The Eagle SDTR-60-16/4-SL-X Soiled Dishtable Straight Design is a commercial-grade foodservice equipment component engineered for efficient handling and pre-rinse workflow in busy kitchen environments. This 60-inch wide, 30-inch deep, and 43-1/2-inch high stainless steel dishtable features a durable 16-gauge 430 series stainless steel top, designed for rigorous daily use. Its right-to-left operation streamlines dirty dish management, while the 8-inch splash backsplash helps contain water spray, maintaining cleanliness and safety in high-traffic establishments. Equipped with a pre-rinse sink featuring a basket drain and a deck mount faucet hole, this unit supports streamlined dish processing in institutional and restaurant kitchens. Its construction includes galvanized gussets, stainless steel legs, side bracing, and adjustable plastic bullet feet for stability and level setup. Suitable for continuous commercial dish handling, the dishtable supports demanding foodservice operations with precise dimensions and robust materials, ensuring longevity and ease of maintenance in professional kitchen settings.
Top Eagle SDTR-60-16/4-SL-X Features
The Eagle SDTR-60-16/4-SL-X Soiled Dishtable combines durable 16-gauge stainless steel construction with a straight layout optimized for dishwashing workflows. Its right-to-left operation facilitates efficient handling of soiled dishware, with features like a pre-rinse sink, basket drain, and deck mount faucet hole enhancing operational productivity. The unit’s galvanized gussets and stainless steel legs ensure structural integrity under continuous use, while the raised rolled edges simplify cleaning. Designed for high-demand commercial kitchens, this dishtable is easy to clean, disassemble, and maintain, making it ideal for institutions and restaurant environments where durability and workflow integration are critical. Its precise dimensions support seamless installation in spaces requiring a 60-inch width, 30-inch depth, and 43-1/2-inch height operation.
- Durable 16-gauge 430 stainless steel top resists scratches and corrosion
- Right-to-left operation streamlines dishwashing workflow
- Galvanized gussets and stainless steel legs ensure structural stability
- Includes pre-rinse sink with basket drain for efficient pre-cleaning
- Raised rolled edges ease cleaning and reduce water spillage
Designed for high-volume dishwashing areas requiring robust and reliable soiled dish handling.
SDTR-60-16/4-SL-X Technical Specs
The Eagle SDTR-60-16/4-SL-X dishtable combines commercial-grade construction with precise measurements to optimize performance in demanding kitchen environments. Its stainless steel top, made from 16-gauge 430 series material, offers lasting durability resistant to scratches and corrosion, supported by galvanized gussets and stainless steel legs for structural integrity. The overall dimensions of 60 inches in width, 30 inches in depth, and a height of 43-1/2 inches accommodate multiple dishware stacks, while the 8-inch splash backsplash helps contain water effectively. With a weight of 77 pounds, the unit is engineered for stability and ease of installation. Its design includes a pre-rinse sink with a basket drain and a deck mount faucet hole, supporting efficient dish pre-washing operations. The NSF-certified surface facilitates sanitation routines, and the unit’s configuration ensures compatibility with various kitchen layouts.
- Width: 60 inches for ample work surface
- Material: 16-gauge 430 stainless steel top for durability
- Dimensions: 30 inches deep x 43-1/2 inches high
- Weight: 77 lbs for stable placement and transportation
- Construction: Galvanized gussets, stainless steel legs, 8-inch splash splash
- Certifications: NSF approved for sanitation standard compliance
What is a commercial soiled dishtable
The commercial soiled dishtable is a essential piece of restaurant kitchen equipment designed for handling and pre-rinsing dirty dishware efficiently. It consists of a durable stainless steel surface, multi-functional pre-rinse sinks, and side splash guards for sanitation and workflow optimization. Installed in high-volume dishwashing stations, such units support continuous operation in institutional dining, catering, and fast-food environments. The Eagle SDTR-60-16/4-SL-X model, with its straight design and specialized features, is ideal for moderate to high throughput foodservice settings where durability and cleaning ease are vital for maintaining hygiene standards and operational efficiency.
Top Dishtable for Dishwashing in Commercial Foodservice Settings
The Eagle SDTR-60-16/4-SL-X soiled dishtable offers a robust combination of build quality and specialized design, perfect for busy restaurant kitchens performing moderate dishwashing workloads. Its straight configuration supports streamlined pre-rinse workflows, suitable for institutional, restaurant, and cafeteria environments requiring consistent sanitation. Eagle’s model SDTR-60-16/4-SL-X is built for reliable, long-term operation within professional dishwashing stations, ensuring durable performance in demanding foodservice operations.
- Moderate workflow — ideal for mid-volume commercial kitchens
- Compact footprint — fits efficiently in various kitchen layouts
- Durable stainless steel construction — ensures longevity and sanitation
- Pre-rinse sink with basket drain supports dish prep
- Right-to-left operation enhances workflow flow
Why Choose Eagle SDTR-60-16/4-SL-X
Why Choose Eagle SDTR-60-16/4-SL-X? This model integrates heavy-duty 16-gauge stainless steel with a well-designed straight layout, superior for demanding dishwashing routines. Its galvanized gussets and steel legs provide enhanced stability, while features like an integrated pre-rinse sink support efficient workflow. Compared to similar units, its precise dimensions, robust construction, and user-friendly design streamline high-use environments, maximizing sanitation and operational efficiency in commercial kitchens.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel supports long-term durability
- Optimized for moderate to high dish volume applications
- Includes pre-rinse sink with basket drain for productivity
- Compact, restaurant-ready footprint supports space-limited kitchens
