The Eagle SDTR-48-16/4-SL-X Soiled Dishtable is a commercial-grade, stainless steel prep station optimized for sanitary and efficient dish handling in professional foodservice environments. Constructed from durable 16-gauge 430 series stainless steel, this straight-design dishtable measures 48 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Its right-to-left operation ensures seamless integration into busy kitchens, featuring an 8-inch splash height backsplash for spill containment. Equipped with a 16/430 stainless steel prep surface, a pre-rinse sink with a basket drain, and a deck mount faucet hole for pre-rinse, it offers essential functionality for dishwashing workflows, particularly in high-traffic dishwashing areas or sanitation stations.
Top Eagle SDTR-48-16/4-SL-X Features
Designed for commercial dishwashing stations, the Eagle SDTR-48-16/4-SL-X Soiled Dishtable provides robust construction with galvanized gussets, stainless steel legs, and side bracing for stability and durability. Its 48"W x 30"D top offers ample space for dirty dish handling, while the 8-inch splash backsplash enhances sanitation. The unit facilitates efficient workflow with an integrated pre-rinse sink, deck mount faucet hole, and raised rolled edges for spill control, making it suitable for high-volume dishware pre-treatment in busy kitchens. Maintenance is simplified through cleanability of the stainless steel surfaces and sturdy construction, ensuring longevity in demanding environments.
- Stainless steel top: 16-gauge 430 series durable material for heavy use
- Dimensions: 48"W x 30"D x 43-1/2"H for optimal kitchen workflow
- Splash height: 8" splash backsplash reduces spillage and simplifies cleaning
- Right-to-left operation: Streamlines dish handling and workflow integration
- Pre-rinse sink: 20" x 20" x 5" with basket drain for efficient dish pre-treatment
Ideal for commercial dishwashing stations requiring durable and reliable soiled dishtable equipment.
SDTR-48-16/4-SL-X Technical Specs
The Eagle SDTR-48-16/4-SL-X dishtable features a sturdy stainless steel construction with 16-gauge 430 series material, providing resilience against heavy everyday use. The overall dimensions are 48 inches wide, 30 inches deep, and 43.5 inches high, with a weight of 63 lbs, suitable for easy installation and repositioning. Its NSF listing assures food safety and sanitation compliance. The unit's stainless steel legs and side bracing offer stability, while galvanized gussets enhance durability. The splash height is set at 8 inches to contain spills effectively, and the pre-rinse sink measures 20" x 20" with a 5-inch depth for optimal dish pre-treatment. The unit is designed to operate in demanding foodservice environments, supporting efficient dish handling workflows without requiring electrical service or refrigeration.
- Electrical Requirements: None; manually operated
- Construction & Finish: 16-gauge stainless steel with NSF listing
- Dimensions: 48"W x 30"D x 43-1/2"H; weight: 63 lbs
- Material Safety: Food-grade stainless steel compliant with sanitation standards
- Ease of Maintenance: Smooth stainless surfaces for simple cleaning and disassembly if needed
- Load Capacity: Suitable for moderate dish volume throughput in busy kitchens
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for handling used dishware and utensils in foodservice operations. Typically installed in dishwashing areas of restaurants, cafeterias, or hotel kitchens, it provides a designated surface for pre-rinsing and sorting dirty dishes, with features like splash backs, pre-rinse sinks, and durable construction. The Eagle SDTR-48-16/4-SL-X model specifically supports efficient workflow with its straight design and integrated pre-rinse sink, making it ideal for medium-volume restaurant dishwashing stations that prioritize sanitation and durability in heavy-use environments.
Top stainless steel soiled dishtables for foodservice workflows
Built for moderate throughput kitchens, the Eagle SDTR-48-16/4-SL-X offers durable stainless steel construction and a straight design for efficient dish handling in commercial dishwashing environments. It is tailored for busy restaurants and cafeterias where sanitation and durable workflow setups are essential. Eagle’s model SDTR-48-16/4-SL-X, with its functional layout, supports consistent sanitation practices and quick maintenance, making it a reliable choice for medium-volume foodservice operations.
- Operational in dishwashing stations—optimized for medium workloads
- Designed for compact commercial kitchens with limited space
- Ideal for restaurant dish prep and sanitation stations
- Supports moderate throughput in hospitality settings
- Suitable for dish pre-treatment and warewashing workflows
Why Choose Eagle SDTR-48-16/4-SL-X?
The Eagle SDTR-48-16/4-SL-X Soiled Dishtable distinguishes itself with its robust stainless steel 430 series build, comprehensive functionality, and tailored design for busy dishwashing areas. Its straight, 48-inch width layout provides ample working space and enhanced workflow efficiency. The unit’s corrosion-resistant construction and galvanized gussets ensure longevity, while its ease of cleaning streamlines maintenance in demanding foodservice environments. This model’s balanced combination of durability, design, and performance optimizes sanitation workflows and enhances operational reliability compared to standard dishtables.
- Extended durability with 16-gauge stainless steel construction
- Optimized for medium-volume dishwashing workflows in restaurants
- Features stable stainless steel legs and side bracing for heavy use
- Spill containment with 8-inch splash backsplash
- Design tailored for seamless integration with pre-rinse setups
