Eagle SDTR-60-16/3-X 60 Inch Soiled Dishtable Stainless Steel Right to Left Operation

The Eagle SDTR-60-16/3-X Soiled Dishtable with straight design is a commercial-grade foodservice fixture engineered for efficient waste management and prep workflows in busy kitchens. Sized at 60"W x 30"D x 43-1/2"H overall, this dishtable features a robust 16/304 stainless steel top, galvanized legs, and a durable 8" splash height backsplash. Designed for right-to-left operation, it incorporates a pre-rinse sink with a 20" x 20" x 5" depth and a deck mount for pre-rinse faucet installation, making it ideal for high-volume dishwashing and prep stations in institutional, restaurant, and cafeteria settings.

Top Eagle SDTR-60-16/3-X Features

The Eagle SDTR-60-16/3-X is designed for heavy-duty use in commercial kitchens, offering a 16-gauge stainless steel top with a straight configuration suitable for high-traffic foodservice environments. Its galvanized legs and side bracing provide stability under continuous operation, while the pre-rinse sink with a basket drain supports efficient warewashing. The raised rolled edges on front and side enhance safety and containment, facilitating workflow and sanitation for busy dish stations.

• Functionality: Integrated pre-rinse sink with basket drain enhances washing efficiency
• Durability: 16-gauge stainless steel top resists corrosion and heavy use
• Ease of Maintenance: Galvanized legs and removable scrap block simplify cleaning
• Workflow Optimization: Right-to-left operation supports streamlined dish handling
• Design Integration: Raised rolled edges prevent spillage and improve safety

Designed for dish stations needing reliable waste disposal and prep space in high-volume commercial kitchens.

SDTR-60-16/3-X Technical Specs

The Eagle SDTR-60-16/3-X features a 60-inch width with a 30-inch depth and stands at 43-1/2 inches high, crafted from 16-gauge 304 stainless steel for durability and corrosion resistance. Its NSF listing ensures compliance with sanitation standards, while the galvanized legs with adjustable feet enable stable installation on uneven floors. The unit operates with a standard 8-inch splash height backsplash and includes a pre-rinse sink with a basket drain and a deck mount faucet hole for optional installation. Weighing approximately 77 lbs, this model supports typical restaurant workloads and is designed for straightforward cleaning and maintenance, with features supporting workflow efficiency in medium-duty foodservice operations.

• Width: 60 inches, suitable for large dish handling stations
• Material: 16-gauge 304 stainless steel top for durability
• Dimensions: 60"W x 30"D x 43-1/2"H
• Leg Type: Galvanized with adjustable feet for stability
• Weight: 77 lbs, supports medium workload environments
• NSF Certified: Yes, for sanitation compliance

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized foodservice surface designed for waste collection and warewashing support in high-volume kitchens. Typically installed as part of dishwashing stations, these units feature stainless steel construction, integrated pre-rinse sinks, and durable design characteristics suitable for heavy-duty use. The Eagle SDTR-60-16/3-X Soiled Dishtable with straight configuration and built-in pre-rinse sink specifically addresses operational needs in restaurant, cafeteria, and institutional foodservice settings by optimizing workflow, sanitation, and resource management.

Top Commercial Distablets for Medium-Volume Foodservice Operations

Designed with durable stainless steel and a robust construction, the Eagle SDTR-60-16/3-X supports medium-throughput dish stations for efficient waste management and prep workflows in commercial kitchens. It operates with a straight design in busy restaurant and cafeteria environments, providing reliable sanitation and ease of maintenance. Eagle's model is ideal for foodservice settings requiring a durable, functional unit for warewashing support and waste disposal.

• Medium-volume operation supporting busy restaurant dishwashing stations
• Built for reliable performance in commercial kitchen workflows
• Constructed with corrosion-resistant 16-gauge stainless steel
• Optimized for efficient waste collection and prep tasks
• Designed for easy installation with customizable plumbing compatibility