Eagle SDTR-48-16/4 48 Inch Soiled Dishtable with Stainless Steel Top and 8 Inch Splash

The Eagle SDTR-48-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel pre-rinse and soiled dish management station designed for efficient workflow in professional kitchens. Measuring 48 inches in width, 30 inches in depth, and standing 43-1/2 inches high, this unit is constructed with durable 16-gauge 430 series stainless steel, featuring a straight layout optimized for seamless integration into dishwashing stations. Its right-to-left operation facilitates ergonomic processing of soiled ware, making it an ideal solution for high-performance hospitality, catering, and institutional foodservice environments. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, complemented by an industry-standard deck mount faucet hole for pre-rinse, and elevated rolled edges for spill containment and sanitation. Galvanized legs with adjustable feet enhance stability and ease of maintenance, while the 8-inch splash height ensures splash safety during intensive dishwashing activities.

Top Eagle SDTR-48-16/4 Features

The Eagle SDTR-48-16/4 Soiled Dishtable is engineered to streamline dishwashing workflows, featuring a stainless steel top with a 16-gauge gauge for durability and corrosion resistance, a spacious pre-rinse sink for efficient ware cleaning, and a robust galvanized leg construction for stability. Its straight deck design simplifies cleaning and maintenance, supporting high throughput in busy commercial kitchens, hospitals, and cafeterias. The unit's right-to-left operation aligns with ergonomic workflows, reducing operator fatigue and increasing productivity. Its high splash height and raised rolled edges help contain splashes, maintaining sanitation during heavy-duty use. Ideal for dishwashing stations requiring consistent performance and easy upkeep.

• Durable construction: 16-gauge stainless steel top for corrosion resistance
• Optimized workflow: Right-to-left operation enhances ergonomic efficiency
• Robust stability: Galvanized legs with adjustable feet for uneven floors
• Easy maintenance: Straight design simplifies cleaning routines
• Designed for heavy-duty use: 8-inch splash height enhances spill containment

Ideal for commercial dishwashing stations in hospitality and institutional kitchens

SDTR-48-16/4 Technical Specs

The Eagle SDTR-48-16/4 Soiled Dishtable features a precisely engineered 16-gauge 430 series stainless steel top with an overall dimension of 48" W x 30" D x 43-1/2" H, providing a sturdy platform for ware handling. It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain for swift clearance of soiled items. The unit's galvanized legs are equipped with adjustable feet, supporting stable installation on uneven surfaces. The splash height of 8 inches ensures adequate splash containment during intensive dishwashing tasks. The product weighs approximately 63 lbs, constructed to withstand the rigors of high-volume commercial operations. The stainless steel finishing supports easy cleaning and sanitation, with dimensions optimized for integration into various kitchen layouts. Its NSF listing guarantees compliance with industry standards for food safety and sanitation.

• Dimensions: 48" W x 30" D x 43-1/2" H
• Material: 16-gauge 430 stainless steel
• Weight: 63 lbs
• Splash Height: 8 inches
• Leg Type: Galvanized with adjustable feet
• Product Category: Dishtable, Soiled
• NSF Listed: Yes
• Maximum Load Capacity: Designed for heavy-duty dishwashing throughput

What is a commercial soiled dish management table

A commercial soiled dish management table is a stainless steel workstation designed for efficient handling of dirty dishes in high-volume foodservice operations. It features a durable surface, pre-rinse capabilities, and integrated drainage to support rapid ware processing. The Eagle SDTR-48-16/4 is installed in dishwashing stations across hospitality, catering, and institutional kitchens, serving as a critical element for maintaining workflow efficiency during peak periods and ensuring sanitation standards are met for large-scale operations.

Top Stainless Steel Dishtable for High-Volume Foodservice Settings

This commercial stainless steel dishtable, with a straight design from Eagle, is built for reliable dishwashing throughput in busy kitchens. Model SDTR-48-16/4 features a resilient 16-gauge top, galvanized legs, and ergonomic operation suited for mid-volume foodservice environments requiring robust sanitation and quick maintenance, making it ideal for cafeteria, hospital, and catering applications.

• Medium workload — suitable for busy institutional kitchens
• Compact footprint — fits into tight dishwashing stations
• Commercial dish management — designed for heavy use
• Built for efficiency — right-to-left operation enhances workflow
• Restaurant-ready equipment — durable for frequent cleaning and sterilization

Why Choose Eagle SDTR-48-16/4

The Eagle SDTR-48-16/4 distinguishes itself with a sturdy stainless steel top, galvanized legs for stability, and a streamlined, straight design optimized for efficient ware processing. Its durable construction and thoughtful features support high-volume dishwashing operations, reducing downtime and streamlining workflow. The unit's precise engineering ensures longevity, sanitation durability, and ease of maintenance, providing a reliable foundation for busy commercial kitchens seeking performance and cleanliness.

• Compact design maximizes kitchen space efficiency
• Heavy-duty 16-gauge stainless steel enhances durability
• Galvanized legs support stable, adjustable installation
• Ergonomic right-to-left operation supports flow efficiency
• Easy-to-clean straight layout streamlines sanitation routines