Eagle SDTR-60-16/4-X 60 Inch Soiled Dishtable Right to Left Operation Stainless Steel

The Eagle SDTR-60-16/4-X Soiled Dishtable is a commercial-grade stainless steel prep station designed for efficient dish handling in high-demand foodservice environments. Constructed with durable 16-gauge 430 series stainless steel, it measures 60 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Its straight design features raised rolled edges for spill containment and an 8-inch splashback to protect walls, making it ideal for use in busy kitchens, dishwashing areas, and sanitation stations. Equipped with a pre-rinse sink with a basket drain, a deck mount faucet hole, and galvanized legs with adjustable feet, this model supports streamlined workflow and easy maintenance in demanding restaurant and institutional settings.

Top Eagle SDTR-60-16/4-X Features

This soiled dishtable offers precise functionality for cleaning workflows, with a robust stainless steel top allowing durable surface use. Its right-to-left operation optimizes space in tailored kitchen layouts, supporting high-volume, hygienic dish processing. The galvanized legs and adjustable feet provide stable placement, while the 8-inch splashback reduces wall contamination. Designed for easy cleaning, it integrates seamlessly with dishwashing stations requiring a reliable and sanitary prep surface.

• Durable construction: 16-gauge 430 stainless steel top withstands heavy use
• Optimized workflow: 60"W x 30"D layout suited for medium-volume dish handling
• Easy maintenance: Raised rolled edges simplify cleaning and spill control
• Stable support: Galvanized legs with adjustable feet for level installation
• Enhanced sanitation: 8" splash height reduces wall contamination risks

Ideal for commercial kitchens needing reliable pre-rinse and soiled dish management in high-traffic foodservice settings.

Eagle SDTR-60-16/4-X Technical Specs

The Eagle SDTR-60-16/4-X dishtable features a 60-inch width and 30-inch depth with an overall height of 43-1/2 inches, crafted from 16-gauge stainless steel within the 400 Series for optimal durability. Its right-to-left operation makes it suitable for streamlined dishwashing workflows in institutional or restaurant kitchens. The unit includes an 8-inch splash height splashback and galvanized legs with adjustable leveling feet, supporting stable installation on uneven floors. Weighing approximately 77 pounds, it is equipped with a pre-rinse deck mount faucet hole, offering ease of hookup for efficient cleaning. The NSF approval ensures compliance with sanitation standards, suitable for high-volume dish handling and sanitation tasks.

• Dimensions: 60\"W x 30\"D x 43-1/2\"H overall
• Material: 16-gauge 430 stainless steel
• Weight: 77 lbs
• Legs: Galvanized with adjustable feet for level installation
• Splash height: 8\"H splashback reduces wall splatter
• Operation: Right-to-left workflow for efficient dish processing

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel workstation designed specifically for handling dirty dishes and cookware in high-volume foodservice operations. It typically features a durable surface, splashguard, and integrated pre-rinse capabilities, installed in dishwashing or sanitation areas within restaurants, cafeterias, or institutional kitchens. The Eagle SDTR-60-16/4-X model, equipped with a 16-gauge stainless steel top and pre-rinse sink, is suited for medium-volume environments where efficient soiled dish processing and sanitation maximization are essential, making it ideal for busy restaurant and institutional use.

Top commercial dishedishtable for high-capacity foodservice operations

The Eagle SDTR-60-16/4-X is a commercial dishtable built with high-grade stainless steel, delivering reliable durability and functionality in busy dishwashing stations. Designed for medium workload environments, it supports efficient soiled dish handling and sanitation processes in restaurant kitchens, cafeterias, and institutional settings, with right-to-left operation for optimized workflow.

• Operation Type — suitable for medium-volume foodservice kitchens
• Kitchen Type — ideal for commercial dine-in and prep areas
• Foodservice Category — designed for restaurant sanitation and dish recovery
• Workload Qualifier — supports moderate throughput dish handling
• Use Case — streamlines pre-rinse and soiled dish processing workflows

Why Choose Eagle SDTR-60-16/4-X?

Superior in construction and design, Eagle SDTR-60-16/4-X stands out among commercial soiled dishtables with its 430 series stainless steel top, stable galvanized legs with adjustable feet, and optimized right-to-left workflow. Its durable, spill-resilient surface and 8-inch splashback enhance sanitation and ease of cleaning, ensuring reliable performance in demanding institutional environments. These features collectively improve operational efficiency and support hygienic standards within busy foodservice settings.

• Self-contained design with a durable stainless steel top
• Optimized for medium throughput dishwashing workflows
• Adjustable leveling legs for uneven floor surfaces
• Spill containment with raised rolled edges and splashback
• Designed for robust daily sanitation and easy maintenance