The Eagle SDTR-36-16/3-3VP Soiled Dishtable is a commercial-grade stainless steel unit designed for optimized workflow in foodservice environments. Constructed with durable 16-gauge 304 series stainless steel, it measures 36 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Its straight design and right-to-left operation make it ideal for efficient pre-rinse and scrap management in high-volume kitchens, dishwashing stations, and catering operations. Featuring a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and raised rolled edges on front and side, this dishtable enhances sanitation and workflow while resisting damage from heavy use.
Top Eagle SDTR-36-16/3-3VP Features
The Eagle SDTR-36-16/3-3VP Soiled Dishtable offers precision stainless steel construction for durability, with a 16-gauge 304 series top that withstands commercial cleaning processes. Its design facilitates organized soiled dish handling, featuring a spacious pre-rinse sink, raised edges for splash containment, and galvanized legs with adjustable feet for stability. Easy to clean and maintain, it integrates seamlessly into pre-rinse zones, supporting throughput with reliable performance in busy kitchen settings.
- Durable stainless steel construction: Resists corrosion and heavy wear
- 16-gauge 304 stainless top: Ensures long-term sanitation and strength
- Pre-rinse sink with basket drain: Supports efficient waste removal and cleaning
- Galvanized legs with adjustable feet: Stabilizes on uneven surfaces
- Raised rolled edges: Enhance hygiene and prevent spillage during operation
Ideal for high-volume dish storage and pre-rinse workflows in commercial kitchens.
SDTR-36-16/3-3VP Technical Specs
The Eagle SDTR-36-16/3-3VP Soiled Dishtable is engineered for demanding foodservice environments, featuring an overall size of 36" W x 30" D x 43-1/2" H. It runs on a standard domestic water supply and includes a pre-rinse sink equipped with a basket drain to manage soiled dishes efficiently. The unit's stainless steel surface is easy to clean, with a splash height of 8 inches for splash containment. Its galvanized legs with adjustable feet allow for precise leveling. The product's construction is compliant with NSF standards, supporting well-maintained sanitation protocols in busy commercial kitchens.
- Construction & Finish: 16-gauge 304 stainless steel with NSF approval
- Dimensions: 36"W x 30"D x 43-1/2"H overall
- Leg Type: Galvanized with adjustable feet for stability
- Splash Height: 8 inches for splash containment
- Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
- Operation: Right-to-left workflow suited for pre-rinse stations
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for the temporary storage and pre-rinsing of dirty dishes and cookware in high-volume foodservice settings. These units are typically installed in dishwashing or warewashing areas and feature durable construction, ample sink capacity, and splash containment features. The Eagle SDTR-36-16/3-3VP model is constructed with 16-gauge 304 stainless steel, providing longevity and ease of sanitation, making it suitable for restaurant, hotel, or catering kitchen applications requiring efficient workflow management and hygienic handling of soiled wares.
Top commercial dishtables for foodservice environments
Designed for busy dishwashing stations, the Eagle SDTR-36-16/3-3VP embodies robust stainless steel build, facilitating efficient pre-rinse workflows in high-volume kitchens without sacrificing sanitation or durability.
- Operation Type — high-volume dish stations
- Kitchen Type — commercial kitchens and catering facilities
- Foodservice Category — dishwashing and warewashing stations
- Workload Qualifier — moderate throughput workflows
- Use Case — pre-rinse and soiled dish handling
Why Choose Eagle SDTR-36-16/3-3VP?
Compared to similar models, the Eagle SDTR-36-16/3-3VP features a heavy-duty 16-gauge stainless steel top, a straight and space-efficient design, and galvanized legs with adjustable feet for stability. Its well-engineered pre-rinse sink and splash containment promise dependable sanitation and workflow. These attributes support high-efficiency dishroom operations, making it a reliable solution for demanding commercial kitchens.
- Compact footprint maximizes kitchen space utilization
- Heavy-duty stainless steel withstands continuous cleaning and use
- Pre-rinse sink with basket drain supports waste removal efficiency
- Galvanized, adjustable legs ensure stability on uneven flooring
- Straight design and right-to-left operation optimize workflow flow
