Eagle SDTR-36-16/4 36 Inch Soiled Dishtable Straight Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTR-36-16/4 Soiled Dishtable is a commercial-grade foodservice essential designed for efficient and durable waste management in busy kitchens. Constructed entirely from 16-gauge, 430-series stainless steel, it features a straight design measuring 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. Equipped with an 8-inch backsplash and a 20 x 20 x 5-inch pre-rinse sink with a basket drain, it optimizes workflow by facilitating pre-rinse and waste separation on a right-to-left operation. Its galvanized legs with adjustable feet ensure stable installation, making it suitable for high-traffic industrial kitchens and institutional foodservice operations requiring robust sanitation, longevity, and seamless integration into dishwashing stations.

Top Eagle SDTR-36-16/4 Features

This dishwashers and dishtables combination offers a stainless steel surface with a pre-rinse sink, enhancing workflow and sanitation. Its galvanized legs and adjustable feet provide stability for high-volume operations, while raised rolled edges simplify cleaning. Designed for durable, commercial use, it ensures efficient waste handling and pre-rinse tasks on busy kitchen lines.

• Durable construction: 16-gauge stainless steel for long-lasting use
• Optimized workflow: Straight design with pre-rinse sink simplifies cleaning stations
• Stability and adjustability: Galvanized legs with adjustable feet for uneven floors
• Seamless integration: Right-to-left operation suits standard dishware flow
• Hygienic features: Raised rolled edges facilitate cleaning and sanitary conditions

Ideal for high-volume dishwashing environments requiring efficient waste and pre-rinse handling.

SDTR-36-16/4 Technical Specs

This Eagle Group Soiled Dishtable model combines robust commercial-grade materials and precise dimensions to support demanding foodservice operations. The unit features a stainless steel top made from 16/430 series stainless, with overall measurements of 36 inches wide, 30 inches deep, and a height of 43-1/2 inches. It weighs approximately 49 pounds, ensuring solid stability, and includes galvanized legs with adjustable feet for customizable leveling. The 8-inch backsplash helps contain messes, while the 20 x 20 x 5-inch pre-rinse sink with a basket drain provides efficient waste removal. Its construction and design promote sanitation, durability, and ease of maintenance, making it suitable for installation in dishwashing stations and prep areas. The model is NSF listed, ensuring compliance with industry standards, and intended for use in medium-volume foodservice environments.

• Dimensions: 36" W x 30" D x 43-1/2" H overall
• Material: 16-gauge stainless steel
• Weight: 49 lbs for stability and durability
• Construction: Galvanized legs with adjustable feet
• Splash height: 8 inches for containment
• Operation direction: Right-to-left flow for efficient workflow
• Certifications: NSF listed for compliance and sanitation

• Electrical requirements: Not applicable (manual setup)
• Installation clearance: Adequate space for efficient drainage and cleaning
• Drainage setup: Integrated basket drain in pre-rinse sink
• Maintenance: Removable splash and straightforward cleaning routine
• Workflow: Compatible with dishwashing and waste segregation processes
• Stability: Galvanized legs with leveling adjustment for uneven floors

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty, stainless steel work surface designed to facilitate waste collection, pre-rinsing, and temporary holding of dirty dishware in high-volume foodservice settings. Integrated with features like pre-rinse sinks, splash guards, and durable construction, it is installed in dish stations, prep areas, or warewashing zones. The Eagle SDTR-36-16/4 Soiled Dishtable exemplifies this category, measuring 36 inches in width with a straight configuration, ideal for busy kitchens needing reliable equipment to streamline waste management and sanitation processes during restaurant or institutional operations.

Top Commercial Dishtables for Medium-Volume Foodservice Environments

Designed for dishwashing stations in institutional kitchens, the Eagle SDTR-36-16/4 features a durable stainless steel top, built for efficient waste collection and pre-rinsing; operation is right-to-left, supporting streamlined workflow in medium-volume foodservice settings.

• Operation type — suitable for dishwashing stations in moderate throughput kitchens
• Kitchen type — ideal for institutional or increased-volume commercial operations
• Foodservice category — fits in warewashing and prep zones
• Workload qualifier — supports steady waste handling and pre-rinse tasks
• Use case — optimized for waste segregation and quick turnaround environments

Why Choose Eagle SDTR-36-16/4?

Compared to similar models, the Eagle SDTR-36-16/4 stands out with its 16-gauge stainless steel construction, galvanized stability features, and custom-fit design for durability and ease of maintenance. Its straight configuration and integrated pre-rinse sink improve workflow and sanitation, making it an efficient choice for restaurant-ready dish stations that demand reliable, high-quality equipment amidst demanding kitchen environments.

• Self-contained design simplifies installation in various kitchen layouts
• Built with NSF-listed stainless steel for sanitation and longevity
• Galvanized legs with adjustable feet ensure level setup on uneven floors
• Pre-rinse sink with basket drain supports food waste removal
• Optimized for medium-volume dishwashing and waste management