The Eagle SDTR-72-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel solution designed for efficient sanitation workflows in busy foodservice environments. Featuring a straight design with dimensions of 72 inches in width by 30 inches in depth and an overall height of 43-1/2 inches, this dishtable offers a durable 14-gauge 300 Series stainless steel top optimized for heavy-duty cleaning tasks. Its right-to-left operation facilitates streamlined workflow integration, while the 8-inch splash height enhances containment of water and debris. Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain, a dedicated deck-mount faucet hole, stainless steel legs, side bracing, and adjustable feet, this model suits commercial kitchens requiring reliable, high-capacity soiled dish handling without occupying excessive space.
Top Eagle SDTR-72-14/3 Features
The Eagle SDTR-72-14/3 Soiled Dishtable delivers a robust stainless steel surface with a straight configuration tailored for high-volume dishwashing operations. Its 14-gauge stainless top ensures durability against impact and corrosion, while the integrated pre-rinse sink supports efficient debris removal. Designed for ease of maintenance, the unit’s raised rolled edges simplify cleaning, and stainless steel legs with adjustable feet allow precise leveling. Ideal for post-wash dish handling in commercial kitchens, the dishtable enhances workflow by consolidating dish sorting and pre-rinsing, reducing cleaning time and improving sanitation practices.
- Functionality: Provides a dedicated pre-rinse station integrated into dish sanitation workflow.
- Material Durability: Built with 14-gauge 300 Series stainless steel for lasting performance.
- Ease of Maintenance: Raised rolled edges facilitate cleaning and prevent debris accumulation.
- Workflow Optimization: Side-by-side sink and dishtable streamline post-wash handling processes.
- Structural Integrity: Stainless steel legs and side bracing ensure stability during intensive use.
Designed for commercial dishwashing applications requiring durability, efficiency, and seamless workflow integration.
SDTR-72-14/3 Technical Specs
The Eagle SDTR-72-14/3 solidly conforms to commercial kitchen standards with a width of 72 inches, a depth of 30 inches, and an overall height of 43-1/2 inches. Constructed from 14-gauge 300 Series stainless steel, it offers a sturdy, corrosion-resistant surface suitable for demanding cleaning tasks. Its right-to-left operation enhances ergonomic workflow, with stainless steel legs and side bracing supporting the structure. The unit features an 8-inch splash height for water containment, a 20" x 20" x 5" deep pre-rinse sink with a basket drain, and a deck mount faucet hole for pre-rinse. Weighing 91 lbs, it ensures durability while remaining manageable for installation and maintenance. Certified for NSF standards, this dishtable is designed for prolonged service life, easy cleaning, and seamless integration into high-volume foodservice operations.
- Width: 72 inches, suitable for standard dishwashing stations.
- Stainless Gauge: 14 gauge 300 Series for corrosion resistance and durability.
- Height: 43-1/2 inches, ergonomic for typical kitchen user height.
- Construction: Complete with stainless steel legs, side bracing, and adjustable feet.
- Pre-Rinse Sink: 20" x 20" x 5" deep with basket drain enhances debris removal efficiency.
- NSF Certified: Ensures compliance with industry sanitation standards.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for handling and sorting dirty dishes and utensils in high-traffic foodservice facilities. These units, including models like the Eagle SDTR-72-14/3, incorporate features such as integrated pre-rinse sinks, durable surfaces, and ergonomic height for efficient sanitation workflow. Installed in food prep lines, dishwashing areas, or cafeteria kitchens, they facilitate quick transfer from post-wash to clean storage, supporting streamlined operations for establishments with moderate to heavy throughput needs.
Top stainless steel dishtables for restaurant sanitation systems
These durable, stainless steel dishtables like the Eagle SDTR-72-14/3 are built for dependable performance in moderate-volume restaurant dish sanitation. Designed with robust construction and functional features, they support efficient workflow, sanitation, and ease of maintenance. Suitable for foodservice facilities requiring reliable equipment to handle daily dishwashing demands while maintaining sanitary standards.
- Operation Type — Moderate-volume dish sanitation workflows
- Kitchen Type — Commercial kitchens in restaurants and cafeterias
- Foodservice Category — Dishwashing and sanitation stations
- Workload Qualifier — Designed for steady throughput of dishes and utensils
- Use Case — Post-wash debris removal and sorting in food prep areas
Why Choose Eagle SDTR-72-14/3?
Compared to standard dishtables, the Eagle SDTR-72-14/3 offers a specialized straight design with superior stainless steel quality, optimized for high durability and sanitation. Its NSF certification, large pre-rinse sink, and structural stability make it well-suited for demanding foodservice environments. With precise craftsmanship and a focus on workflow efficiency, this model enhances operational performance and sanitation standards.
- Compact footprint: 72-inch width maximizes workspace without overcrowding.
- High-grade stainless steel: 14-gauge 300 Series for corrosion resistance and longevity.
- Integrated pre-rinse sink: 20" x 20" x 5" deep for efficient debris removal.
- Right-to-left operation: Facilitates ergonomic workflow in typical kitchen setups.
- Heavy-duty construction: Stainless steel legs and side bracing ensure stability under daily use.
