The Eagle SDTR-48-16/3-3VP Soiled Dishtable with straight design is a robust, commercial-grade foodservice equipment piece crafted from 16-gauge 304 stainless steel, tailored for high-demand kitchen environments. Measuring 48 inches in width, 30 inches in depth, and standing 43-1/2 inches tall, this unit provides a substantial work surface equipped with an 8-inch backsplash to contain spills and maintain sanitation. Designed for right-to-left operation, it features a 20" x 20" x 5" deep pre-rinse sink with a basket drain, pre-drilled deck mount faucet hole for pre-rinse, and raised rolled edges for added durability and ease of cleaning. Galvanized legs with adjustable feet provide stability, while the NSF certified construction ensures compliance with varied sanitation standards. This dishtable caters to busy commercial kitchens requiring reliable, high-volume soiled dish management with enhanced workflow efficiency.
Top Eagle SDTR-48-16/3-3VP Features
This Eagle Group dishtable is optimized for intensive kitchen workflows, featuring a durable 16-gauge stainless steel top resistant to corrosion and staining. It incorporates a pre-rinse sink with a basket drain for efficient dish pre-soaking, complemented by a deck mount faucet hole for seamless pre-rinse setup. The straight design facilitates smooth integration into existing prep areas, while galvanized legs ensure stability and support heavy loads. Its 8-inch backsplash minimizes spillage, aiding in maintaining a clean work environment. Suitable for high-traffic foodservice operations, it streamlines soiled dish handling, improves sanitation, and enhances productivity.
- Functionality: Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain
- Durability: Constructed from 16/304 stainless steel, corrosion-resistant
- Ease of maintenance: Raised rolled edges simplify cleaning and prevent debris buildup
- Workflow efficiency: Straight design allows seamless integration into busy kitchens
- Support and stability: Galvanized legs with adjustable feet for leveling on uneven floors
Ideal for kitchens prioritizing dish prep and soiled dish management in high-volume foodservice settings.
SDTR-48-16/3-3VP Technical Specs
The Eagle SDTR-48-16/3-3VP dishtable features a 48-inch width and 30-inch depth with an overall height of 43-1/2 inches, designed for streamlined placement within commercial kitchens. It utilizes a NSF-certified 16-gauge 304 stainless steel top, known for its corrosion resistance and durability. The unit’s construction includes galvanized legs with adjustable feet for stability. The backsplash extends 8 inches to contain splashes, and the unit operates as a right-to-left configuration, suitable for handling heavy soiled dish loads efficiently. The load capacity supports rigorous daily use, and its material safety ensures hygienic food prep environments. Designed for quick assembly and straightforward cleaning, this dishtable excels in mid-volume restaurant or cafeteria operations demanding reliable sanitation and workflow integration.
- Width x Depth x Height: 48" x 30" x 43-1/2"
- Material: 16 gauge 304 stainless steel
- Legs: Galvanized with adjustable leveling feet
- Backsplash height: 8 inches
- Operation: Right-to-left workflow configuration
- Food safety: Compatible with standard cleaning routines, NSF-certified
Electrical requirements: Not applicable
Mounting and plumbing: Includes pre-drilled faucet hole for pre-rinse setup
Construction finish: Polished stainless steel surface for sanitation
Installation considerations: Requires proper clearance for legs and plumbing hookup
Maintenance: Easy to disassemble for cleaning, with rounded rolled edges for sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and staging dirty dishware in high-volume foodservice environments. The dishtable, such as the Eagle SDTR-48-16/3-3VP, typically features durable stainless steel construction, integrated sinks for pre-rinsing, and ergonomic work surfaces to optimize dish flow. Installed in restaurants, cafeterias, and catering facilities, these units support sanitation protocols by separating soiled items from clean dishes, streamlining workflow during busy service periods. Designed for continuous heavy use, they are essential components of efficient dishwashing stations, enhancing productivity and hygiene standards in commercial kitchens.
Top Commercial Disweighs for High-Volume Foodservice Settings
Robustly built for high-demand kitchens, the Eagle SDTR-48-16/3-3VP ensures efficient dish handling during moderate workloads, ideal for restaurant service and cafeteria operations. Crafted from stainless steel, it supports high-volume dish pre-rinsing and soiled item staging with ease and sanitation. Eagle’s durable construction and straightforward integration make it suitable for busy commercial environments connected with food prep and warewashing workflows.
- Operation Type — ideal for high-traffic commercial dish areas
- Kitchen Type — suited for compact or moderate-sized kitchens
- Foodservice Category — effective in restaurant, cafeteria, or catering facilities
- Workload Qualification — supports moderate throughput and dish handling
- Use Case — streamlines soiled dish management and sanitation
Why Choose Eagle SDTR-48-16/3-3VP ?
The Eagle SDTR-48-16/3-3VP stands out among commercial dishtables with its 16-gauge stainless steel construction, right-to-left workflow design, and comprehensive features for busy kitchens. Its robust galvanized legs and adjustable feet ensure stability under heavy loads, while the integrated pre-rinse sink enhances dishwashing efficiency. Unlike smaller or less durable models, this dishtable is tailored for demanding foodservice applications, offering superior hygiene, longevity, and seamless workflow integration.
- Enhanced durability from 16-gauge stainless steel and galvanized frame
- Designed with a 48-inch width for high-volume dish handling
- Includes a substantial 8-inch splash backsplash for spill containment
- Features pre-drilled faucet hole for quick pre-rinse installation
- Right-to-left operation optimizes workflow in busy kitchens
