Eagle SDTR-72-16/3-SL-X 72 Inch Soiled Dishtable Straight Design Stainless Steel

The Eagle SDTR-72-16/3-SL-X Soiled Dishtable is a commercial-grade stainless steel work surface designed specifically for cleaning stations in foodservice environments. Featuring a straight configuration, this 72-inch wide dishtable provides durability and efficient workflow integration for heavy-duty operations. Constructed with 16-gauge 304 series stainless steel, it ensures resistance to corrosion and withstands frequent sanitization. The unit's precise dimensions of 72"W x 30"D x 43-1/2"H cater to high-volume dishwashing and pre-rinsing needs, making it ideal for restaurant kitchens, cafeterias, and catering facilities. The inclusion of a 20" x 20" x 5" deep pre-rinse sink with a basket drain, along with a deck mount faucet hole, facilitates effective cleaning and rinsing processes. Its robust design and technical features support intensive workflows while maintaining easy maintenance protocols.

Top Eagle SDTR-72-16/3-SL-X Features

The Eagle SDTR-72-16/3-SL-X Soiled Dishtable seamlessly integrates with busy kitchen workflows by offering a durable, NSF-listed stainless steel surface optimized for high-volume dishwashing stations. Its solid construction with 16-gauge stainless steel ensures longevity and resistance to corrosion. Suitable for undercounter installations, it includes a pre-rinse sink with basket drain and deck-mount faucet hole, streamlining washing procedures. Its straight design simplifies workspace organization, offering efficient workflow for commercial kitchens.

• Heavy-duty 16-gauge stainless steel for long-lasting performance
• Designed with an 8" splash back for splash containment and safety
• Includes a deep pre-rinse sink with basket drain for thorough cleaning
• Optimal for mid-volume dishwashing operations in foodservice environments
• Raised rolled edges improve hygiene and ease of cleaning

Ideal for high-capacity cleaning stations in restaurants and cafeterias requiring durable, NSF-listed stainless steel surfaces.

SDTR-72-16/3-SL-X Technical Specs

The Eagle SDTR-72-16/3-SL-X model features a robust 16-gauge 304 stainless steel construction, ensuring superior corrosion resistance and longevity in demanding kitchen environments. It measures 72 inches in width, 30 inches in depth, and stands at a height of 43-1/2 inches, designed to accommodate efficient workflow and ergonomic user access. The unit operates without electrical requirements, relying solely on its durable stainless steel finish for sanitation and ease of maintenance. Its NSF listing underscores its compliance with industry standards for food safety and sanitation. The structure includes stainless steel legs and side bracing for stability, with adjustable plastic bullet feet to adapt to uneven flooring. The dishtable has an 8-inch splash height for splash containment, and the pre-rinse sink measures 20" x 20" x 5" deep, equipped for Basket drain operations. The entire assembly weighs approximately 91 lbs, with features focused on durability, ease of cleaning, and seamless integration into commercial dishwashing lines.

• Width: 72 inches, accommodates large dishwashing setups
• Construction: 16-gauge, 304 stainless steel for durability
• Dimensions: 72"W x 30"D x 43-1/2"H for ergonomic workflows
• Legs: Stainless steel with adjustable plastic bullet feet
• Pre-rinse sink: 20" x 20" x 5" deep, with basket drain included
• Backsplash: 8-inch splash height for splash containment

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel work surface designed for pre-washing and sorting dirty dishes and utensils in high-volume foodservice settings. Typically installed in back-of-house dishwashing stations, these units feature durable construction, integrated sinks, and splash guards. The Eagle SDTR-72-16/3-SL-X model is tailored for busy kitchens, providing a sturdy, NSF-listed platform that supports efficient workflow in restaurant, cafeteria, and catering operations, ideal for mid-volume cleaning tasks and workflow organization.

Top Soiled Dishtables for Foodservice Environments

Designed for efficient dishwashing workflows, the Eagle SDTR-72-16/3-SL-X offers superior durability and precise dimensions for high-volume kitchens. Its straight configuration supports organized cleaning stations, and the stainless steel construction ensures long-term performance in demanding foodservice settings. Ideal for mid-volume restaurant and cafeteria operations, this model facilitates swift, sanitary pre-washing activities in commercial kitchens.

• Moderate-volume dishwashing in commercial kitchens
• Optimized for undercounter placement and workflow efficiency
• Robust stainless steel construction suitable for frequent cleaning
• Features integrated pre-rinse sink enhancing sanitation
• Designed for steady operation in restaurant-grade dishwashing lines

Why Choose Eagle SDTR-72-16/3-SL-X?

Compared to similar dishtables, the Eagle SDTR-72-16/3-SL-X stands out with its precision 16-gauge stainless steel build, robust construction, and comprehensive features tailored for intense dishware handling. Its straight design simplifies workspace layout, enhancing operational flow. Built with galvanized gussets, stainless steel legs, and adjustable feet, it ensures stability and ease of maintenance, supporting continuous, sanitary kitchen operations without compromise.

• Commercial ready self-contained work surface with stainless steel durability
• Extended 72-inch width maximizes dishwashing capacity
• Galvanized gussets and adjustable feet for stability
• Includes a deep pre-rinse sink meeting industry demands
• Flow-optimized design improves kitchen workflow and sanitation