Eagle SDTR-48-16/3-SL-X 48 Inch Soiled Dishtable 16 Gauge Stainless Steel with Pre-Rinse Sink

The Eagle SDTR-48-16/3-SL-X Soiled Dishtable Straight Design is a commercial-grade prep station designed for high-efficiency foodservice operations. Constructed from 16-gauge 304 stainless steel, this heavy-duty unit features a 48-inch wide x 30-inch deep top with raised rolled edges to contain spills and facilitate cleaning. The unit operates with right-to-left flow, integrating an 8-inch backsplash for splash containment and a 20-inch x 20-inch x 5-inch deep pre-rinse sink complete with basket drain and deck mount faucet hole for pre-rinse functionality. Its durable stainless steel legs and side bracing provide stability, while galvanized gussets and adjustable plastic bullet feet enable customizable installation in busy commercial kitchens and dishwashing areas. Designed to streamline soiled dish handling and pre-rinsing workflows, the SDTR-48-16/3-SL-X is optimized for high-volume, fast-paced foodservice environments requiring rugged construction and precision fit.

Top Eagle SDTR-48-16/3-SL-X Features

The Eagle SDTR-48-16/3-SL-X provides a robust, stainless steel surface for efficient soiled dish handling, equipped with a pre-rinse sink for quick cleaning. Its straight design and stainless steel legs support durability and ease of maintenance, making it ideal for high-demand commercial kitchens. The unit’s 48"W x 30"D size fits seamlessly into prep lines and dish stations, supporting workflow integration and sanitation standards with NSF-listed features.

• Heavy-duty 16-gauge 304 stainless steel surface offers unmatched durability and corrosion resistance
• Integrated 8-inch splash backsplash prevents water runoff and simplifies cleaning routines
• Pre-rinse sink with basket drain facilitates efficient dish pre-cleaning in busy kitchens
• Galvanized gussets and stainless steel legs ensure stable, corrosion-resistant support
• Designed for right-to-left operation streamlines workflow in commercial dishrooms

Key use cases include high-volume dishwashing stations, prep lines, and warewashing areas requiring durable, easy-to-maintain soiled dishtable solutions.

SDTR-48-16/3-SL-X Technical Specs

The Eagle SDTR-48-16/3-SL-X is constructed from 16-gauge stainless steel with a 300 series finish, ensuring longevity under frequent use. Its overall dimensions are 48 inches in width, 30 inches in depth, and 43-1/2 inches in height, supporting ergonomic access for operators. The unit includes a 20-inch x 20-inch x 5-inch deep pre-rinse sink with basket drain, designed for efficient water runoff and easy cleaning. Weighing approximately 63 pounds, the unit ships with stainless steel legs and side bracing for maximum stability. Power and water connections require standard plumbing and utility access, with the model featuring NSF compliance for sanitation standards. Installation requires adequate clearance for accessibility, drainage setup, and routine cleaning. Maintenance involves periodic disassembly for cleaning and replacing gaskets or seals, with no electrical components involved.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Material: 16 Gauge 304 stainless steel
• Weight: 63 lbs
• Construction: Durable stainless steel, galvanized gussets, adjustable plastic feet
• Utility Requirements: Standard plumbing; no electrical connection needed

Ensure proper drain clearance, stable mounting on level surfaces, and routine cleaning to maintain sanitation standards and operational efficiency.

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated prep station designed for handle and containment of dirty dishes and utensils in high-volume foodservice settings. Typically installed in dishrooms or prep areas, this equipment features stainless steel construction for durability and ease of sanitation. The Eagle SDTR-48-16/3-SL-X soiled dishtable, with its precise dimensions and functional sink area, supports efficient workflow in busy kitchens, optimized for dish pre-rinsing, soiled utensil handling, and warewashing preparation in restaurant and institutional environments.

Top commercial dishedishtable for high-volume restaurant kitchens

This high-quality Eagle model, the SDTR-48-16/3-SL-X, features a robust stainless steel body designed for durability and efficient warewashing workflow during moderate to high throughput operations, ideal for restaurant dishwashing stations and institutional kitchens.

• Operation Type — optimized for high-demand dishwashing workflows
• Kitchen Type — suitable for commercial dishrooms and prep areas
• Foodservice Category — effective for warewashing and utensil handling
• Workload Qualifier — supports high-volume pre-rinsing and soiled dish management
• Use Case — ideal for busy restaurant and institutional foodservice environments

Why Choose Eagle SDTR-48-16/3-SL-X?

Compared to similar commercial soiled dishtables, the Eagle SDTR-48-16/3-SL-X offers superior stainless steel construction, a thoughtfully integrated pre-rinse sink, and a straight design that maximizes workflow efficiency. Its proven durability, stable support features, and NSF compliance ensure dependable performance in demanding foodservice operations, reducing downtime and maintenance needs.

• Built from 16-gauge stainless steel for longevity and corrosion resistance
• Pre-rinse sink with basket drain for efficient dish cleaning
• Straight design supports seamless workspace integration
• Galvanized gussets and adjustable feet enhance stability
• Clearance for multi-operator workflows in busy kitchens