Eagle SDTR-60-16/3 60 Inch Soiled Dishtable Stainless Steel Right-To-Left Operation

The Eagle SDTR-60-16/3 Soiled Dishtable Straight Design is a commercial-grade stainless steel work station engineered for high-efficiency dishroom operations. Featuring a 16/304 stainless steel top and dimensions of 60" wide by 30" deep with an overall height of 43-1/2", this dishtable provides a durable, corrosion-resistant surface suitable for heavy use. Its right-to-left operation and integrated pre-rinse sink with basket drain optimize workflow for manual dishwashing processes in busy foodservice environments. Designed with raised rolled edges for spill containment and galvanized legs with adjustable feet, the unit ensures stability and ease of maintenance. Its technical specifications make it an ideal addition for mid-volume restaurants, cafeterias, and institutional kitchens seeking reliable sanitation and operational efficiency.

Top Eagle SDTR-60-16/3 Features

The Eagle SDTR-60-16/3 is equipped with a 16/304 stainless steel top designed for durability under continuous use. The straight design integrates a 20" x 20" x 5" pre-rinse sink with basket drain, facilitating efficient pre-washing. Its galvanized legs and side bracing support stability while offering adjustable feet for uneven flooring. The 8" backsplash prevents water spillage, and the deck mount faucet hole allows for easy installation of pre-rinse faucets. This dishtable's construction and layout are tailored for seamless integration into commercial dishwashing workflows, enhancing productivity and sanitation standards.

• Functionality: Integrated pre-rinse sink with basket drain for high-volume washing tasks
• Durability: 16 gauge, 304 stainless steel top resists corrosion and impact
• Ease of Maintenance: Raised rolled edges simplify cleaning and spill containment
• Workplace Fit: Galvanized legs with adjustable feet ensure stability on uneven surfaces
• Workflow Optimization: Straight design supports efficient right-to-left dish processing

Ideal for medium-volume dishwashing operations in commercial kitchens requiring durable, easy-to-maintain workstations.

Product SDTR-60-16/3 Technical Specs

The Eagle SDTR-60-16/3 dishtable features a robust 16 gauge, 304 series stainless steel construction with a width of 60 inches and depth of 30 inches. It stands at an overall height of 43-1/2 inches, supported by galvanized legs and side bracing, with adjustable leveling feet for stability. The unit's NSF-compliant design includes an 8-inch splash height backsplash and a pre-rinse sink with a basket drain measuring 20" x 20" x 5". Weighing approximately 77 lbs, it offers a reliable and corrosion-resistant surface suitable for regular cleaning and frequent use. The model operates without additional electrical requirements and is designed for straightforward installation in commercial dishroom environments. The unit ships within an estimated 8-10 weeks, reflecting its high-quality craftsmanship and materials.

• Dimensions: 60" W x 30" D x 43-1/2" H
• Material: 16 gauge, 304 stainless steel top
• Leg Type: Galvanized with adjustable feet
• Splash Height: 8" splash backsplash
• Weight: 77 lbs shipped weight, suitable for durable use
• Construction: NSF-approved stainless steel surface
• Operation: Right-to-left workflow with deck mount faucet hole included

• Electrical Compatibility: No electrical requirements needed for operation
• Installation: Designed for bench mounting with adjustable leveling feet
• Drainage: Pre-rinse sink with basket drain for efficient wastewater removal
• Work Environment: Suitable for high-traffic dishwashing stations in commercial kitchens
• Cleaning & Maintenance: Seamless corrosion-resistant stainless steel surface

What is a commercial soiled dishtable?

A commercial soiled dishtable is a durable work station used for pre-rinsing, sorting, and organizing dirty dishware in high-volume foodservice operations. It typically features stainless steel construction, integrated pre-rinse sinks, and a straight layout to streamline dishwashing workflows. The Eagle SDTR-60-16/3 model, with its robust 16-gauge stainless steel top and comprehensive features, is ideal for mid-sized restaurants, cafeterias, and institutional kitchens requiring reliable sanitation and efficient throughput in dishroom processes.

Top Commercial Dishtables for Foodservice in Institutional Settings

These durable commercial dishtables from Eagle, including the SDTR-60-16/3, are built for consistent performance in institutional and restaurant kitchens, supporting efficient pre-wash workflows and heavy-use sanitation. Suitable for medium-volume dishwashing processes, they ensure compliance with safety standards and promote operational productivity.

• Medium-Volume Dishwashing — ideal for cafeterias and mid-sized restaurants
• Commercial Kitchen Equipment — built to withstand constant use
• Durable Stainless Steel Construction — minimizes corrosion and facilitates cleaning
• Optimized Workflow — straight design supports efficient dish handling
• Reliable Stability — galvanized legs with adjustable feet promote safe operation

Why Choose Eagle SDTR-60-16/3?

Compared to similar models, the Eagle SDTR-60-16/3 dishtable offers a robust 16 gauge stainless steel top, straightforward right-to-left workflow, and galvanized legs for enhanced stability. Its integrated pre-rinse sink and seamless construction improve sanitation and ease of maintenance, making it a practical, restaurant-ready solution for demanding dishroom environments.

• Full stainless steel top ensures long-term durability
• Straight design optimizes dishwashing throughput efficiency
• Galvanized, adjustable legs reduce site installation issues
• 8" splash backsplash prevents water spillage
• Pre-rinse sink with basket drain supports high-volume cleanup