Eagle SDTR-48-14/3 48 Inch Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The Eagle SDTR-48-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel work station designed for efficient and durable handling of soiled ware in foodservice environments. Its straight 48-inch width and 30-inch depth provide ample workspace for cleaning and sorting tasks. Constructed with 14-gauge 300 Series stainless steel, this dishtable features a right-to-left operation, an 8-inch splash guard, and a 20" x 20" x 5" deep pre-rinse sink with a basket drain. The unit includes a deck mount faucet hole for pre-rinse, stainless steel legs, side bracing, and adjustable feet for stability, making it suitable for high-volume use in busy commercial kitchens, hospitals, or institutional settings.

Top Eagle SDTR-48-14/3 Features

The Eagle SDTR-48-14/3 Soiled Dishtable offers a robust stainless steel surface designed for heavy-duty cleaning processes, with a focus on durability and ease of maintenance. Its straight design facilitates streamlined workflow integration in high-capacity foodservice operations. The unit's stainless steel construction ensures resistance to corrosion, warping, and damage from frequent cleaning. The pre-rinse sink with basket drain handles large volumes of soiled items efficiently, while the deck mount faucet hole simplifies setup. Overall, this dishtable enhances sanitation and workflow efficiency in commercial kitchens requiring reliable, restaurant-ready equipment.

• Functionality: Large pre-rinse sink with basket drain aids workflow.
• Material Durability: 14-gauge 300 Series stainless steel resists corrosion.
• Ease of Maintenance: Smooth stainless surface simplifies cleaning routines.
• Design & Fit: Straight configuration with raised edges suits compact kitchen layouts.
• Workflow Integration: Right-to-left operation supports efficient cleaning stations.

Ideal for high-volume warewashing stations in commercial kitchens and institutional foodservice operations.

Eagle SDTR-48-14/3 Technical Specs

The Eagle SDTR-48-14/3 dishtable features a 48-inch width, 30-inch depth, and height of 43-1/2 inches, constructed from 14-gauge 300 series stainless steel for durability. Its weight of 63 lbs ensures stability when installed with stainless steel legs and side bracing. The unit includes a pre-rinse sink with 20" x 20" x 5" deep capacity and an 8-inch splash height. It operates in a right-to-left direction with NSF certification for sanitation compliance. Designed for high-volume use, its setup requires standard plumbing with a deck mount faucet hole, and it supports typical commercial kitchen workflows. The unit is suitable for environments needing reliable, corrosion-resistant stainless steel workstations.

• Dimensions: 48"W x 30"D x 43-1/2"H
• Material: 14-gauge stainless steel with 300 series finish
• Weight: 63 lbs (product weight)
• Construction: Stainless steel legs and side bracing for stability
• Certifications: NSF certified for sanitation standards
• Operation: Right-to-left workflow with pre-rinse sink for comprehensive warewashing
• Installation: Designed for secure placement with adjustable feet and standard plumbing connections

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work station used in foodservice environments for handling and pre-rinsing dirty ware. It typically incorporates a large sink, splash guards, and a durable surface suitable for high-volume washing workflows. Installed in restaurants, cafeterias, and institutional kitchens, this equipment supports efficient warewashing processes. The Eagle SDTR-48-14/3 Spec-Master® Soiled Dishtable, with its straight design and pre-rinse sink, is ideal for supporting busy food preparation areas that require hygienic and reliable handling of soiled items, ensuring smooth operational flow in high-demand settings.

Top Commercial Dished Wait Stations for High-Volume Foodservice

Constructed with premium stainless steel and designed for durable warehandling, the Eagle SDTR-48-14/3 dishtable supports efficient workflow in busy kitchens. Its straight configuration and large pre-rinse sink are suited for institutional and restaurant environments with moderate throughput, ensuring sanitation, ease of cleaning, and reliable operation. Eagle SDTR-48-14/3 is Built for high-performance warewashing in commercial kitchen settings.

• Operation type — supports moderate to high-volume warewashing workflows
• Kitchen type — ideal for commercial kitchens requiring durable equipment
• Foodservice category — suitable for institutional and restaurant applications
• Workload qualifier — designed for busy warehandling stations
• Use case — centralized pre-rinse for large quantities of soiled ware

Why Choose Eagle SDTR-48-14/3?

Compared to standard models, the Eagle SDTR-48-14/3 offers a combination of high-quality 300 series stainless steel and a streamlined straight design that optimizes workflow and sanitation. Its robust construction, including stainless steel legs and a pre-rinse sink, ensures longevity and resistance to damage. Engineered for reliable, restaurant-ready performance in demanding environments, this dishtable simplifies installation, maintenance, and cleaning, making it a superior choice for efficient warehandling in commercial kitchens.

• Enhanced durability from 14-gauge stainless steel construction
• Optimized for moderate to high-volume warewashing tasks
• Built with stainless steel legs for stability and easy cleaning
• Pre-rinse sink with basket drain for efficient ware processing
• Streamlined straight design for space-efficient installation