The Eagle SDTR-48-16/4-X Soiled Dishtable Straight Design is a commercial-grade stainless steel work station engineered to optimize sanitation and workflow in foodservice environments. Featuring a durable 16/430 stainless steel top, this straight dishtable measures 48 inches in width, 30 inches in depth, and stands at 43-1/2 inches overall height. Its right-to-left operation and raised rolled edges facilitate efficient, hygienic handling of soiled dishes, making it suitable for busy kitchens, hospitals, or institutional foodservice settings. The inclusion of an 8-inch splash backsplash and a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain enhances cleaning efficiency. Designed for durability and ease of maintenance, the unit combines galvanized legs and side bracing with adjustable feet for stability and level installation. This model provides a reliable, space-efficient solution for managing soiled dishware in high-demand commercial kitchens.
Top Eagle SDTR-48-16/4-X Features
This soiled dishtable offers a 48-inch wide stainless steel top with a seamless straight design tailored for high-volume dish handling. It incorporates galvanized legs with adjustable feet for stability and corrosion resistance, and an 8-inch splash backsplash to contain spills. The integrated pre-rinse sink provides a 20 x 20 x 5-inch capacity with a basket drain, perfect for efficient waste removal and cleaning. Built with durable 16-gauge stainless steel, it supports heavy use in demanding foodservice environments. Its right-to-left operation ensures ergonomic workflow, while raised rolled edges facilitate hygiene and containment. Designed for ease of cleaning and maintenance, this unit suits busy restaurant, cafeteria, or institutional kitchens aiming for superior sanitation and workflow efficiency.
- 16-gauge stainless steel top: Resists corrosion, withstands rigorous daily use
- Galvanized legs with adjustable feet: Ensures stability and easy leveling on uneven floors
- Pre-rinse sink with basket drain: Enhances rinsing efficiency for high throughput
- 8-inch splash backsplash: Minimizes spill spread and promotes sanitation
- Right-to-left operation design: Optimizes workflow in busy foodservice kitchens
Ideal for commercial dishwashing stations requiring durable, space-efficient soiled work surfaces.
SDTR-48-16/4-X Technical Specs
The Eagle SDTR-48-16/4-X features a robust 16-gauge 400 Series stainless steel construction with a straight configuration measuring 48 inches wide, 30 inches deep, and standing 43-1/2 inches tall. Equipped for high-demand environments, it supports a maximum weight of 63 lbs and includes galvanized legs with adjustable feet for stability and leveling. The unit is NSF approved and includes a splash height of 8 inches for spill containment. Its design incorporates a pre-rinse sink measuring 20 x 20 x 5 inches with a basket drain, and a dedicated deck mount faucet hole to accommodate pre-rinse fixtures. Easy to disassemble and clean, this model is optimized for durable performance and sanitation in commercial kitchens. Typical installation may require space for plumbing, drainage, and air circulation, with clearances specified for ergonomic operation.
- Width x Depth x Height: 48" x 30" x 43.5"
- Material: 16-gauge 400 Series stainless steel, galvanized legs
- Weight: 63 lbs (product weight)
- Construction: NSF-approved, robust, corrosion-resistant
- Splash Height: 8 inches for spill containment
- Pre-rinse sink size: 20" x 20" x 5" with basket drain
- Leg Type: Galvanized with adjustable feet
- Electrical Compatibility: Not applicable; plumbing required for sinks
- Drainage Needs: Proper waste outlet and drainage clearance
- Clearance Requirements: Sufficient under-sink space for cleaning and maintenance
- Installation Notes: Support for level setup with adjustable feet necessary
- Usage Environment: Heavy-duty dishwashing stations, institutional kitchens
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized work surface designed for handling and organizing dirty dishware and cookware in high-volume foodservice settings. It typically features stainless steel construction for durability and cleanliness, along with integrated sinks such as pre-rinse or wash basins to facilitate efficient waste removal. The dishtable supports workflow by providing space for sorting, rinsing, or staging items before cleaning. Installed in institutional kitchens, restaurants, or cafeterias, these units enhance sanitation and operational efficiency, especially in mid-volume restaurant service or large-scale food preparation environments. The Eagle SDTR-48-16/4-X exemplifies this category with its robust build and functional features suitable for demanding dishwashing stations.
Top commercial soiled dishtables for institutional foodservice environments
Designed for high-demand dish handling, the Eagle SDTR-48-16/4-X combines rugged build quality and optimized workflow for institutional kitchens, operating efficiently in busy foodservice settings. This model from Eagle Group is ideal for moderate throughput environments such as school cafeterias, hospitals, or large-scale catering kitchens.
- Operation Type — for medium-volume institutional kitchens
- Kitchen Setting — compact commercial spaces with space constraints
- Foodservice Category — suitable for dishwashing and warewashing stations
- Workload Qualifier — supports moderate throughput of soiled dishware
- Use Case — streamlining dish handling and sanitation processes
Why Choose Eagle SDTR-48-16/4-X?
Compared to similar dishtable models, the Eagle SDTR-48-16/4-X offers superior durability with its 16-gauge stainless steel construction and galvanized legs for stability. Its straight design with raised edges ensures an efficient workflow and minimizes spill risk. The integrated pre-rinse sink enhances cleaning capability, while the overall dimensions maximize efficiency without occupying excessive space. Its NSF approval confirms compliance with sanitation standards, making it a reliable choice for restaurant-ready dishwashing stations that demand dependable performance and ease of maintenance.
- Robust 16-gauge stainless steel for long-term durability
- Space-efficient straight design with raised edges
- Galvanized legs with adjustable feet for stability
- Integrated pre-rinse sink for high-volume dishwashing
- Designed for mid-volume restaurant and institutional kitchens
