Eagle SDTR-36-16/3-SL-X 36 Inch Soiled Dishtable Straight Design with Pre-Rinse Sink

The Eagle SDTR-36-16/3-SL-X Soiled Dishtable is a professional-grade stainless steel unit designed for efficient waste and dish management in commercial foodservice environments. Crafted with 16-gauge 300 series stainless steel, it features a 36-inch wide by 30-inch deep straight top, optimized for high-performance dishwashing stations. Its right-to-left operation and 8-inch splash height facilitate ergonomic workflow, while the inclusion of a 20-inch by 20-inch pre-rinse sink with a basket drain enhances sanitation and throughput. Designed for durability and ease of maintenance, the dishtable combines galvanized gussets, stainless steel legs, and adjustable plastic feet to ensure stability and longevity in busy kitchens. The unit is equipped with a deck mount faucet hole for pre-rinse applications, making it ideal for mid-volume foodservice operations needing streamlined sanitation processes.

Top Eagle SDTR-36-16/3-SL-X Features

The Eagle SDTR-36-16/3-SL-X soiled dishtable offers critical functionality for commercial dishwashing stations, focusing on durability, user ergonomics, and workflow integration. Its 16-gauge stainless steel construction withstands heavy daily use, while the right-to-left design manages waste efficiently. The pre-rinse sink facilitates quick sanitation, and raised rolled edges simplify cleaning, making it suitable for high-traffic kitchens and institutional settings. The unit’s galvannealed gussets and stainless steel legs enhance stability, ensuring long-term reliability in demanding environments.

• Heavy-duty 16-gauge stainless steel top for durability
• Right-to-left orientation optimizes workflow efficiency
• Integrated pre-rinse sink with basket drain simplifies sanitation
• Galvanized gussets and stainless steel legs for stability
• Easy-to-maintain design with raised rolled edges and splash height

Ideal for mid-volume dishwashing stations that require durable and easy-to-clean soiled dishtable solutions.

SDTR-36-16/3-SL-X Technical Specs

The Eagle SDTR-36-16/3-SL-X soiled dishtable measures 36 inches wide by 30 inches deep with a total height of 43-1/2 inches, constructed from 16-gauge stainless steel in the 300 series for corrosion resistance and longevity. It features a straight shape with raised rolled edges, designed for seamless integration into commercial dishware workflows. The unit is equipped with galvanized gussets, stainless steel legs, and adjustable plastic bullet feet for secure stability. With an 8-inch splash height, it supports safe and hygienic operation. The dishtable includes a pre-rinse sink with basket drain, a deck mount faucet hole, and weighs approximately 49 pounds. It is NSF-rated for sanitation compliance and intended for high-use kitchen environments.

• Dimensions: 36"W x 30"D x 43-1/2"H
• Material: 16 Gauge 300 Series stainless steel
• Construction: Galvanized gussets, stainless steel legs, adjustable feet
• Splash Height: 8 inches
• Included: Pre-rinse sink with basket drain and faucet hole
• Weight: 49 lbs
• Certification: NSF rated for sanitation

• Electrical Requirements: None, manual operation
• Construction & Finish: Durable stainless steel for high-volume use
• Installation: Floor-mounted with adjustable feet for leveling
• Design Features: Raised rolled edges ease cleaning and prevent spillage
• Maintenance: Easy disassembly for cleaning, corrosion-resistant materials

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for collecting and processing dirty dishes, cookware, and utensils in busy kitchens. It offers a sturdy, corrosion-resistant surface typically measuring around 36 inches wide and 30 inches deep, with integrated pre-rinse sinks and waste management features. The SDTR-36-16/3-SL-X model from Eagle is installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitation for medium-volume throughput, ensuring quick turnaround and ease of cleaning.

Top Diswashed for Hospital and Foodservice Efficiency

Designed for medium-volume commercial kitchens, the Eagle SDTR-36-16/3-SL-X soiled dishtable is built with rugged 16-gauge stainless steel for durability and stainless steel legs for stability during demanding dishwashing tasks. Its straight, right-to-left operation streamlines waste and utensil management, making it ideal for hospital, cafeteria, and institutional foodservice settings requiring dependable sanitation workstations.

• Medium-duty operation supporting up to standard daily dish throughput
• Commercial kitchen equipment suited for institutional environments
• Foodservice category optimized for busy sanitation stations
• Workload qualifier for moderate throughput in healthcare kitchens
• Ideal for utensil and dish collection and pre-rinse tasks

Why Choose Eagle SDTR-36-16/3-SL-X?

Comparing the Eagle SDTR-36-16/3-SL-X to similar models, this dishtable stands out with its robust 16-gauge stainless steel construction, straight design for efficient workflow, and corrosion-resistant components. Its integrated pre-rinse sink and stable stainless steel legs allow for long-term durability and easy access during sanitation tasks. This unit's straightforward design enhances operational efficiency and maintains sanitation standards in high-demand kitchens.

• Compact profile with straight design for space efficiency
• Robust 16-gauge stainless steel construction improves longevity
• Pre-rinse sink facilitates quick sanitation cycles
• Galvanized gussets and adjustable feet for stable installation
• Designed for high-volume dishroom workflows