The Eagle SDTR-36-16/4-SL-X Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient dish management in high-traffic foodservice environments. Constructed from durable 16-gauge 430 series stainless steel, this straight-design dishtable measures 36 inches in width, 30 inches in depth, and stands 43-1/2 inches tall for optimal ergonomic operation. Its right-to-left orientation and top-mounted pre-rinse sink with a 16/430 stainless steel surface facilitate seamless warewashing workflows, making it suitable for busy kitchens such as restaurants, cafeterias, and institutional kitchens. The unit features an 8-inch splash height backsplash and raised rolled edges on the front and side to contain water and debris. Equipped with galvanized gussets, stainless steel legs, side bracing, and adjustable plastic bullet feet, it provides stability and ease of maintenance. The included pre-rinse faucet hole enhances sanitation and workflow efficiency, with an overall weight of approximately 49 lbs for ease of installation and repositioning.
Top Eagle SDTR-36-16/4-SL-X Features
The Eagle SDTR-36-16/4-SL-X Soiled Dishtable offers a rugged stainless steel surface designed for heavy-duty warewashing tasks. Its straight, right-to-left layout simplifies placement against walls or between other units. The 16 gauge stainless steel top ensures durability under frequent use, while the integrated pre-rinse area supports efficient utensil and dish preparation. The unit's galvannealed gussets and adjustable plastic feet provide stability and facilitate leveling on uneven floors, optimizing workflow in commercial kitchens. Suitable for throughput of standard volume dishwashing, it streamlines sanitation and prep processes without sacrificing strength or ease of cleaning.
- Durable 16-gauge stainless steel top: Supports intensive daily use with corrosion resistance.
- Straight, right-to-left design: Optimizes space and workflow integration in kitchen layouts.
- Pre-rinse sink with stainless steel surface: Facilitates efficient ware sanitation and prep.
- Galvanized gussets and adjustable plastic feet: Enhance stability and ease installation on uneven surfaces.
- Raised rolled edges and splash back: Minimize water spillage, simplifying cleaning routines.
Ideal for high-volume warewashing stations in commercial kitchens requiring durable, easy-to-maintain soiled dishtable solutions.
SDTR-36-16/4-SL-X Technical Specs
The Eagle SDTR-36-16/4-SL-X dishtable features a robust construction with a 16-gauge 430 stainless steel top, ensuring long-term durability under demanding use conditions. Its dimensions include a width of 36 inches, depth of 30 inches, and height of 43-1/2 inches, making it fit comfortably into most kitchen workspaces. The unit weighs approximately 49 pounds, with galvannealed steel gussets, stainless steel legs, side bracing, and an 8-inch splash height for effective water containment. The unit is NSF certified for sanitation and easy cleaning, with a splash height that prevents overflows. It includes a pre-rinse deck-mounted faucet hole, providing flexibility in installation. Power requirements are not applicable, as this is a manually operated work surface designed for commercial dishwashing workflows, with a typical shipment time of 1 to 2 days. Dimensions are optimized for space efficiency in busy kitchens, with a construction finish that supports HACCP-compliant sanitation routines.
- Dimensions: 36" W x 30" D x 43.5" H for versatile placement.
- Weight: 49 lbs for sturdy installation and mobility.
- Material: 16 gauge 430 stainless steel for corrosion resistance.
- Construction: Galvanized gussets, stainless steel legs, side bracing.
- Feature: 8" splash height backsplash minimizes spillage risks and simplifies cleaning routines.
- Certification: NSF certified for high standards of sanitation.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for warewashing in foodservice operations. It provides a durable, easy-to-clean surface for handling and pre-rinsing dirty dishes, with integrated features like pre-rinse sinks and raised edges to contain water and debris. Installed in kitchens such as restaurants or institutional foodservice facilities, it supports efficient dish management during high-volume operations, exemplified by the Eagle SDTR-36-16/4-SL-X model, which is ideal for medium throughput warewashing tasks in busy environments.
Top stainless steel dishtables for high-volume warewashing
Robust, high-performance, commercial stainless steel dishtables like the Eagle SDTR-36-16/4-SL-X support medium-volume warewashing, featuring durable construction, seamless workflow, and corrosion-resistant materials. Designed for right-to-left operation, these units ensure sanitation, stability, and long-term reliability in restaurant and institutional kitchens.
- Operation Type — Medium throughput warewashing stations
- Kitchen Type — Commercial kitchens and institutional facilities
- Foodservice Category — Food prep and dish management
- Workload Qualifier — Heavy-duty daily use
- Use Case — Efficient warewashing and pre-rinse workflow
Why Choose Eagle SDTR-36-16/4-SL-X
Benefiting from a rugged stainless steel build with a 16-gauge surface and thoughtful design, the Eagle SDTR-36-16/4-SL-X dishtable offers superior durability, stability, and sanitation for demanding foodservice environments. Its pre-rinse compatibility and reinforced construction elevate operational efficiency and ease of maintenance beyond competitor models, making it a restaurant-ready solution for busy kitchens seeking reliable warewashing support.
- Compact footprint optimizes space in tight kitchen layouts
- Heavy-duty stainless steel construction ensures long-term durability
- Galvanized gussets and adjustable feet simplify installation on uneven floors
- Right-to-left operation enhances workflow integration with dishwashing stations
- Includes pre-rinse sink with faucet hole for sanitation efficiency
