Eagle SDTR-60-14/3 60 Inch Spec-Master Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTR-60-14/3 Spec-Master® Soiled Dishtable is a commercial foodservice stainless steel unit designed for efficient operation in busy kitchen environments. With dimensions of 60 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, it features a straight design optimized for streamlined workflow. Its 14-gauge, 304 series stainless steel top ensures durability and corrosion resistance, suitable for heavy-duty use in process flow areas. The unit includes an 8-inch splash backsplash for splash prevention and a 20" x 20" x 5" deep pre-rinse sink with a basket drain, integrated with a deck mount faucet hole for pre-rinse tasks. Built with stainless steel legs and side bracing, along with adjustable feet, the dishtable assures stability during demanding sanitation procedures in high-volume food production settings.

Top Eagle SDTR-60-14/3 Features

The Eagle SDTR-60-14/3 dishtable is engineered for durability and efficiency in commercial kitchens, featuring a 14-gauge stainless steel top and a straight design for easy integration into existing workflows. Its right-to-left operation supports ergonomic loading and unloading, while the pre-rinse sink with basket drain enables quick cleaning of cookware and utensils. The unit’s high splash backsplash contains water splashes to maintain sanitation standards. Designed for easy maintenance, its stainless steel construction withstands rigorous daily use and cleaning schedules, making it ideal for operations requiring repeated pre-rinsing and soiled dish management.

• Functionality: Integrated pre-rinse sink with basket drain supports efficient utensil cleaning
• Durability: Constructed from 14-gauge, corrosion-resistant 304 stainless steel top
• Ease of maintenance: Raised rolled edges facilitate cleaning and prevent debris buildup
• Workflow integration: Straight design adapts seamlessly into three-compartment sink setups
• Structural stability: Stainless steel legs with adjustable feet provide secure setup in commercial kitchens

Ideal for pre-rinse stations or soiled dish management in high-traffic foodservice environments.

Eagle SDTR-60-14/3 Technical Specs

The Eagle SDTR-60-14/3 dishtable combines commercial-grade materials with precise engineering to suit demanding kitchen workflows. It incorporates a 14-gauge, 304 stainless steel top with a width of 60 inches, depth of 30 inches, and overall height of 43-1/2 inches. The unit features a 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole for pre-rinse tasks, making it suitable for high-usage environments. It operates as a right-to-left unit, with stainless steel legs and side bracing ensuring structural integrity; the legs are adjustable for leveling. The unit’s weight is approximately 77 lbs, with NSF approval supporting sanitation standards, and it is designed for straightforward cleaning and maintenance. Overall, the dishtable is built to withstand continuous use with a focus on durability, ease of use, and efficient workflow integration in busy kitchen operations.

• Dimensions: 60" W x 30" D x 43.5" H for seamless integration into existing food prep areas
• Material: 14-gauge, 304 stainless steel top for corrosion resistance and longevity
• Weight: 77 lbs unit weight, with standard shipping at approximately 299.99
• Construction: Stainless steel legs and side bracing with adjustable feet for stability
• Electrical/Plumbing Integration: Includes deck mount faucet hole, compatible with standard pre-rinse fixtures; requires appropriate plumbing setup
• Safety & Maintenance: Raised rolled edges facilitate cleaning; NSF approved for sanitation compliance

What is a commercial soiled dishtable?

A commercial soiled dishtable is a designated stainless steel prep and discharge station used in high-volume foodservice operations to manage and contain soiled dishes, utensils, and cookware. It typically includes features like a pre-rinse sink and splash protection, optimized for ease of cleaning and workflow efficiency. The Eagle SDTR-60-14/3 model, specifically designed for demanding kitchens, offers a durable 14-gauge stainless steel surface, a 20" x 20" pre-rinse sink with basket drain, and a straightforward straight design suited for use in busy restaurant, cafeteria, or institutional kitchens. Its robust construction and ergonomic layout support high throughput dishwashing and prep workflows, making it ideal for institutional and commercial applications requiring reliable sanitation processes.

Top commercial dishtables for high-volume foodservice environments

Built with high-quality stainless steel and engineered for long-lasting performance, the Eagle SDTR-60-14/3 dishtable provides efficient pre-rinse and soiled dish handling for busy kitchens. Its rugged construction and straight design make it suitable for medium-volume operations like institutional cafeterias and large restaurants, supporting streamlined workflow and sanitation. Eagle’s specs ensure a durable, restaurant-ready unit for demanding foodservice settings operated in right-to-left configurations.

• Medium-volume workflows—optimized for institutional and restaurant kitchens
• Space-efficient construction—fits seamlessly into 60-inch prep areas
• Commercial-grade stainless steel—resists corrosion and staining
• Reliable stability—adjustable stainless steel legs for even floors
• Designed for efficiency—pre-rinse sink supports fast facility turnover