The Eagle SDTR-60-16/3-SL-X Soiled Dishtable is a commercial-grade stainless steel prep station designed for efficient waste and utensil management within foodservice environments. This 60-inch wide, straight-design dishtable features a durable 16-gauge 304 series stainless steel top suitable for high-usage kitchens. Its overall dimensions of 60"W x 30"D x 43-1/2"H accommodate standard workflow requirements, incorporating an 8-inch splash height for splash containment. Engineered for right-to-left operation, it includes a pre-rinse sink with a basket drain and a deck mount faucet hole, streamlining workflows in busy kitchens. Galvanized gussets, stainless steel legs, side bracing, and adjustable plastic bullet feet enhance stability and ease of maintenance, making it an optimal solution for heavy-duty dish station setups in commercial kitchens and institutional foodservice facilities.
Top Eagle SDTR-60-16/3-SL-X Features
The Eagle SDTR-60-16/3-SL-X Soiled Dishtable offers a durable, NSF-listed stainless steel top with a straight design that supports efficient dishwashing and waste management. It includes a pre-rinse sink with a basket drain, facilitating quick utensil cleanup. The unit’s galvanized gussets and stainless steel legs provide robust support, while adjustable plastic feet simplify installation. Suitable for high-volume commercial kitchens, it ensures seamless workflow integration and sanitation. Perfect for dishwashing stations requiring reliable structure and corrosion resistance in busy foodservice settings.
- 16-gauge stainless steel top: Ensures durability and corrosion resistance under high-use conditions.
- Integrated pre-rinse sink with basket drain: Facilitates quick utensil pre-cleaning and drainage efficiency.
- Galvanized gussets and stainless steel legs: Provide robust stability and longevity in demanding environments.
- Adjustable plastic bullet feet: Allow precise leveling and easy maintenance for uneven floors.
- Straight design with 8"H splash height: Supports streamlined workflow and splash containment in busy kitchens.
Ideal for dish stations and pre-rinse areas in commercial foodservice operations requiring durable, large-capacity waste management.
SDTR-60-16/3-SL-X Technical Specs
The Eagle SDTR-60-16/3-SL-X Soiled Dishtable features a rugged 16-gauge 304 series stainless steel construction, providing proven durability for constant use in high-volume settings. It measures 60 inches in width, 30 inches in depth, and stands 43-1/2 inches tall, with a splash height of 8 inches optimized for splash control. Electrical requirements are not applicable, as the unit is purely mechanical. It includes galvanized gussets, stainless steel legs, and side bracing, ensuring long-term stability outside of electronic dependencies. The unit weighs approximately 77 pounds, making it a substantial fixture for any permanent installation. Its NSF listing signifies compliance with sanitation standards suitable for commercial kitchens. The unit’s design supports efficient workflow in dishwashing and pre-rinse applications, with precise dimensions ideal for integrating into existing foodservice layouts.
- Dimensions: 60" W x 30" D x 43-1/2" H for standard kitchen integration
- Material: 16-gauge 304 stainless steel for corrosion resistance and durability
- Weight: 77 lbs ready for stable installation in busy environments
- Splash height: 8" for splash containment during pre-rinse operations
- Assembly: Stainless steel legs and side bracing for durable support, adjustable feet for uneven floors
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized prep station designed for handling and managing waste, pre-rinsing, and utensil cleaning in high-volume foodservice settings. It typically features a stainless steel work surface, integrated sinks, and splash containment to optimize workflow efficiency. The Eagle SDTR-60-16/3-SL-X is a large, durable, right-to-left operation unit with a straight design, suitable for busy dishwashing areas such as restaurant backlines, cafeterias, or institutional kitchens. Its robust construction supports continuous operation, making it ideal for areas demanding reliable sanitation and waste management. This dishtable enhances operational productivity while maintaining compliance with hygiene standards in commercial environments.
Top commercial dishtables for high-volume foodservice settings
Built for durable performance and seamless workflow, the Eagle SDTR-60-16/3-SL-X dishtable suits high-volume dishwashing in hospitals, cafeterias, and restaurants. It features a sturdy stainless steel construction with a pre-rinse sink, ideal for demanding kitchen environments. The unit's right-to-left operation supports efficient waste and utensil handling, making it suitable for medium-throughput workflows in commercial foodservice operations.
- Operation Type — suited for high-capacity dishwashing stations
- Kitchen Type — ideal for large-scale commercial kitchens and institutional facilities
- Foodservice Category— designed for dishwashing and pre-rinse stations
- Workload Qualifier — facilitates moderate to high-volume throughput
- Use Case— optimized for efficient waste management and utensil pre-cleaning
Why Choose Eagle SDTR-60-16/3-SL-X
Compared to similar stainless steel dishtables, this model offers reinforced stability with galvanized gussets and stainless steel legs, ensuring long-term durability. Its straight design with an 8" splash height enhances splash containment and workflow efficiency. The unit’s robust stainless steel top and galvanized supports make it restaurant-ready, providing a reliable platform for high-volume dishwashing operations. Its precise dimensions and sturdy construction improve operational efficiency and sanitation, making it a superior choice for demanding foodservice environments.
- Compact footprint: Fits into busy kitchens without sacrificing workspace efficiency
- Heavy-duty stainless steel: Ensures corrosion resistance and long-lasting performance
- Designed for stability: Galvanized gussets and adjustable feet support reliability
- Enhanced splash containment: 8" splash height minimizes mess during pre-rinse
- Right-to-left operation: Optimized workflow for warewashing stations
