The Eagle SDTR-48-16/3 Soiled Dishtable with straight design is a commercial-grade foodservice component engineered for efficient operation in demanding kitchen environments. Crafted from durable 16-gauge 304 stainless steel, this 48-inch wide and 30-inch deep unit features an 8-inch splash height backsplash and raised rolled edges to contain water and debris effectively. Designed for right-to-left workflow, it includes a pre-rinse sink measuring 20" x 20" x 5" with a basket drain, alongside a deck-mounted faucet hole for optional pre-rinse integration. Its galvanized legs with adjustable feet ensure stability and ease of leveling for consistent performance in busy commercial kitchens.
Eagle SDTR-48-16/3 Features
The Eagle SDTR-48-16/3 Soiled Dishtable excels in high-volume dishwashing workflows, combining robust stainless steel construction with precise dimensions suitable for compact commercial kitchens. Its straight design enables seamless integration into existing work stations, supporting efficient pre-rinse and soiled dish handling. Built for durability and ease of maintenance, this dishtable withstands rigorous daily use while facilitating quick cleaning and smooth workflow transitions.
- Durable 16-gauge stainless steel top: Ensures resistance to corrosion and impact.
- Pre-rinse sink with basket drain: Supports efficient dish pre-rinsing and sanitation.
- Galvanized legs with adjustable feet: Provides stability and level setup on uneven floors.
- Raised rolled edges: Contain spills and prevent debris escape during operations.
- Right-to-left operation design: Optimizes workflow in busy kitchen layouts.
Ideal for high-volume dishwashing stations in commercial kitchens requiring reliable and sanitary soiled dishtable functions.
SDTR-48-16/3 Technical Specs
The Eagle SDTR-48-16/3 is a reliable, commercial-dishtable model designed for demanding kitchen environments. It features a 48" width and 30" depth with a height of 43-1/2", constructed from 16 gauge 304 stainless steel to ensure durability and corrosion resistance. Its splash guard height is 8 inches, aiding in spill containment, and it is equipped with galvanized legs with adjustable feet for stable installation. The unit includes a 20" x 20" x 5" pre-rinse sink with basket drain, tailored for efficient soiled dish handling, and a deck mount faucet hole for optional pre-rinse faucet setup. The product weighs approximately 62 pounds, supporting ease of installation and long-term reliability. This model is NSF-certified for sanitation and safety, suitable for high-demand foodservice settings. It typically ships within 8-10 weeks, conforming to commercial kitchen standards for building, maintenance, and workflow integration.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16 gauge stainless steel, NSF-certified
- Dimensions: 48"W x 30"D x 43-1/2"H
- Weight: Approximately 62 lbs excluding packaging
- Flow & Capacity: Pre-rinse sink with basket drain supports efficient dish handling
- Leg & Mounting Features: Galvanized legs with adjustable feet for stability in high-traffic kitchens
- Electrical compatibility: Not required for manual models
- Plumbing connections: Includes pre-rinse sink with basket drain; faucet hole ready for optional installation
- Drainage: 20" x 20" x 5" pre-rinse sink with standard basket drain
- Stainless steel gauge: 16 gauge for durability and corrosion resistance
- Installation clearance: Requires sufficient workspace clearance for legs and plumbing access
- Maintenance: Easy to clean surface with minimal disassembly required
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture designed for handling dirty dishes and utensils in high-volume foodservice settings. Typically installed in dishwashing stations, this sturdy unit facilitates pre-rinsing, with features such as a stainless steel top, pre-rinse sink, and splash guard, supporting efficient workflow. The Eagle SDTR-48-16/3 model is a straight-design soiled dishtable with a 48-inch width, optimal for busy restaurants, institutional kitchens, and catering operations that require reliable sanitation and durable construction to streamline dish handling processes.
Top Dishtable for High-Volume Foodservice Settings
Designed for moderate workstation throughput, the Eagle SDTR-48-16/3 features a commercial-grade NSF stainless steel build, providing durability and sanitation. Its straight configuration supports smooth workflow integration in busy restaurant dish stations, making it essential for efficient soiled dish handling in commercial kitchens requiring consistent sanitation standards.
- Operation Type — optimized for high-volume dish stations
- Kitchen Type — ideal for compact and high-traffic commercial kitchens
- Foodservice Category — suitable for institutional cafeterias and restaurants
- Workload Qualifier — supports moderate throughput dish handling
- Use Case — streamlining pre-rinse and soiled dish management in busy environments
Why Choose Eagle SDTR-48-16/3
Compared to similar models, the Eagle SDTR-48-16/3 stands out with its robust 16-gauge stainless steel construction, durable galvanized legs, and efficient straight design that optimizes workflow. Its pre-rinse sink and splash guard enhance sanitation and spill containment, while the flexible faucet hole supports customizable pre-rinse setup. This dishtable offers dependable performance and easy maintenance for demanding commercial kitchen environments, streamlining dish handling and sanitation processes.
- Compact 48-inch width fits tight kitchen spaces effectively
- Superior 304 stainless steel enhances longevity in busy kitchens
- Straight design enables seamless integration into work stations
- Galvanized adjustable legs ensure stable installation
- Supports efficient pre-rinse workflows with customizable faucet options
