Eagle SDTR-36-16/4-X 36 Inch Soiled Dishtable with Pre-Rinse Sink Galvanized Legs
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- Robust 16-gauge stainless steel construction ensures durability
- Supports high-throughput dishwashing with spacious layout
- Galvanized legs with adjustable feet for stability
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The Eagle SDTR-36-16/4-X Soiled Dishtable Straight Design is a commercial-grade foodservice workstation designed for efficient warewashing maintenance in professional kitchens. Constructed with a durable 16-gauge 430 stainless steel top and a straight configuration, this dishtable measures 36 inches in width, 30 inches in depth, and stands 43.5 inches high overall. It features a right-to-left operation flow, an 8-inch splash backsplash for spill management, and a 20 x 20 x 5-inch pre-rinse sink equipped with a basket drain, optimized for swift cleaning cycles. The unit includes a deck mount faucet hole for pre-rinse access, galvanized legs with side bracing for stability, and adjustable feet for level installation. This model is ideal for high-volume dishwashing stations in bustling commercial kitchens requiring robust durability, ease of cleaning, and seamless workflow integration.
The Eagle SDTR-36-16/4-X Soiled Dishtable offers precise functionality tailored to commercial dishwashing operations, featuring a 16-gauge stainless steel construction for longevity under heavy use. Its straight design facilitates efficient workflow in busy kitchen environments. Equipped with galvanized legs and adjustable feet, it ensures stability and leveling on uneven floors. The integrated pre-rinse sink with basket drain enhances cleaning capacity, while raised rolled edges on the front and side improve spill containment and ease of cleaning. Compact yet spacious, it's suited for high-traffic warewashing stations in restaurants, cafeterias, or institutional kitchens needing reliable performance and minimal maintenance.
Ideal for high-volume dishwashing stations in fast-paced foodservice environments requiring durable, easy-to-maintain work surfaces.
This Eagle Group dishtable features a straightforward, commercial-grade construction designed for durability and functional integration. It operates without electrical requirements, relying solely on manual workflows, and has an overall weight of 49 lbs. The 16-gauge, 430 series stainless steel surface ensures corrosion resistance and longevity under rigorous daily use. The unit includes galvanized legs with side bracing and adjustable feet for precise leveling, supporting a wide workspace suitable for high-demand dishwashing applications. The 8-inch splash backsplash prevents spills from reaching surrounding areas, and the pre-rinse sink with basket drain supports efficient cleaning cycles. It is designed for use in busy kitchens with standard drainage connections, offering effortless maintenance through simple disassembly. The overall dimensions are 36 inches wide, 30 inches deep, and 43.5 inches high; the unit is compatible with various kitchen setups that require durable, corrosion-resistant equipment.
A commercial soiled dishtable is a specialized kitchen workstation used primarily for pre-rinsing and temporarily holding dishware and utensils during heavy warewashing operations. It typically features a stainless steel surface designed for Durability, a pre-rinse sink with basket drain, and a splash backsplash for spill control. Installed in high-traffic dishwashing areas of restaurants, cafeterias, and institutional kitchens, this equipment facilitates efficient workflow by providing a designated space for soiled items before they enter the main warewashing cycle. The Eagle SDTR-36-16/4-X model exemplifies this category with its robust construction, integrated sink, and strategic layout, making it suitable for medium to high-volume foodservice environments that demand reliable, sanitary, and easy-to-maintain solutions for dish area management.
Designed for medium-volume kitchen workflows, the Eagle SDTR-36-16/4-X combines rugged construction and functional features for efficient dish handling. Built with stainless steel for durability, it supports seamless operation in restaurant or cafeteria environments, making it ideal for high-throughput warewashing stations. Eagle model SDTR-36-16/4-X is tailored for operation in busy commercial kitchens with its reliable design and ergonomic layout, optimizing workflow and sanitation for mid-volume foodservice facilities.
Why Choose Eagle SDTR-36-16/4-X? This model stands out through its heavy-duty 16-gauge stainless steel surface, galvanized supporting frame, and integrated pre-rinse sink—features that surpass typical dishtables. Its straight design maximizes workspace flow, streamlining dishwashing operations and enhancing sanitation standards. The unit’s robust construction and practical features promote longevity and ease of maintenance in demanding commercial kitchens, providing a reliable solution for consistent high-volume warewashing performance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
