchens
• Includes 8" backsplash for spill containment and easy cleaning
• Galvanized legs with adjustable feet for stable setup
• Integrated 20" x 20" pre-rinse sink with basket drain enhances sanitation

Suitable for mid-volume dishwashing and pre-cleaning in commercial kitchens requiring robust sanitation stations.

SDTR-72-16/3-X Technical Specs

The Eagle SDTR-72-16/3-X soiled dishtable is constructed from 16-gauge, 304-grade stainless steel, providing superior durability and corrosion resistance in high-traffic foodservice environments. Its dimensions include a width of 72 inches, depth of 30 inches, and overall height of 43-1/2 inches, with an operational weight of approximately 91 lbs. The unit features galvanized legs with adjustable feet for leveling and stability, a splash height of 8 inches to contain spills, and a stainless steel top that conforms with NSF standards. Its design is optimized for fast-paced dishwashing stations, supporting efficient workflow with a comprehensive pre-rinse area and spill containment. The dishtable is intended for indoor use in commercial kitchens, catering operations, and institutional foodservice facilities. No electrical requirements are specified, ensuring ease of installation and maintenance. The unit’s construction promotes food safety, easy cleaning, and long-term performance.

• Dimensions: 72" W x 30" D x 43-1/2" H
• Material: 16-gauge 304 stainless steel
• Weight: 91 lbs (product weight)
• Construction: Galvanized legs with adjustable feet
• Splash Height: 8" H splash
• Feature: NSF certified food-safe stainless steel surface

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty prep station designed for the cleaning and sanitation of dishware, utensils, and tools within professional foodservice operations. It typically includes features such as durable stainless steel surfaces, pre-rinse sinks, splash guards, and sturdy legs for stability. The Eagle SDTR-72-16/3-X model specifically offers a straight configuration with a 72-inch width, optimized for high-volume dishwashing stations in restaurants, cafeterias, and institutional kitchens. It supports efficient workflow by consolidating pre-cleaning, rinsing, and containment processes in a single unit, making it ideal for mid-volume operations requiring robust sanitation solutions.

Top foodservice dishtables for mid-volume restaurant kitchens

Built with durable stainless steel and designed for efficient workflow, Eagle SDTR-72-16/3-X dishtables are ideal for mid-volume restaurant dishwashing and prep areas. Their straight design and integrated pre-rinse sink optimize sanitation throughput, supporting reliable and hygienic operations tailored for professional environments. Eagle’s quality construction ensures long-term performance and easy maintenance.

• Medium workload — suitable for standard kitchen sanitation needs
• Commercial-grade stainless steel — supports heavy daily use
• Designed for straight workflow — enhances prep and cleaning efficiency
• Includes pre-rinse sink — refines dish cleaning process
• Compact footprint — ideal for limited kitchen space