Eagle SDTR-60-16/3-X 60 Inch Soiled Dishtable Stainless Steel Right to Left Operation
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- Robust 16-gauge stainless steel top resists corrosion
- Galvanized legs ensure stability under heavy use
- 60" width supports large dish handling stations
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The Eagle SDTR-60-16/3-X Soiled Dishtable with straight design is a commercial-grade foodservice fixture engineered for efficient waste management and prep workflows in busy kitchens. Sized at 60"W x 30"D x 43-1/2"H overall, this dishtable features a robust 16/304 stainless steel top, galvanized legs, and a durable 8" splash height backsplash. Designed for right-to-left operation, it incorporates a pre-rinse sink with a 20" x 20" x 5" depth and a deck mount for pre-rinse faucet installation, making it ideal for high-volume dishwashing and prep stations in institutional, restaurant, and cafeteria settings.
The Eagle SDTR-60-16/3-X is designed for heavy-duty use in commercial kitchens, offering a 16-gauge stainless steel top with a straight configuration suitable for high-traffic foodservice environments. Its galvanized legs and side bracing provide stability under continuous operation, while the pre-rinse sink with a basket drain supports efficient warewashing. The raised rolled edges on front and side enhance safety and containment, facilitating workflow and sanitation for busy dish stations.
Designed for dish stations needing reliable waste disposal and prep space in high-volume commercial kitchens.
The Eagle SDTR-60-16/3-X features a 60-inch width with a 30-inch depth and stands at 43-1/2 inches high, crafted from 16-gauge 304 stainless steel for durability and corrosion resistance. Its NSF listing ensures compliance with sanitation standards, while the galvanized legs with adjustable feet enable stable installation on uneven floors. The unit operates with a standard 8-inch splash height backsplash and includes a pre-rinse sink with a basket drain and a deck mount faucet hole for optional installation. Weighing approximately 77 lbs, this model supports typical restaurant workloads and is designed for straightforward cleaning and maintenance, with features supporting workflow efficiency in medium-duty foodservice operations.
A commercial soiled dishtable is a specialized foodservice surface designed for waste collection and warewashing support in high-volume kitchens. Typically installed as part of dishwashing stations, these units feature stainless steel construction, integrated pre-rinse sinks, and durable design characteristics suitable for heavy-duty use. The Eagle SDTR-60-16/3-X Soiled Dishtable with straight configuration and built-in pre-rinse sink specifically addresses operational needs in restaurant, cafeteria, and institutional foodservice settings by optimizing workflow, sanitation, and resource management.
Designed with durable stainless steel and a robust construction, the Eagle SDTR-60-16/3-X supports medium-throughput dish stations for efficient waste management and prep workflows in commercial kitchens. It operates with a straight design in busy restaurant and cafeteria environments, providing reliable sanitation and ease of maintenance. Eagle's model is ideal for foodservice settings requiring a durable, functional unit for warewashing support and waste disposal.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
