The Eagle SDTR-72-16/3 Soiled Dishtable with straight design is a vital component of high-volume commercial kitchens, providing efficient handling of dirty dishware and prep equipment. Constructed from 16-gauge 304 series stainless steel, this model measures 72" wide, 30" deep, and stands at an overall height of 43-1/2". Its right-to-left operation facilitates smooth workflow integration, especially in busy hospitality environments. Featuring an 8" splash height backsplash, a 20" x 20" x 5" deep pre-rinse sink with basket drain, and a deck mount pre-rinse faucet hole, it ensures effective warewashing support. Galvanized legs with side bracing and adjustable feet promote stability and ease of maintenance, making it a reliable choice for professional foodservice operations.
Eagle SDTR-72-16/3 Features
The Eagle SDTR-72-16/3 soiled dishtable is designed specifically for commercial kitchens requiring durable, efficient warewashing station support. Its stainless steel top resists corrosion and simplifies cleaning, while the integrated pre-rinse sink enhances workflow with dedicated hand-scraping and rinsing stations. The straight design maximizes workspace in compact kitchen layouts, integrating seamlessly with dish Carlisle racks and undercounter wash stations. Easy-to-maintain galvanized legs with adjustable feet support consistent height adjustments, aiding ergonomic operation. Its 16 Gauge stainless steel construction ensures long-term strength under high-volume use, making it suitable for busy restaurant, cafeteria, or institutional settings.
- Stainless steel top resists corrosion in commercial environments
- Galvanized legs with adjustable feet support stability and ergonomic setup
- 8" splash height backsplash prevents water spillage and simplifies cleaning
- Pre-rinse sink with basket drain facilitates quick ware pre-cleaning for high throughput
- Right-to-left operation streamlines workflow in tight kitchen spaces
Ideal for mid-volume restaurant dishwashing stations needing durable, efficient soiled dishtable support
Eagle SDTR-72-16/3 Technical Specs
The Eagle SDTR-72-16/3 dishtable features a 72" width, 30" depth, and stands at 43-1/2" height, with a 16-gauge 304 stainless steel top designed for durability. Its construction includes galvanized legs with side bracing, ensuring long-lasting stability under demanding workloads. The unit operates without electrical requirements, utilizing a straightforward design suitable for installation in various kitchen configurations. The 8" splash backsplash provides water containment, while the 20" x 20" x 5" pre-rinse sink with basket drain enhances warewashing efficiency. At a shipping weight of 91 lbs, its robust build supports high-volume commercial dishwashing needs. The unit's NSF compliance confirms food safety standards adherence, and the overall design facilitates ease of maintenance and cleaning routine management.
- Dimensions: 72" W x 30" D x 43-1/2" H
- Material: 16 Gauge 304 Series stainless steel
- Weight: 91 lbs for heavy-duty durability
- Stainless gauge: 16 gauge for high structural integrity
- Construction: Galvanized legs with side bracing and adjustable feet
- Electrical requirements: None, manual operation
- NSF certified: Yes, ensuring adherence to food safety standards
- Reinforced splash backsplash: 8" height to contain splashes and simplify cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed to support warewashing and dishhandling tasks in busy foodservice operations. Its robust construction, typically from high-grade stainless steel, provides durability and ease of cleaning, while integrated features like pre-rinse sinks and splash protection enhance workflow efficiency. Installed in dishwashing stations within restaurant, cafeteria, or institutional kitchens, the Eagle SDTR-72-16/3 dishtable specializes in managing dirty ware at moderate throughput levels, ensuring hygienic operation and streamlined cleanup processes in high-demand foodservice environments.
Top soiled distables for high-volume foodservice settings
This commercial dishtable with straight design from Eagle, model SDTR-72-16/3, offers durable stainless steel surfaces, precise dimensions, and straightforward operation for efficient warehandling. It is designed for operation in busy dish stations, making it ideal for mid-sized kitchens requiring reliable, restaurant-ready equipment.
- Operation Type — suitable for moderate throughput dishwashing stations
- Kitchen Type — optimized for compact commercial foodservice layouts
- Foodservice Category — ideal for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports medium-volume daily warehandling
- Use Case — improves workflow by consolidating pre-rinse and soiled dish management
Why Choose Eagle SDTR-72-16/3
Choosing the Eagle SDTR-72-16/3 dishtable ensures a robust, corrosion-resistant solution for busy commercial dishwashing areas. Its galvanized legs and stainless steel surface provide longevity and durability, while its straight design maximizes work zone efficiency. Built for moderate throughput, it simplifies warehandling workflows and reduces maintenance downtime compared to lesser models, making it a reliable choice for demanding foodservice environments.
- Designed with a 16-gauge stainless steel top for lasting durability
- Galvanized legs with adjustable feet for customizable height
- Straight configuration optimizes workflow in space-constrained kitchens
- Integrated pre-rinse sink with basket drain enhances cleaning efficiency
- Meets NSF standards for food safety and sanitation
